A mezcalita recipe is a traditional Mexican dish made of beef, chilies, avocados, tomatoes, cilantro, lime, and a dash of salt. This spicy appetizer is easy to prepare and delicious to eat.
Tangerine, jalapeno and lime
The Tangerine, Jalapeno and Lime Mezcalita is a zesty, smoky cocktail that goes great with a fusion feast. It is served with charred corn and lime slices. To spice up the flavors, a salted rim can be used to make the drink taste even more interesting.
When you’re making a mezcal cocktail, it’s important to select quality Mezcal. It has a fruity, honeyed flavor with a hint of vanilla. It also has a long, soft finish. You can make this tasty cocktail with just a few simple ingredients. This recipe includes mezcal, lime juice, and triple sec. If you want to add a little more spice to your drink, you can use jalapenos or fresh chili peppers.
Adding a salted rim to your mezcal cocktail will add a smoky kick. You can also use chili powder or flavored salts for a spicy rim. Using a salted rim will also help prevent your mezcal from getting diluted.
Add a dash of blackberry liqueur to the finished drink for an added color. Another way to spice up your mezcal cocktail is to add a slice of fresh jalapeno. While tangerines are sweeter than oranges, they can be a great substitute for those who aren’t fans of the taste of oranges. A little tequila is also a great addition to the mix for a bit of extra kick. These smoky, citrus-based drinks are a great way to celebrate Cinco de Mayo!
Sunset
If you’re a fan of the smoky-sweet liqueurs, you’re going to love the Sunset Mezcalita. It’s like a Tequila Sunrise, but with a little more attitude. You can make this cocktail using your favorite mezcal or you can go all out and use an opulent quantity of hibiscus agua fresca.
The Mezcal Sunset is a cocktail you’ll want to keep on hand. You’ll need a large glass or cocktail shaker and a bottle of mezcal. While you’re at it, try some grilled marinated pineapple or some spicy chili. For more flavor, make a spiced rim for your highball.
The name of this cocktail is a bit of a mouthful, but the cocktail is worth the effort. This drink is a good bet to tuck away as a gift for your loved ones. With some luck, it may even turn out to be your new favorite cocktail. The best part? The recipe doesn’t take long to prepare.
Blue
The Blue Mezcalita is a great way to introduce mezcal. It’s a cocktail that is made with mezcal, orange juice, and a splash of sweetener. You can add jalapeno peppers to spice up the flavor. Adding ice makes this a great drink to enjoy on a hot day.
If you are not familiar with mezcal, it is made from the agave plant. These are cooked in pits underground, giving the drink a very smoky taste. There are 11 different varieties of agave that are used to make mezcal. Some mezcals are very bold and have an in-your-face kick, while others are more mild and have a gentler flavor. When choosing a mezcal, you’ll want to choose a mezcal that complements the flavors in your Blue Mezcalita.
A Blue Mezcalita is a refreshing and delicious drink. It is served over ice with a salt-rimmed glass. It has a hint of sweetness, and an orange and lime note. This is a perfect drink to enjoy in the summer months in Central Texas.
Creating a salt rim for the glass is a great way to get the flavor out of your cocktail. For a spicy rim, use chili powder or Tajin. Coarse salt is also acceptable. To add extra flavor, dip the rim of the glass in the mix at a 45 degree angle.
To garnish, you can use a lime wedge to wet the rim of the glass. Once the salt is rubbed into the rim of the glass, you can then roll the glass to catch the salt.
Cascabel chilies
If you are looking to spice up your next mezcalita recipe, try using Cascabel chilies. These tiny red peppers impart a fruity, smoky, and nutty taste to your favorite Mexican fare. It is also low in calories and a good source of vitamin C and magnesium.
For the best results, look for chiles with a tan stem and firm, pliable skin. They should be deep red in color when dried. A lighter patch is normal and won’t affect the flavor.
Cascabel chiles can be purchased fresh or dried, and the hottest ones have comparable heat to an average jalapeno. The chile is commonly ground into chili flakes, but they can be cooked whole, as well. When dried, they can be stored for up to a year in a cool, dark place. You can buy them at your local grocery store or online.
In general, the cascabel chilies in mezcalita recipe are not overly spicy, and they are a great complement to tomatillos. This combination makes an excellent condiment for enchiladas. Alternatively, you can mix the chiles into a homemade salsa, or even a borracha. One popular option is to combine cascabel chilies with tomatillos, tomatoes, and onions. Try using a food processor to make a molcajete salsa.
There are plenty of recipes to try out when experimenting with chiles, but it’s always worth doing your research. The most fun is figuring out which combinations work for you.
Tajin
Tajin is a combination of dehydrated chili peppers. It’s usually found in the Mexican section of your grocery store. You can use it to rim your cocktail glass. However, it’s more fun to use it in a recipe.
The Tajin mezcalita is a great way to get a taste of the smoky Mezcal. This cocktail pairs well with many snacks. If you’re feeling really adventurous, you can add a bit of fresh jalapeno for a kick.
Mezcal isn’t overly sweet, but you can always sweeten it with a splash of simple syrup. It’s also possible to add honey or maple syrup. For a more sophisticated flavor, a hibiscus-infused simple syrup can be used.
A tajin mezcalita is not a hard drink to make. There are many recipes that can be adapted to suit your tastes. You can serve it with tortilla chips. Make sure to serve it with plenty of ice cubes.
The best part about a tajin mezcalita recipe is that it’s a lot of fun. With its unique blend of sweet and spicy flavors, this cocktail is a great substitute for a traditional margarita. Having one on hand is a good idea if you’re heading out for a night on the town.
Other ingredients you can add include rosemary sprigs and a twist of orange peel. These add a fancy touch to a good mezcal drink. And while you’re at it, you might want to garnish with a sprig of cilantro.
Mezcal mule
The Mezcal Mule is a twist on the classic Moscow Mule. It was created by Jim Meehan of PDT in New York.
Mezcal is a Mexican spirit made from the heart of the agave plant. It has a distinct smoky flavor. The drink can be made with a simple syrup or with a fresh ginger concentrate.
You can find mezcal at stores such as Casamigos. The best way to enjoy it is to mix it with citrus and spicy ginger.
Unlike a traditional Moscow Mule, the Mezcal Mule is more complex. In addition to a base of mezcal, the cocktail contains lime juice, ginger beer, passion fruit puree, and chile powder. For a stronger smoky flavor, use a good quality ginger beer.
If you prefer, you can substitute grapefruit juice for the lime. Just be sure to add a little more ginger beer to balance the smoky kick.
If you don’t have a copper mug, you can use a modern tumbler. Make sure to fill the mug with ice, as you’ll want to keep the drink cold.
For a more robust drink, serve the Mezcal Mule in a rocks glass. This can be a fun party trick. Or, you can serve it in a packable camp cup.
To make the Mezcal Mule, you will need the ingredients listed above and a copper mule mug. You can also garnish the mug with candied ginger.