There are a number of different mini dutch oven recipes that you can try. From Mac ‘n cheese to Chicken Alfredo, there are plenty of options that you can choose from.
Chicken pot pie
If you are looking for a comfort food classic, Mini Dutch Oven Chicken Pot Pie is a tasty option. It has a creamy chicken filling with carrots, peas and potatoes. It is served with a flaky pie crust.
To make this delicious recipe, you will need a large stockpot. Start by sauteing the garlic in oil until it becomes translucent. Next, add the onions. You can cook them until they turn golden brown. Add the rest of the ingredients. Using the paprika gives this dish a smoky flavor.
Once the onion mixture has become translucent, add the chicken. Let the filling cool completely before putting it in the pastry dough. During this time, it is important to leave the lid off the pot. This will allow the steam to escape.
After the filling has cooled, you can transfer the pot pie to a freezer-safe container. You can then store it in the refrigerator for three to four days. Or you can freeze it for up to three months.
When you are ready to serve the pot pie, you can cover the top with a puff pastry or a store-bought pie crust. Make sure you cut some slits in the top crust to let the steam out.
Ratatouille quiche
If you’re looking for a healthy summer dinner, consider ratatouille quiche. This tasty recipe is packed with vegetables, such as zucchini, tomatoes, and eggplant. It is also quick and easy to make. Whether you’re planning an afternoon picnic, or simply want a hearty breakfast, ratatouille is the perfect meal to serve.
Ratatouille can be eaten as a side dish, served with meat, or even as a light dinner. A traditional ratatouille is made from squash, eggplant, bell peppers, and onions. You can even add toasted pine nuts for a hint of pine flavor.
Ratatouille is one of those dishes that tastes better the day after it’s made. That’s why you can easily reheat the dish in the microwave, or store it in the freezer for a couple of months. The flavors are still delicious and the vegetables will remain firm.
Ratatouille is typically made in a Dutch oven. But, you can also cook it on a campfire. Start by preheating the oven to 375 degrees. Add the ratatouille, and set the lid to steam. Continue cooking it for about 20 minutes.
Once it’s cooked, you can reheat it in the microwave or in a non-stick saucepan. Just remember that the eggplant will not hold up well in the freezer.
Chicken Alfredo
Chicken Alfredo is a classic Italian dish that can be served in several different ways. You can make it meatless, with ham, or even with shrimp. If you’re looking for a quick and easy meal, this one-pot recipe is sure to please.
Chicken Alfredo is a great choice for any weeknight dinner. The creamy sauce is rich and flavorful. It’s also versatile, allowing you to add spices or ham for a taste change. Add fresh parsley for garnish.
This is an easy chicken casserole that comes together in just 30 minutes. You can bake it in a casserole dish or you can use a dutch oven. Either way, it’s a crowd-pleaser.
For the sauce, start with a couple tablespoons of butter. Melt it in the pan you’re using to fry the chicken. Once it’s melted, stir in minced garlic. Allow the garlic to cook until it’s soft.
Next, pour in a jar of alfredo sauce. You can find this in the baking aisle of your grocery store. Just remember to check the label and make sure it’s not expired. Also, keep in mind that evaporated milk, which is often found in the baking aisle, is shelf-stable.
After the sauce is done cooking, you can set it aside until the pasta is finished. When the pasta is ready, you can add the cooked broccoli. Combine the two, then cook on low.
Chicken soup
When you’re feeling a little under the weather, chicken soup is the perfect comfort food. This classic dish is easy to make and combines tender white meat with a warm, herby broth. You can serve it alone or with side dishes.
Start by preparing your vegetables. Sautéed carrots, onions and celery are a must for this classic soup. To keep the veggies from becoming limp, it’s important to cook them over medium-high heat.
Once the veggies are sautéed, add in your seasonings. Whether it’s thyme, garlic, oregano, sage, or ground mustard, it’s important to coat the ingredients in a roux.
After the roux is cooked, you can begin to saute the chicken. If you’re using a whole chicken, be sure to sear the skin. The skin serves as a protective barrier against the heat and adds flavor to the broth.
Next, you’ll want to add your noodles. Carba-Nada, tortellini, matzo balls, or Southern drop dumplings are all good choices. Noodles should be boiled for about half the time recommended by the manufacturer.
While you’re cooking your noodle soup, you can also add fresh herbs, grated cheese, scallions, or even stewed tomatoes. It’s also a good idea to add a lemon wedge to each serving to give it a nice zing.
Chicken braised lamb shanks
Lamb shanks are a very flavorful cut of meat. They are perfect for weeknight meals and are also great for entertaining. However, these lambs need to be cooked properly to keep them tender. You can make them on your stove top or in the oven.
Before you begin cooking, you should wash your shanks with clean paper towels to get rid of any dirt and fat. Season the shanks with coarse salt and fresh rosemary. This gives them an earthy aroma.
After you have browned the lamb on all sides, add vegetables and herbs to the pan. The onion and tomato create a wonderful backdrop for the fatty meat. Be sure to stir the mixture occasionally.
Next, pour in red wine. Make sure to bring the pot to a boil. Once it starts bubbling, allow it to cook for a minute.
To further enhance the flavor, add tomato paste to the pan. This will help to give the sauce a silky texture. In addition, molasses should be added to the pot.
When the sauce is thick enough, spoon it over the shanks before serving. If you want, you can reheat the shanks in the oven or in the microwave.
Mac ‘n cheese
There are a few ways to make homemade mac and cheese. The Dutch oven is one of them. It’s an easy and delicious one pot meal. Whether you make it in a cast iron skillet or an oven, you’re going to love the ooey-gooey-cheesey goodness it provides.
First, you need to prepare the ingredients. Start by bringing a large pot of water to a boil. Drain the pasta and reserve it for later.
Next, you need to cook the macaroni. Cook it until it’s al dente. You’ll want it firm to the bite, but not too soft.
Once the pasta is cooked, you’ll need to stir it into the cheese sauce. If you’re looking for a fun twist on this classic comfort food, sprinkle some crushed potato chips over the top. This will add texture and flavor to the dish.
Next, whisk two thirds of the milk into the roux. It will act as an anti-caking agent to prevent the cheese from separating.
Add half of the bag of shredded cheese to the pot. Stir well to make sure that it is evenly distributed.
Finally, add a bit of mustard powder to the macaroni to cut down on the creaminess. Garlic powder is also an excellent choice, as it amplifies the flavor of the dish.
Chicken stew
When the weather is cold, nothing beats a hearty stew with chicken and vegetables. A stew is easy to make and can be prepared ahead of time. You can even freeze the stew, reheat it on the stovetop or microwave it.
Chicken stew is also perfect for a busy weeknight meal. Its flavor is enhanced by the savory and fragrant spices. Served with a crusty bread, it makes for a delicious and satisfying dinner.
Using boneless, skinless chicken cuts and a variety of fresh veggies, this is a wholesome and nourishing meal. To enhance the flavor, marinate the meat for at least 12 hours.
Dutch oven chicken stew is a rustic and hearty dish. The combination of the tender and juicy chicken thighs and tender vegetables makes for a comforting meal.
Chicken stew is one of the easiest dishes to prepare. Start by marinating the chicken in the spices and herbs. Use an instant read thermometer to ensure the meat reaches 165 degrees F. Once the marinade is prepared, cook the stew for 30 minutes.
After cooking, add a thickening agent such as flour or corn starch. Slowly stir in the mixture, making sure to avoid lumps.
Depending on the recipe, you can use all-purpose flour, corn starch, or a mixture of flour and cornstarch to thicken the stew. You can replace the herbs with other herbs, including dill or parsley.