When you make this jalapeno chicken sausage recipe, you can enjoy a dish that is sure to please everyone in the family. You can serve it on its own or with rice or fried rice.
Jalapeno chicken sausage can be cooked on the grill, in a skillet or in the smoker. The meat has a definite zing to it and the flavor combinations are endless. You can also freeze them for later use. I like to cook one of the two pound links to thaw and add it to a quinoa and arugula salad for a quick lunch. This way you get the best of both worlds.
For a real treat, try some of the spicy and sweet combinations from Aidell’s. Their jalapeno and mango fresh smoked sausage is a winner in my book, with plenty of awe inspiring flavor. They will happily send you some samples of their tasty creations. And their staff is a fun bunch too. They also have a good selection of artisanal cheeses, so go ahead and pick up some of their charcuterie. Aside from their mouthwatering meats and brews, you’ll find some great wines, too.
Whether you’re planning on grilling, smoking or frying your jalapeno chicken sausage, you’ll want to be sure to keep these simple tips in mind. Whether you’re just starting out or are an aficionado, these easy-to-follow tips will ensure you end up with the most memorable smoked sausage. From there, you can tinker with the recipe to suit your tastes. If you’re looking to save some cash, you can find a number of recipes online for making your own at home.
As with all sausages, be sure to let it rest before serving. This allows the flavors to meld together and allows your smoked sausage to keep its shape. Another helpful tip is to use natural casings. These are easier to come by than you might think. In fact, you can find them at many of the better grocery stores. Just soak the casings in a cup of water for about thirty minutes. Once soaked, tie them up with a bit of butcher’s twine. Afterwards, store the meat in the fridge for up to three months.
Lastly, do the right thing and measure your ingredients properly. When weighing the meat, use a caliper or an electronic scale to ensure you get the best possible results.
If you want to make jalapeno chicken sausage, you will need a certain amount of ingredients. You will also need to cook the mixture. For this, you need to use your grinder. It is very easy to do.
The first thing that you need to do is to prepare the ground meat. Make sure that you grind your meat as efficiently as you can. If you do not, you will end up with bland sausage.
After you have ground the meat, you can add the other ingredients. These include garlic, red chilies, and cayenne pepper. In addition, you can add fennel seeds and cumin to the mix. Another ingredient you may want to add is chicken breast.
Next, you will need to cut the meat into smaller pieces. This is important since it helps you to form the patties. Using wet hands will also help you with this process.
Finally, you will need to cook the meat. When you are ready to cook it, you can either grill it or place it in the oven. Either way, you will need to cook it until it reaches a temperature of 165 degrees Fahrenheit. Once this is achieved, you can flip it over and cook it another 10 minutes.
After the sausages are cooked, you can store them in the refrigerator. They can last for up to five days. Aside from that, you can freeze them for about six months.
You can also serve the sausages on top of your favorite vegetables. You can also serve them with your favorite salsa. You can even create a jalapeno popper chili. There are also some homemade sausage casseroles that you can try.
Homemade sausage is extremely easy to make. It takes about ten pounds of chicken meat to make one pound of sausage. You can add other ingredients to suit your tastes.
If you would like to make your own homemade jalapeno chicken sausage, you will only need to follow a few steps. First, you will need to wash your knives. You should also make sure that you rinse the casings in water.
If you are looking for the nutritional information for jalapeno chicken sausage, you’ve come to the right place. A few things to keep in mind are the ingredients, the process to cook the sausage and the overall calorie count. In fact, the calorie count will depend on the type of sausage you are cooking. For example, a link that is roughly two inches in length will require less energy to cook than one that is about five inches.
A little more complicated is the actual process of cooking the sausage. You can either pan-fry the sausage or you can place it in a preheated 350 degree oven until the meat is thoroughly cooked. After the sausage is done, you can go ahead and prepare any condiments or side dishes you like. Generally speaking, you’ll be left with a tasty and scrumptious dinner.
To truly get the most out of your sausage, you may want to consider cooking it from scratch. This will ensure that you’re getting the maximum health benefits from your sausage. By doing so, you’ll have access to all of the vitamins, minerals and proteins contained within the meat. Additionally, you’ll have control over the salt and fat content, which isn’t always the case with packaged products.
One other thing to keep in mind when buying this item is that the nutritional information for jalapeno chicken will be a bit more difficult to gauge than the calorie count. That said, if you follow the instructions in the package you should be able to turn out an edible dish. As for the taste, you’ll probably want to serve it with something akin to a salad or fruit. Don’t forget to spruce up the dish with a honey mustard dressing.
Although the Trader Joe’s Spicy Jalapeno Chicken Sausage is the star of the show, you may also want to check out the company’s Maple Chicken Sausage, which is a worthy competitor. The maple variant isn’t quite as high in the vitamin laden department as the spicy version, but it is a pretty tasty breakfast food.
Serve with rice or fried rice
Whether you’re looking for a simple yet delicious dinner or a quick lunch, this spicy sausage and rice recipe will delight your family and friends. It’s easy to make and it uses a few basic ingredients. You can even mix up the vegetables to create a unique dish!
Smoked sausages are great for adding flavor to rice. They’re inexpensive and can be found at most supermarkets. Depending on the brand you choose, they come with a wide variety of seasonings. These can include chorizo, kielbasa, or kransky.
Once you’ve cooked the sausage, add the rice to the pan. Add some garlic, and cook for a minute. Then, stir in a few spices. Finally, add the broth. This will help the rice to cook through.
If you prefer, you can make this dish using cooked ground meat instead of sausage. This is also a good way to use up any leftover sausages that you have in the freezer.
To prepare this dish, first cut up the sausages into smaller pieces. Brown them over medium-high heat. Make sure that they are fully cooked. After they are browned, remove them from the pan.
Next, add vegetables. These can be any color you want. You can substitute mushrooms for the sausage. Just make sure that the vegetables are cooked through.
Stir in the soy sauce and cajun spices. Add red pepper flakes if you like. Let it simmer for a few minutes.
If you’re not a fan of spicy food, you can leave out the jalapeno. In addition, you can substitute kidney beans for the sausage. Or if you’d like something that’s a little bit spicy, try chili garlic sauce.
If you’d like to add some extra spice, you can serve the rice with hot mustard or sriracha. Sriracha is an excellent addition to any chicken fried rice.
You can store this dish for up to 3 months in the refrigerator. To keep it fresh longer, refrigerate it for several hours before serving. When it’s time to reheat, simply reheat in a skillet with a bit of oil.
You can also use pre-cooked, cold rice in this recipe.