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Lotus Seafood Sauce Recipe

The Lotus Seafood Sauce recipe is easy to make and is an excellent accompaniment to a wide range of dishes. Whether you prefer a spicy or a mildly spiced version, this easy-to-follow recipe will give you the perfect finish to any meal. It also provides an ideal base for a delicious seafood soup.


Lotus seafood sauce is a sauce used in Vietnamese and Thai cooking that is a blend of flavors. It is a great way to add a bit of flair to a variety of foods. The key to using it well is to use only the best ingredients.

There are a number of recipes out there for this unique sauce. You can make it yourself or purchase it in bottles. To make it, you will need a few basic ingredients.

You can serve it as a condiment, a dipping sauce, or a dressing. You can also freeze it for months. Make sure to stir the sauce before serving to ensure it’s combined correctly. This is one of the easiest and fastest ways to enhance your food.

There are a number of other things you can do with this sauce, but the most obvious is to add it to your favorite seafood. You can also try using it as a sauce on vegetables or noodles.

The key to getting the most out of this recipe is to make sure it has a nice, creamy texture. Start by combining the base ingredients in a medium saucepan. Heat the mixture over medium low heat, stirring until the ingredients are incorporated. Eventually, the butter should be melted and the sauce should be a smooth and rich consistency.

Add the other ingredients to the pan. Stir the ingredients well and add a little more butter. After a few minutes, you will have a smooth, creamy sauce. Keep cooking until it is slightly thicker.

If you are looking for a way to save some money, you can freeze your sauce and reuse it later. However, it is best to use it within a week of making it.

Lotus seafood sauce is great as a marinade or as a dipping sauce for spring rolls. It can also be added to soups and marinades to increase their flavor. Use it to top off your favorite fried fish or shrimp. Or, you can even use it as a salad dressing.

One of the most interesting aspects of this sauce is the fact that it is one of the easiest to make. In fact, you can do it all in less than 20 minutes.


Lotus seafood sauce is a delicious dish made with a variety of ingredients. The sauce can be made ahead of time and stored in the refrigerator until it is ready for use. To make the sauce, you should start by preparing lotus root and other ingredients.

Often, the sauce will consist of garlic, onions, seasoning, and butter. For an additional flavor boost, citrus juices can be added. You can also add other hot peppers or herbs for a spicier taste.

You can either steam or deep fry the lotus root. If you decide to steam, you should first blanch it in boiling water for 45 seconds. Afterward, it should be removed and drained in a colander. Alternatively, you can cut it into small pieces. It should be fried until it is soft and slightly browned.

When you are done preparing the lotus root, you should cut it into thin slices. This can be done with a sharp knife. Using a mandolin is handy for making even thinner slices.

When the sliced lotus is ready, you can add it to the braising sauce. In addition, you can stir in hot sauce after it is cooked. Finally, you can serve it over rice.

For a spicy version of the dish, you can add some Sichuan chilli bean paste. Moreover, you can add some chopped ginger and green onion to the lotus root. Before you start cooking, it is advisable to rinse the carrot. Similarly, you can peel the scallion.

When you are ready to serve the dish, you should put the sliced lotus on a fine porcelain plate. You can also sprinkle some salt on it. Lastly, you can serve it with steamed rice.

You can cook the lotus root in a large pot. Half of the pot should be filled with water. Another half should be filled with vegetable slices.

After a few minutes, you can add blove’s seafood seasoning. Stir regularly. Cook for about five minutes.

You can also try using a hot sauce to balance the sweetness of the seafood boil sauce. You can also add thickening agents to the sauce. Make sure to adjust the thickness of the sauce to your desired consistency.

Spicy version

This spicy lotus seafood sauce recipe is a little different than your average seafood boil. You will be able to see and taste all of the ingredients as you prepare it. The base is a combination of garlic, Cajun seasoning, chili peppers and onion. It is then simmered for a few minutes.

This is a relatively simple recipe that you can make in your own kitchen. In fact, it is easy to create a batch in less than 20 minutes. Once prepared, the sauce will be ready to serve with your favorite seafood dish. Just make sure to stir it well to ensure a smooth consistency.

There are a few different ways you can go about making this sauce. Besides using the right ingredients, there are several tricks to make this sauce a success. For instance, you can add citrus fruit juices to enhance the flavors. Another trick is to heat the sauce before adding your seafood to the pan. This will prevent the ingredients from clumping together.

As for the ingredient of the day, a good recipe includes two sticks of butter. Heat it on a low to medium burner until the butter has melted. If you’re looking to improve the nutritional value of your sauce, you can substitute chicken broth for some of the butter.

Aside from butter, you should also consider using olive oil. This is because it is a healthier cooking fat and can improve the flavor of the sauce. Add one cup of chicken broth to the butter to round out the mixture.

A final tip to consider is to mix a half a teaspoon of dried parsley in the sauce to give it a nice color. Finally, pour your tasty concoction into a microwave safe container to reheat it. Serve this delicious sauce with your favourite seafood or as a base for a stir fry. After about ten minutes, you should be rewarded with a tasty sauce to accompany your meal.

The best part is that you can use this sauce for up to forty-five days. When you’re ready to enjoy your favorite seafood, simply take a few minutes to heat up the sauce before preparing your meal.


You can store your lotus seafood sauce in your refrigerator or freezer for up to three months. However, it is important to remember to heat the seafood sauce before preparing your seafood. Alternatively, you can prepare your sauce a day before you plan to serve it. It is also important to keep the ingredients stored in an airtight container.

To make the recipe, begin by cooking the lotus root in a pot of boiling water until it becomes translucent. When it is ready, drain the lotus root in an empty pot and add it to rice syrup. You should then boil the lotus root for two to three minutes. In this way, starch is removed. Finally, you can add the lotus root to the ganjang.

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