You can use shredded chicken in so many ways, from tacos and enchiladas to pasta bakes and casseroles. Having one batch of shredded chicken on hand makes weekly meal prep quick and easy.
Shredded chicken also freezes beautifully, making it a great option for meal prep. Below are 15 of our favorite italian shredded chicken recipes that are easy to make in your slow cooker!
Crock Pot Zesty Shredded Chicken
Having some slow cooker shredded chicken ready to go is a huge timesaver for meal prep and planning! You can use it for everything from soups to tacos and sandwiches to chicken salad. You can even freeze it for a quick dinner later on!
The best thing about this recipe is that it only has a handful of ingredients – chicken, Italian salad dressing, barbecue sauce and Worcestershire sauce. It’s so easy to make – you just dump it all in the crock pot, cook it and then shred it!
If you’re looking for a simple, no-fuss dinner idea that everyone will love, this is the recipe for you. The chicken is cooked in a quick 4-ingredient zesty bbq sauce until it’s fall apart tender and then shredded into delicious bbq shredded chicken sandwiches!
It’s a great recipe to have on hand and works well with chicken thighs or breasts. You can serve it alone or on top of a bed of rice. It makes a great lunch or dinner for a family of four or more.
You can change the flavors of this crock pot chicken to suit your taste, too! If you want a more spicy kick to the chicken, use some chili powder and cayenne pepper. If you prefer to keep it on the milder side, omit the chili powder and add a little more brown sugar.
Adding brown sugar to the zesty bbq sauce gives it a sweet flavor that helps to mend the flavors together, which is perfect! You can also sprinkle a few slices of jalapenos over the chicken before serving it.
Another good trick is to drain the bbq sauce a bit before you shred the chicken. This prevents it from drying out.
This is one of the easiest crock pot recipes to make and it’s super versatile! You can make it into hot chicken sandwiches, tacos or even a burger. You can even add a few extra ingredients like chopped green onion or avocado for added color and texture!
This recipe makes enough shredded chicken to serve about 16 people. If you have more than that, just double the ingredients and you’ll have plenty to share with friends!
Crock Pot Italian Chicken Sandwiches
If you love Italian chicken sandwiches, you will absolutely fall in love with these slow cooked, zesty shredded chicken sandwiches. They are easy to make, packed with flavor, and they make a great meal for any day of the week.
When you have a busy schedule or are short on time, this is the perfect recipe for you to try! Just throw all the ingredients in your crock pot, set the timer, and let the slow cooker do the work for you!
The shredded chicken is then served on buns, which makes it an ideal meal for lunch or dinner. You can top your sandwiches with banana peppers and ranch dressing to add more flavor.
Another great thing about this recipe is that it can be made ahead of time and reheated throughout the week. It also freezes really well.
You can easily make this a family favorite with just a few simple ingredients! The chicken cooks all day in the slow cooker and is then shredded to serve on buns with plenty of cheese.
I love to use boneless, skinless chicken breasts for this recipe as it is the easiest meat to shred. However, you can also use thighs for this recipe if you prefer.
After your chicken has cooked in the crock pot, remove any bones or skin and shred it using a fork. You can then serve it on top of a bun with provolone cheese or swiss cheese. This is a great meal for lunches or even a quick dinner when you have a busy week!
This is one of my most popular recipes on the blog. It is super easy to make and you can even serve it over pasta!
The sauce is made with a few simple ingredients and it has a lot of Italian flavors. This recipe is perfect for summer picnics or for a quick dinner any time of the year!
The shredded chicken is then placed on top of a toasted bun and topped with banana peppers and ranch dressing. You can also serve this on a bed of romaine lettuce with feta cheese and peppers.
Crock Pot Chicken Parmesan
Chicken Parmesan is an Italian classic that’s a family favorite. It’s tender, juicy and delicious! It’s also easy to make in the slow cooker. If you’re in the mood for a quick dinner that’s sure to please, this recipe is for you!
You’ll need a few basic ingredients to get this recipe started. First, you’ll need to prepare the breadcrumbs and seasonings. To do this, combine the bread crumbs, Parmesan cheese, Italian seasoning and pepper in a shallow bowl.
Next, you’ll need to dip the chicken in an egg mixture and then into the bread crumb mixture. This will help the coating adhere to the chicken.
Once you’ve coated the chicken, place it in your crockpot and pour the marinara sauce over it. Cover and cook on low for 6-7 hours or high for 3-4 hours.
When it’s done cooking, remove the chicken from the slow cooker and let cool for about 15 minutes before slicing. This is important because if you slice the chicken while it’s hot, you’ll end up with a dry piece of meat.
To serve the dish, plop the spaghetti on top of the chicken and sprinkle with some mozzarella. You’ll be surprised how delicious this simple crock pot chicken parmesan is!
If you’re looking for a more flavorful meal, you can add a little bit of fresh basil to the marinara sauce before serving. This will give it an extra boost of flavor.
You can also add a little fresh ground black pepper to the marinara before you cook it. This will bring the entire dish together and add another layer of flavor!
This crock pot chicken parmesan is a great way to save time on busy weeknights. It’s easy to prep in the morning and cook in your slow cooker all day long!
Whether you’re looking for a quick meal or something to serve for an upcoming party, this chicken parmesan is sure to be a hit. It’s a healthy recipe that can be made ahead of time and is a family favorite!
One of the best things about this dish is that you can use whatever kind of pasta you like. Tortellini is an excellent choice, but feel free to mix it up with any noodle you’d like! You can also use other types of Italian cheese to add some variety. If you’re looking for a more vegetarian option, swap the chicken with a protein-rich ingredient, such as tofu or lentils.
Crock Pot Chicken Caesar
You’ll love this creamy and cheesy Crock Pot Chicken Caesar recipe. It’s easy to make and a perfect addition to your dinner menu. You can serve it over pasta, rice, or as a savory tossed salad. It’s sure to become a family favorite!
The shredded chicken is mixed with caesar dressing and parmesan cheese and then it’s baked in the oven until it’s super cheesy. This is the best way to make shredded chicken and it’s one of my favorite weeknight dinners!
This crock pot chicken caesar is the perfect meal for lunch or dinner. It is so easy to make and it is also a great recipe for the kids!
To prepare the recipe, place chicken thighs in the slow cooker with chicken broth and 1 cup of the Caesar dressing. Cover and cook on low heat for 3-4 hours, or until tender.
After the chicken has finished cooking, remove it from the slow cooker and shred it using two forks before returning it to the slow cooker. Drain off the excess liquid and stir in the remaining 1 cup Caesar dressing, Parmesan cheese and parsley.
Another great use for this chicken is in a caesar wrap. Simply layer some of the chicken mixture on a tortilla, add lettuce, croutons and more Parmesan cheese, then roll it up. You can even top it with some crumbled bacon for a little extra flavor!
These wraps are also an easy to make meal for your children. They are made with only a few ingredients and they are very quick and easy to make!
Once you have all the ingredients in the crock pot, you can sit back and relax knowing that your family is going to have a delicious dinner. This crock pot chicken caesar recipe is also easy to double or triple.
For a healthier version of these wraps you can use pita bread instead of tortillas. Just be sure to layer a little less of the chicken mixture on the pita and more on the tortillas. The romaine is also optional, you can choose to make these as a sandwich by placing the chicken on a toasted roll with a slice of romaine.