If you love jerk chicken, you will love this delicious recipe. You’ll find that you can serve these as an appetizer or even as a main course. This recipe has a spicy mango and habanero chile sauce to dip it in.
Ingredients
Jerk chicken egg rolls are perfect for an appetizer or a main course. They are especially tasty when paired with a spicy mango pineapple dipping sauce. You can serve them with feta cheese and oregano to complete the recipe.
The jerk chicken used to make these delicious bites is cooked to perfection, but a little extra effort is required to turn it into the tastiest version of the dish. To get the flavor you want, add a bit of jerk seasoning to the meat. Also, you may want to try mixing in some shredded cabbage, carrots, or green onions. These will give you a tangy taste that you don’t usually find in an egg roll.
One of the easiest ways to achieve the spiciness you want is to use a mango sauce. A good sauce is made by combining the ingredients in a pan over low heat for five minutes. You can also use fresh or bottled lime juice to get the same effect. If you prefer a smoother texture, you can blend the mango and cornstarch together.
There are a number of other ingredients that make up a jerk chicken egg roll. It’s best to cook these in batches. Be sure to rotate them to ensure even frying.
Some of the other items to try include cayenne pepper and dill. Both are optional. Another great tidbit is McCormick’s Sesame Chicken Skillet Sauce. This is a sauce that’s worth the hype.
For the egg roll itself, you’ll need an egg roll wrapper and some filling. To make the most of the wrapper, it’s important to moisten it with some water first. After this, place the filling in the center of the wrapper and fold it to the right and left. Finally, roll it up to seal.
Assembly
Jerk chicken egg rolls are a great appetizer or main course dish. They are made with jerk-seasoned ground chicken. A good dipping sauce makes these egg rolls even better.
Using a silicone pastry brush, moisten the edges of the wrapper. Place the jerk-chicken filling in the center of the wrapper. Roll the edges of the wrapper over the filling to seal.
The best part about a jerk chicken egg roll is that it’s quick and easy to make. It’s also a good way to use up leftover jerk chicken.
To prepare the best jerk chicken egg rolls, you’ll need a combination of shredded jerk-seasoned ground chicken, plantain bits, cabbage, carrots, and garlic. You can serve these with oregano and feta cheese if you like. Adding a mango-habanero sauce to the mix will add some zip.
Make sure you cook the egg rolls in small batches. Otherwise, your frying will be a bit uneven. Also, it’s a good idea to place the finished rolls on a paper towel to absorb excess oil.
In order to save time, you can use frozen Egg Rolls. If you plan on serving them straight from the freezer, you can place them in a freezer bag. Alternatively, you can bake them from frozen. Just add five minutes to the baking time.
You can also make your own jerk-seasoned ground chicken. Generally, this recipe yields plenty of leftovers. This recipe is a cinch to make, but it will still need some prep work. For the jerk-chicken-egg-rolls-recipe, you’ll need a few things: a wonton wrapper, some jerk-seasoned ground chicken, some plantain bits, cabbage, carrots, green onions, and some garlic.
Finally, to get the most out of your jerk-chicken-egg-rolls, it’s a good idea to serve them with an interesting dipping sauce. Luckily, these are not hard to come by.
Scotch Bonnet Mango Sauce
If you love jerk chicken and spicy foods, then you will love jerk chicken egg rolls. These tasty wraps are the perfect appetizer or meal. They are also delicious served with a spicy mango pineapple dipping sauce.
The Scotch Bonnet is one of the hotter chili peppers and packs a lot of heat. It is a close relative to the habanero.
Aside from the heat, the Scotch bonnet peppers have a sweet and tropical flavor. Pairing this with jerk chicken and the spicy mango pineapple dipping sauce is a great combination.
To prepare a batch of jerk chicken egg rolls, you should marinate your chicken for at least 24 hours. This is a good time to prep any vegetables you want to include. You can add green onions and cabbage for flavor.
Egg rolls are usually made with a doughy fried pastry shell. Most egg roll recipes call for carrots, pork, and bean sprouts. However, vegans can substitute the meat with shredded tofu.
Heat a skillet or saute pan. Add onions, garlic, and a bit of sugar. Stir to coat and cook until translucent. Once softened, add vinegar. Continue cooking for a couple minutes.
Combine the remaining ingredients in a resealable bag. Use your fingers to spread out the mixture. Alternatively, use a food processor to blend everything together.
Place your filling inside the center of the wrapper. Bring the two edges of the wrapper together to seal. Fold the bottom corner of the wrapper over the filling. Next, fold the top corner over to create a rolled shape. Finally, roll the filling around the filling to form a cigar shape.
Place the wrapped rolls in the oven at 350 degrees for 5-10 minutes. Remove them from the oven and place on a wire rack to drain.
Dipped in a spicy mango and habanero chile sauce
If you’re looking for a new hot sauce recipe for your next barbecue, you’ll want to consider making mango and habanero chile sauce. This blend of sweet and spicy ingredients is a delicious accompaniment to grilled meats, seafood, and tofu. It’s also perfect for dipping tortilla chips.
The flavors of a mango and habanero chile mixture are incredibly intense. In fact, they can burn your eyes and nose. However, they’re easy to make, and the result is a spicy and fruity sauce that pairs well with just about any food.
To get started, you’ll need a food processor or a blender. A food processor will allow you to get the full fruity flavor out of the salsa. You can also use an immersion blender.
For this recipe, you’ll need to chop up the habaneros. To do this, start by cutting the peppers in half lengthwise. Be sure to wear gloves to prevent irritation to your hands.
Next, you’ll need to devein the peppers. When done, you’ll be left with a bunch of pieces that are cut into small dice. These should be added to the bowl. After they’ve been chopped, you’ll want to stir them in.
Now you’ll need to add a bit of garlic. This is an important ingredient, as garlic adds flavor. Once the garlic is a paste, you’ll need to mix it with oil. Let the garlic cook for a couple minutes before adding the sliced habaneros.
If you’re in a pinch, you can purchase pre-prepped mango chunks. Or you can even try using frozen mango. Either way, the results will be a vibrant, sweet salsa.
There are plenty of other things you can add to your salsa. Black beans are a good addition, adding protein and fiber. Garlic and red onion are also important, as they add flavor. Finally, you’ll need to add some fresh cilantro.
Perfect as an appetizer or main course
If you are looking for an appetizer that is sure to make a statement, you should try jerk chicken egg rolls. They are not only delicious, but they are also easy to prepare.
One of the great things about these rolls is that you can freeze them before you prepare them. When you are ready to serve them, just heat them in the microwave for a minute. Or you can fry them straight from the freezer.
These rolls can be served with rice, lo mein, or fried rice. They also pair well with sweet beverages like rum. You can even make a spicy mango pineapple dipping sauce to go with them.
Egg rolls are a staple at Chinese take out restaurants. They are a delicious and quick meal that is perfect for entertaining.
To make these rolls, you will need to start by preparing the filling. A classic jerk chicken mixture includes chopped cabbage and shredded jerk chicken. You can substitute other ingredients, such as pork or tofu. Just be sure to drain the pork before putting it in the egg roll.
Next, place a couple of tablespoons of the filling in the center of the wrapper. Fold the left and right corners over the filling. Once you have done this, fold the bottom over to secure the filling.
Finally, top the wrapper with beaten eggs. This will help the egg wrapper seal the roll. Sealing the roll will be easier if you dampen the edges with a little water.
If you don’t have a microwave, you can cook your egg rolls in a pan on the stove. However, they can get very soggy if you don’t cook them until they are fully cooked.