Neely’s sweet potato pie recipe is a classic Southern dessert that’s a must have at any holiday. Featuring warm spices like cinnamon, nutmeg and allspice, it’s sure to make everyone’s mouth water.
This recipe is made with cooked and mashed sweet potatoes that are flavored with brown sugar, evaporated milk and a few other ingredients. It’s topped with a decadent homemade cream cheese frosting.
Filling
Sweet potato pie is a delicious and hearty dessert that’s easy to make. It’s also one of the healthiest pies you can make, because it’s packed with vitamins A and potassium.
A rich, creamy filling is the key to this delicious dessert. It’s made with mashed sweet potatoes, eggs, evaporated milk, and vanilla extract. You can also add a bit of nutmeg or ginger to give the pie extra flavor.
In this recipe, the pie crust is baked first to prevent it from getting soggy when you mix in the liquid filling. It also helps ensure that the filling has time to set up.
Once the crust is prepared, transfer it to a standard 9-inch pie dish and refrigerate until you’re ready to bake the pie. The filling can be baked at the same time, but it takes longer to set up and may bubble out of the edges.
Prepare the filling by boiling the sweet potatoes until tender, then draining them. Mash them until smooth, then whisk in brown sugar, cinnamon, nutmeg, and ginger. In addition to adding flavor, the mash helps thicken the filling.
You can also use evaporated milk in place of the whole milk, but it will not be as creamy. You can also substitute half-and-half or even some bourbon or rum for a more complex flavor.
To serve, top the pie with whipped cream or vanilla ice cream. It’s also delicious with some fresh fruit on top.
When the pie is cooked, it should puff up and jiggle slightly in the center. If it does not, preheat the oven to 350 degrees F and increase the baking time.
A traditional pie filling relies on eggs to bind together the ingredients and create a cohesive filling. You should allow the eggs to come to room temperature before incorporating them into the mixture.
You’ll also need evaporated milk, which helps to dissolve the dry ingredients and provide a creamy base for the pie filling. You can also add a bit of butter to the filling for added flavor and texture.
Crust
Sweet potato pie is a Southern dessert that’s typically served during the holiday season. It’s a flavorful dessert that’s packed with spices and is very easy to make. You can serve it hot or cold, but it’s best to eat it right after it’s baked. It’s also delicious served with a scoop of ice cream, maple syrup, or some homemade cream cheese spread.
The crust for this recipe is made with a combination of butter and flour, which makes it extremely easy to roll out into a flaky crust. Just be sure not to overwork it and let it rest for about 10 minutes before baking it. This will prevent it from getting soggy and making the filling runny.
To prepare the filling, you’ll need mashed sweet potatoes, evaporated milk, sugar, eggs, vanilla extract, and spices such as ginger, cinnamon, nutmeg, and ground cloves. You can use a hand mixer to mix the ingredients or pulse them in a food processor.
When you’re ready to bake the pie, pre-bake your empty pie shell for about five minutes before adding your filling. This will ensure that the crust doesn’t get soggy and burn in the oven.
You can make this pie with canned sweet potatoes, but fresh sweet potatoes have a better taste and texture. It’s better to cook the sweet potatoes in their skin, rather than boiling them so that they don’t get watery, which can lead to the filling becoming soggy.
This sweet potato pie recipe is a classic and a family favorite. It’s perfect for the holidays but can also be enjoyed any time of year. It’s easy to make and a delicious addition to your family’s Thanksgiving dinner table.
You can freeze this sweet potato pie for up to three months. Simply wrap it in plastic wrap and then foil to protect it from freezer burn. You can even reheat it by placing it in the microwave for a few minutes. It’s also a great dessert to make for an upcoming party or picnic. This sweet potato pie is a must-have for any family’s holiday table!
Preparation
This sweet potato pie recipe is a great way to get in the holiday spirit. It’s made with fresh sweet potatoes, sugar, spices and a flaky pie crust. It’s a delicious and simple dessert that can be enjoyed any time of year.
It’s a custard-style pie that’s rich and creamy. It’s flavored with cinnamon, nutmeg, and ginger. It’s a classic Southern favorite.
Preparing this recipe is easy and requires no special equipment. You just need a hand mixer, a pie pan, and a bowl. Once the filling is ready, you can bake it in an unbaked pie shell and top with a homemade meringue.
The pie can be made in advance, and it will keep well for days in the refrigerator or freezer. Make it a few hours before you serve so that the flavors will be at their best.
Before baking the pie, remove the strings from the sweet potatoes. This step will help prevent the filling from clumping up in the oven. It also helps to reduce the graininess of the filling.
When the sweet potato mixture is ready, add the sugars to it and mix. This will reduce the graininess and give it a silky smooth texture.
Once the sweet potato mixture is blended, add the butter and eggs to it. Be sure to stir until the eggs are incorporated.
After the pie is done, top with a dollop of whipped cream or ice cream. You can also drizzle it with salted caramel sauce for an extra indulgent treat.
You can make the pie as early as a day in advance and refrigerate it until you’re ready to serve it. This will save you time and oven space.
This pie is delicious on its own, but you can serve it with a dollop of whipped coconut cream or a dollop of maple syrup for an extra indulgent treat. You can also sprinkle toasted marshmallow fluff on top for a festive look.
This pie is an amazing choice for Thanksgiving dinner, but it’s also a popular dessert any time of year. The combination of mashed sweet potatoes, milk, eggs, and sugar creates a custard-like filling that’s rich and creamy. It’s kissed with cinnamon and nutmeg for an autumnal flavor.
Cooking
Sweet potato pie is a traditional southern dessert, and it’s a popular dish in the African American community. It’s a favorite during Thanksgiving and Christmas, but it can also be enjoyed any time of year.
The filling for this pie is made with mashed sweet potatoes, sugar, butter, eggs, evaporated milk, vanilla extract, and spices such as cinnamon, nutmeg, and allspice. It’s a deliciously rich dessert that’s easy to make.
You can serve this pie with whipped cream or ice cream, but you’ll also want to garnish it with toasted marshmallow fluff and salted caramel sauce for added indulgence. It’s a treat that’ll have you and your family craving it all year long!
To make the filling, boil sweet potatoes in water until they’re fork-tender. Once they’re cool, peel and mash them. For a deeper sweet potato flavor, you can roast the spuds instead of boiling them.
This will help to remove the excess water from the spuds, which can make the filling runny. You can also add a little cornstarch to the filling to help it set.
When you’re making this pie, be sure to bake it long enough for the filling to set and become firm. If you don’t, the pie may not set properly and it might not be as tasty as it could be.
If you’re unsure when the pie is done, you can insert a toothpick or knife into the center of the pie to see if it comes out clean. If it doesn’t, you can rebake it for 50-60 minutes to ensure that it is cooked thoroughly.
Another important tip for baking this pie is to follow the recipe instructions closely. Overcooking sweet potato pie can result in a tough crust and dry, unappetizing filling. To avoid these problems, be sure to check the pie’s internal temperature frequently and ensure that it reaches 185degF (85degC) when it’s done cooking.
You can also store this pie in the refrigerator for several days, which is great if you’re busy during the holidays or want to make it ahead of time. This will also save you oven space!