The Italian Split Pea Soup Recipe is a great way to enjoy some tasty food. It is also easy to prepare and comes in handy when you need a hearty meal to take to work. You can add a variety of ingredients such as sausage, olives, and tomatoes to make this dish even more tasty.
Sausage
Sausage split pea soup is a tasty, hearty soup that will keep the whole family warm. The soup has a healthy, low-glycemic, nutritional edge to it.
This recipe is easy to make. The ingredients can be cooked on the stove or in a slow cooker, which makes it easy to prep ahead of time. If you don’t have a slow cooker, you can use an instant pot instead. You’ll need to cook the sausage for the longest part of the recipe, about an hour.
When you’re ready to serve the soup, you’ll want to divide it into six bowls. You can also serve it with a small side, such as a slice of bread.
This is a recipe that you can freeze in freezer-safe containers. It can also be reheated in a slow cooker or hot water.
There are a few things you can do to enhance your soup’s flavor, such as adding some liquid smoke. Liquid smoke is like a tasty grill aroma in a bottle, and you can add it to the soup at the end of the cooking time.
For a really nice, thick and rich soup, you can add kale to the mix. In addition to the nutrition, kale adds a smoky, savory taste to the soup. Add the kale to the pot at the end of the cooking time and you’ll be rewarded with a nutrient-dense meal.
To get the most out of your oh-so-simple sausage split pea soup, you should try using a variety of ingredients. You can add potatoes, carrots, celery, or ham for extra flavor. But before you start, remember to wash the peas!
A homemade sweet dinner roll is a great way to serve your soup. And don’t forget to try your hand at making some buttermilk biscuits. These are the perfect complement to your sausage-based meal.
Aside from the soup’s main ingredient, you’ll want to add in some spices. These include a dash of pepper, some garlic, and a couple of bay leaves.
While you’re at it, you can also include some liquid smoke and some Greek yogurt for extra flavor.
Herbs
Split pea soup has long been enjoyed all over the world. It’s a hearty, protein-rich meal that’s easy to make. This soup can also be frozen. You can save the frozen soup for up to three months, or freeze it flat and reheat it when you’re ready to serve it.
The key to making a good soup is to use a variety of herbs. One of the simplest is to include chives. They add a bit of texture and flavor to your bowl of soup. Use them as a garnish or mix them into your favorite dips or scrambled eggs.
Another great flavor combination is smoked paprika. The smoky, spicy flavor is ideal for a split pea soup. Paprika can be added at the end of cooking, or even as a garnish.
There are plenty of herbs you can use in your pea soup. Oregano is an assertive flavor, and pairs well with other strong flavors. Fresh or dried oregano should be rubbed between your fingers before adding.
Basil and thyme are also good choices for this soup. The latter can be toasted to release its flavor. Adding chopped parsley will add a complex taste to your soup.
Whole cloves can be added to your pea soup for color and depth. Bruising whole cloves releases their essential oils, which are then used in the final dish. If you want to leave the cloves in the pot, be sure to remove them before serving.
Garam masala is an aromatic Indian spice blend that is also useful in soups. You can add it to your soup in small amounts, or replace it with ground cardamom.
The best part about split pea soup is that it’s quick to prepare. Unlike some other soups, the peas don’t have to be soaked. Instead, they can be added to a pot of water and seasoned with salt and pepper. In no time at all, you have a delicious, hearty, and healthy soup.
To keep the flavor of your pea soup strong, use a wide range of herbs. The freshest, tastiest ingredients will be the ones that add the most flavor to your bowl of goodness.
Adding flavor with salads
If you are looking for a hearty, creamy soup that is easy to make, you’ll love this Sicilian split pea soup recipe. It’s perfect for fall and winter.
When you’re preparing a meal for your family, you want to choose ingredients that are high in protein and fiber. Split peas are an excellent source of both, and they are low in calories.
To start, you’ll need to rinse the split peas and add them to a stockpot. You’ll also need garlic, carrots, and celery. These ingredients will help build the background flavors of the soup.
After you’ve added all of these ingredients, you’ll need to simmer for about 2 hours. This will allow the peas to break down and thicken the soup.
During this time, you’ll want to stir the soup often. You can also cover the soup with a hard lid. That way, you don’t need to worry about burning the bottom of the pot.
Once you’ve cooked the split peas, you’ll need to add some seasonings. You can use a ham bone to add smoky flavor. The ham hock will also add a salty kick to the soup.
Adding the ham bone to the split pea soup recipe adds a savory flavor that can’t be beat. You can save the ham bones for garnishing the soup.
After the ham is removed, you’ll need to add the rest of the ingredients. Stir them in and cook until the vegetables are tender. Add some raisins for sweetness.
You’ll have a hearty meal that will keep your family warm and satisfied. You can even store the leftovers in the refrigerator for three to four days.
If you’re looking for a tasty side dish, you can also try adding grilled cheese to your split pea soup. Another great option is to top the soup with grated parmesan cheese.
With all of the flavors that go into this dish, you’re sure to love this split pea soup. And if you’re feeling like a light meal, you can make it a vegetarian version. For a change, you can add fresh herbs and use vegetable broth instead of the broth from the ham.
Freezing
Freezing split pea soup is a convenient way to keep a pot of homemade soup ready to go. It is a delicious, hearty and protein rich meal that is also budget friendly. A pot of frozen split pea soup is perfect for lunch or dinner.
Split pea soup can be stored for up to three months in the freezer. You can freeze it in individual freezer-safe containers or ice cube trays.
Before freezing, it is important to make sure the soup is cooled completely. If not, the liquid will expand, which can cause the soup to become watery or mushy. Also, herbs and garlic will take on a bitter taste.
You can store your split pea soup in a large glass Pyrex dish or freezer-safe plastic container with a 3/4 inch space between the lid and the top. Place a small piece of aluminum foil over the top to prevent the liquid from leaking out.
You can also freeze split pea soup on the countertop. However, you should not do this for long. Bacteria can grow when the soup is left at room temperature.
When you’re ready to eat your frozen soup, remove it from the freezer and thaw it in the refrigerator overnight. Then reheat it partially on the stove or in the microwave. This recipe can also be made vegetarian. To ensure that the texture and flavor remain intact, you can add some leftover ham meat. Alternatively, you can use a smoked turkey leg instead of ham.
You can freeze soup for up to a week, but it is best to consume it within two days. Some vegetables will expand and change their consistency in the freezer. Likewise, fats and creams tend to separate when frozen. Therefore, you should try to avoid putting creams and fats into your soup.
Make sure to mark the date of the meal on your freezer bags. If your recipe includes a ham, you should place it in a freezer-safe ziplock bag. Be sure to label the bag with a permanent marker.
Frozen split pea soup should be stored at zero degrees Fahrenheit. Keep it away from other food in the freezer to prevent bacterial growth.