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Lupe Tortilla Beans Recipe

This lupe tortilla beans recipe is the perfect side dish to serve with any Mexican meal. It’s made with pinto beans, bacon, onions, jalapenos and cilantro.

Start by soaking the beans overnight. This ensures the beans cook faster and they will absorb more flavor.


Lupe Tortilla is a Texas Tex-Mex restaurant that offers a variety of dishes to suit every taste. The menu features nachos, fajitas, burritos and tacos. The nachos are available with beans, cheese or guacamole and come in a tortilla topped with shredded lettuce, tomatoes and onions.

The nachos are one of the healthier options on the menu at Lupe Tortilla, with only 120 calories per serving and five grams of fat. The calorie count increases if you add a quesadilla to the plate, which has 190 calories with five grams of fat and 33 grams of carbohydrates.

Another calorie-friendly option on the menu at Lupe Tortilla is their Carnita Tacos, which feature two corn tortillas with pork tenderloin, lettuce, cilantro, onions and spicy serrano salsa. The calorie count is much lower than some of the other entrees on the menu, including the Fajitas Grandioso (which contains one pound of mixed beef and chicken and six bacon wrapped pepper shrimp) which has 821 calories for half a pound of meat.

The lupe tortilla beans recipe is a hearty dish that can be served as a side or as a main course. This easy crock pot recipe takes less than 15 minutes to make and is a great way to keep your meal low in fat while adding flavor to your plate. You can even freeze some of the leftovers and reheat them later on for a quick meal.


This lupe tortilla beans recipe is not only the perfect accompaniment to a nice dinner, but also a great lunchtime pick-me-up for hungry vegetarians. The ingredients are simple and the cooking process is quick. This recipe also has the added benefit of being gluten free, as well. To prepare this lupe tortilla beans recipe, begin by sorting and rinsing the beans to remove any debris. Next, soak the beans overnight in a large bowl of water. Then, spray a 6 to 8 quart crock pot with nonstick spray and turn it on low.

The aforementioned crock pot method was clearly the star of this lupe tortilla beans recipe, as it was the most time-efficient way to prepare these tasty morsels. Using the aforementioned ingredients, the lupe tortilla beans were cooked in no time and the meal was a big hit with everyone in the house. The best part was, we were able to enjoy these hearty concoctions without feeling guilty.


The recipe for lupe tortilla beans is simple and only requires a few ingredients. This Mexican bean soup can be made in your slow cooker and tastes delicious. You can serve this soup with a warm tortilla, shredded cheese, and your favorite salsa for a quick meal. It can also be frozen for later use. You can even reheat it in the microwave after removing the crock pot from the freezer to defrost and rehydrate it. This bean soup is a great way to save time when you have other plans, and it will be well worth the effort!

How did you like this recipe? Please share with your friends! If you loved this lupe tortilla beans recipe, check out more recipes from Lupe Tortilla.


Lupe tortilla beans are an excellent accompaniment to a Mexican meal. They are a great choice for those looking to watch their calories, or those who have dietary restrictions such as gluten or dairy allergies. The staff at Lupe Tortilla is also very knowledgeable and accommodating. They offer many items on the menu that are easily veganized, such as vegetable fajitas. They also have a veggie plate that is filled with seasonal vegetables like asparagus. The guacamole is delicious as well and can be eaten with the beans, or used as a topping.

To prepare the lupe tortilla beans, first sort and rinse the beans before adding them to a large bowl. Then, add water, making sure that the beans are completely covered with water. Bring the mixture to a boil, then reduce the heat and simmer for 45 minutes. Once the beans are tender, serve them with sour cream, cilantro, and avocado. You can also freeze the lupe tortilla beans for later use.

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