MOD Pizza offers an array of delectable choices on its menu. It’s a family-friendly fast casual concept with artisan pizza and salads designed to make each customer feel welcome.
Established in 2008, MOD Pizza is a people-first brand that strives for positive social impact in communities and pays living wages to employees. Their pies are freshly made on demand using fresh dough and signature sauces.
The Caspian
The Caspian Pizza offers an innovative take on classic Italian fare with chicken, sweet barbecue sauce and mozzarella and gorgonzola cheeses. It’s one of our must-tries from MOD Pizza’s menu!
Another classic pizza on the menu is the Mad Dog, featuring pepperoni, sausage and ground beef with red sauce and fresh mozzarella. This comfort food dish will have you feeling right at home in no time!
The Mad Dog pizza is undisputedly the star of the week, but there are other classics to explore on the menu as well. Some items feature seasonal ingredients while others are fan favorites that have been brought back for a limited time.
The No Name Cake is an irresistible dessert to accompany your favorite pizza. Not only does it add a unique flair to the meal, but it’s also an easy way to satisfy your sweet tooth without packing on extra pounds!
These recipes are an ideal way to explore flavors without adding too many fats or calories. Additionally, they’re suitable for dieters since there aren’t too many carbs involved. Vegetarians will find plenty of choices too; one pizza even features kale – one of nature’s most nutritious greens! It’s a healthy yet tasty option that will satisfy cravings while keeping you in shape! A must-try for anyone wanting the ideal balance of nutrition and flavor.
The Mad Dog
The Mad Dog pizza is the perfect blend of tradition and innovation. Packed full of pepperoni, sausage, ground beef and red sauce on a chewy crust for maximum satisfaction, The Mad Dog will leave you wanting for more.
This pie features super juicy chunks of spicy chicken sausage, topped with mushrooms and mozzarella cheese for extra flavor. All these elements are layered together before baking in a hot oven, creating an irresistibly tasty pie that’s sure to have your nameless ghoul in your stomach grumbling in contentment!
This mod pizza stands out with its unusual design. Topped with mozzarella and Parmesan cheese, artichokes, garlic and dollops of marinara sauce that are spread evenly across the pie, it may seem strange at first glance but all these elements come together to form a delicious dish when combined.
This recipe calls for a bone-shaped cookie cutter to make cutting the crust easy. The dough is relatively straightforward to make, though it may seem crumbly at first.
To make the pizza, begin by unrolling the dough on a lightly floured surface and rolling it into an 16-by-12-inch rectangle. Cut it in half lengthwise; place one half on a parchment-lined baking sheet. Brush the top with mustard; sprinkle with cheese and bake 15 to 20 minutes or until golden brown and crisp.
Now it’s time to add the meat and toppings! We used top quality hot dogs that had been slit open, stuffed with cheese, then wrapped in bacon. Finally, we drizzled on a light pesto for an irresistibly flavorful finishing touch that will have your taste buds begging for more. This pizza makes an excellent appetizer or snack for anyone who appreciates pizza; if you want an exciting new take on an old standby, The Mad Dog should definitely be on your list this season!
The Garden Salad
Garden Salad Pizzas are an enjoyable way to incorporate fresh vegetables into your pizza night meal. Topped off with salad and then baked, you get all of the flavors of veggies without adding extra calories or carbs.
This salad features tender mixed greens and crisp romaine, tossed in a sherry Dijon vinaigrette. The dish is finished off with shredded Parmesan and Asiago cheeses as well as crunchy croutons for an irresistible balance of flavors sure to please everyone in your family.
MOD Pizza recently unveiled a unique take on the classic Caesar salad as part of their spring menu. Now they offer four salad options to complement their pizzas: Greek, Italian Chop, Garden and Caesar options.
This salad is a straightforward take on the classic: tender mixed greens and crisp romaine are dressed with Sherry Dijon vinaigrette before being topped off with diced tomato and cucumber. A perfect companion to any of MOD’s pizzas on the menu!
For a quick and effortless recipe, this one is ideal. You can even prepare it in your Instant Pot; just remember to remove the pizza crust from the oven before adding it in.
Another benefit of this salad is that it provides a great opportunity to incorporate fruits and vegetables into your diet. So if you’re searching for something nutritious before your next pizza dinner, this recipe will surely do the trick.
These savory ingredients are enhanced by the zesty Roma dressing, featuring herbs and spices as well as a kick of vinegar that tantalizes your taste buds. Ingredients include romaine lettuce, arugula, mozzarella and Parmesan cheeses, salami, red onions, black olives, chickpeas, and green bell peppers.
This recipe is the ideal summer dinner that’ll satisfy your hunger and keep you on track with your nutrition goals. Plus, it’s an easy and delicious way to use up those leftover veggies!
MOD Pizza was one of the first build-your-own pizza and salad chains to open its doors. They offer dairy-free cheese and follow allergen protocols for special orders, making them a great option for people with allergies. Plus, there’s an impressive variety of toppings so you’re sure to find something to suit both your appetite and budget.
The Garlic Bread
This Garlic Bread Pizza recipe is an effortless, fast and delicious meal that uses store bought bread. It’s ideal for busy weeknights when you need a quick dinner on the table. You could also make extra of this garlic bread to feed a crowd at your next party or serve to hungry family members during a casual night in.
To make garlic bread, slice a loaf in half and spread with butter and minced garlic. Bake it open-faced to get an especially crispy crust. Alternatively, you could wrap the loaf tightly in foil before baking; this will prevent it from getting dry and crispy but won’t infuse as much garlicky butter flavor into each slice.
This garlic bread recipe is ideal when you’re short on time and need an easy dinner that your kids will enjoy. Not only is it simple to make, but it will become a staple in your household!
Make this recipe ahead of time and store in the fridge. Just reheat in the oven for a few minutes before serving!
Making this recipe is incredibly simple – all you need are some ingredients likely already in your kitchen. The key is keeping things simple, but feel free to add in your own special touches as well.
This recipe relies on making a quick garlic butter that infuses the bread with plenty of flavor. All you need is some softened butter, minced garlic and Italian seasoning (or salt and pepper).
Once you have your spread ready, topping pizza is as easy as cutting the bread into slices, spreading it out, and topping off with your desired toppings! Try adding pepperoni or just some mozzarella cheese for extra flavor.
For extra flavor, you can even add parsley to your garlic butter. Fresh parsley is ideal but dried can also be used if that’s what you have on hand.