HomeRecipesPaula Deen's Beef Stroganoff Recipe

Paula Deen’s Beef Stroganoff Recipe

Beef Stroganoff is a delicious, comforting meal that is sure to please your family. This recipe is easy to prepare and can be customized to meet your family’s tastes. There are a few different ingredients to choose from, such as butter, Okroshka, sour cream and a variety of seasonings.

Sour cream

When you want a creamy and savory dish to serve your family, you should try Paula Deen’s beef stroganoff recipe. It is a great comfort food, and it is a great way to get a little bit of the flavor of a classic Russian recipe.

If you are interested in learning how to make beef stroganoff, you need to start with a few key ingredients. You’ll need a slow cooker, flour, olive oil, steak, sliced mushrooms, sour cream, and beef broth. Then you need to cook the meat and mushrooms, stirring occasionally. Finally, you’ll need to stir in the sour cream.

This Paula Deen beef stroganoff recipe is a rich dish that is filled with a flavorful mixture of seasoned beef and onions. It’s a perfect meal for the cold winter weather. Serve it with noodles and buttered potatoes for a scrumptious, comforting meal.

Stroganoff is a popular Russian dish. It is served in a soup-like form, and it is made with ground beef and onions. However, there are several variations, and you may also use sliced mushrooms.

Paula Deen’s beef stroganoff is an easy recipe to prepare. It is full of flavor, and it is sure to satisfy the entire family. Try this scrumptious recipe today!

You can also use a ready-made packet if you don’t have time to cook. But it is really easy to make your own stroganoff, and you’ll end up with a deliciously tasty gravy for your meat. A perfect dish to enjoy on a rainy day!

Beef stroganoff is a delicious and creamy dish that can easily be prepared in a crockpot. It’s a perfect dish for your family, and it’s also a great way to make a dish that will last for a long time.


Paula Deen’s beef stroganoff recipe is a rich, savory dish that’s perfect for a cold winter day. It’s easy to make, and packed with flavor. You’ll enjoy a creamy sauce infused with mushrooms and beef broth. Serve with buttered noodles and potatoes for a delicious meal.

Beef stroganoff is a traditional Russian dish. This beef-based dish uses a combination of beef, onions, mushrooms, and cream. Stroganoff is perfect for a party meal or for when you need a quick and easy dinner. To keep the meat moist, you can use a variety of ingredients, including flour, butter, and olive oil.

First, you’ll want to brown the beef cubes in a large skillet. Add the onions and mushrooms, and cook for a few minutes. Sprinkle the onions and mushrooms with 2 tbsp of flour. The flour will help thicken the sauce without any lumps.

When the onions and mushrooms are cooked, add the beef to the pan. Let it cook for a few minutes more before adding the cream and sour cream. Adding the sour cream will ensure that the sauce is smooth. Finally, transfer the beef to a plate. If you prefer, you can serve the stroganoff over egg noodles.

The Paula Deen beef stroganoff is a creamy, delicious dish that is made with a mix of seasoned ingredients. This is a great comfort food that’s easy to make and satisfies the entire family.

Whether you’re looking for a quick dinner or an evening meal for the whole family, you can’t go wrong with beef stroganoff. Try it the next time you’re looking for a quick and easy dinner. Served with noodles, buttered potatoes, and rice, it’s the perfect comfort food to keep you warm during the winter.

All-purpose or Paula Deen seasoning

If you are looking for a delicious beef dish to serve your family on a cold, rainy day, consider making beef stroganoff. It is easy to make and full of flavor. The dish is made with beef, onion, broth, and mushrooms. Serve it over rice or egg noodles.

Beef stroganoff has been around for many centuries in Russia. Today, it is a popular dish in the United States. While it has its roots in Russian culture, the dish became popular in the fifties.

Beef stroganoff is often served with a creamy sauce. If you want to make a delicious version of the dish, try using all-purpose or Paula Deen seasoning. A little sour cream is also a great addition. You can also add sliced onions and mushrooms to your dish.

To prepare this dish, brown the beef in a large skillet. You can use olive oil or butter to brown the meat. Once the beef is browned, stir in a couple of tablespoons of sour cream. After a few minutes, add the mushrooms. Continue to cook for a few more minutes until the sauce is thick and glossy.

Once you have a thick, creamy sauce, you can serve the dish over rice, egg noodles, or buttered noodles. Be sure to toss the dish every few minutes to ensure that the meat is evenly cooked. This dish will satisfy your entire family.

This dish is great for a party meal, but it is also a great meal to enjoy on a rainy day. A warm dish of beef stroganoff is sure to please your whole family. Try making this dish today and see how tasty it can be!


Okroshka is a traditional Russian dish that uses ground beef and mushrooms. Its a good idea to have it around the house for a quick meal on a cold winter day. You can use a variety of ingredients to make your own version.

The most effective stroganoff is probably the one made with all-purpose flour. For best results, it should be evenly cooked and tossed every few minutes. A good stroganoff will also have a hint of salty flavor. There are a few other ingredients to consider such as butter, olive oil, and mushrooms. If you are going to serve this dish with noodles, choose egg noodles.

Stroganoff is a great way to feed a crowd. The dish’s mainstay is its creamy gravy. While there are several ways to prepare it, this dish is a good choice for a cold weather meal.

Getting the ingredients together is easy. Use a skillet or a crock pot to mix the ingredients. In addition to the ingredients listed above, you can also include sour cream, flour, and butter. All of these items are excellent choices and will ensure that your beef dish is moist and flavorful. Served with buttered noodles or mashed potatoes, your next meal is sure to please the whole family.

Whether you have a busy week or are looking for a tasty dinner party recipe, a beef stroganoff is a good choice. Using the right ingredients and techniques, your stroganoff will be sure to impress your guests. Taking the time to learn how to cook this classic Russian dish will help you impress the entire neighborhood. Besides, who doesn’t love to taste the ol’ fashioned stroganoff?

Make your own version

If you’re looking for a rich and creamy beef dish, you may want to try Paula Deen’s beef stroganoff recipe. It’s packed with rich flavors and is a comforting dish that is perfect for cold days.

The sauce for this dish is made with a base of beef broth and garlic. Mushrooms and onions are added for flavor. Fresh parsley is also used. This dish is a great choice for a rainy day, but is also great for entertaining.

When you’re ready to serve, you can serve the dish over rice, egg noodles, buttered potatoes, or buttered bread. To give it an extra layer of texture, you can top it with shredded Parmesan cheese.

This delicious recipe is very simple to make. First, you begin by cooking the steaks. Afterward, you toss them with the flour, which helps to keep them tender and flaky. Once they’re cooked, you add them to the sauce. Lastly, you add sour cream to thicken the sauce. Set the dish aside for five minutes to allow the sauce to set.

Paula Deen’s beef stroganoff is a very creamy dish that’s made with tender chunks of beef. It has a rich taste that’s perfect for a family meal or party. Served with buttered noodles, you’re sure to have a hit with your guests.

Paula Deen’s beef recipe is easy to make. You can choose to add mushroom powder to replace the meat, if desired. Alternatively, you can use all-purpose flour to help cook the beef. But remember, you’ll have to toss the beef every few minutes. Otherwise, it won’t be cooked thoroughly.

When you’re finished, you’ll have a hearty, savory, and delicious dish that will satisfy even the pickiest eaters.

Must Read