Indian recipes for broccoli are delicious and easy to prepare. In fact, you can prepare several different dishes with this veggie. From a simple curry to a more traditional roasted version, there’s something for everyone in this category.
Garam masala
Garam Masala is a spice blend made up of a variety of spices. It is often used to make curries and stir fry dishes.
There are many different garam masala recipes that are popular in various regions of India. Some are quite similar, but the names vary according to where they are found. The spices in garam masala are cinnamon, cloves, cardamom, bay leaves, and peppercorns.
To start, you’ll need a heavy bottomed pan. Put oil in the pan and allow to heat. When it’s hot, add the garlic and ginger. Let them cook for a minute or two.
Next, you’ll need the broccoli. Broccoli florets should be al dente. After the florets are cooked, remove the lid and sprinkle with salt and spices. You can also serve the dish with roasted crushed peanuts.
This dish can be served with rice or roti. You can serve it with a lemon wedge as a garnish.
Before serving, you can drizzle the whole dish with olive oil. Alternatively, you can use coconut milk in place of almonds.
Garam masala is a wonderful accompaniment to broccoli. It’s also excellent with eggs. However, you should use a small amount. Too much can overpower other flavors.
If you’re looking for a more authentic flavor profile, you can try making your own garam masala. You can use a dedicated coffee grinder to do this. Having a dark cupboard can also help the spices to hold their flavor for longer.
Sumac
If you are looking for Indian recipes for broccoli, there are a few spices you can use. For example, you could add ground sumac and lemon zest to your recipe. Other spices include coriander, chile powder, paprika, garam masala, and soy sauce.
Coriander is a good substitute for sumac. Its lemony flavor is less intense, but it is still a great addition to any dish that needs an extra burst of freshness.
You can also use smoked paprika instead of sumac. This is a Spanish spice that adds a red color to your dish. The taste isn’t quite as lemony as sumac, but it has a nice red color.
Another popular substitute is lemon pepper. But you should be careful not to cook your dish too long. A longer cooking time will reduce the fruity flavor.
You can also add soy sauce, coconut paste, and sesame oil to your roasted broccoli. Try adding fresh chopped parsley to the mix as well.
One of the most recognizable spices in Middle Eastern cuisine is sumac. It is often used in spice rubs and marinades. Also, it is a natural herb that can be taken as a tincture or tea. However, you should talk to your doctor before taking it.
Sumac is native to the Mediterranean region, and it is widely grown in North America, Africa, and Europe. You can find sumac in the spice section of your grocery store.
Almond paste
A good way to use up broccoli is to make an almond paste. The process involves grinding blanched almonds into a smooth paste. This can be done with a food processor, or by hand.
You can add this almond paste to a variety of different dishes. It makes an excellent side dish for chapati or roti. Alternatively, you can use it to replace milk in some traditional Indian recipes.
When making an almond paste, you can use either soaked or unsoaked almonds. Soaking the almonds for a few minutes will make them easier to grind into a smooth paste. Using a blender will also help.
To make an almond paste, you will need almonds, water, and eggs. In the Netherlands, whole eggs are used in this recipe. If you’re a fan of a smoother cream, you can add yoghurt instead.
For a nicer finish, you can grate a few almonds and fold them in to the mixture. Similarly, you can sprinkle some crushed nuts on top.
An alternative method is to cook the broccoli with ground almond. This is a much more authentic method and works well with this type of vegetable.
Broccoli with almond sauce is a side dish that you can serve with a meal. It is also a good way to use up broccoli if you are trying to eat healthier.
This dish is also a good way to get some protein into your diet. A serving of broccoli contains 6 grams of protein.
Simple curry roasted broccoli
Simple curry roasted broccoli is a quick and easy recipe for a delicious side dish. This nutty side dish is delicious on its own, but can also be served with other dishes, including shredded chicken, shredded shrimp, and rice.
You can make this recipe with fresh or frozen broccoli. It is perfect for those colder days when you are craving something warm.
Start by cutting the broccoli crown into florets. These should be about three inches long. Use a paring knife to remove the tough outer skin from the stems.
Next, toss the broccoli with oil, salt, and pepper. Make sure that the broccoli is well-distributed on the baking sheet. Toss the broccoli once during the cooking process.
After cooking, remove the broccoli from the oven. The broccoli should be slightly crisp on the outside and tender in the middle. If the broccoli is not completely tender, return it to the oven for another 5-10 minutes.
Broccoli sabzi is a traditional Indian dish that goes well with roti or brown rice. You can also add potatoes to this recipe. When you are finished with this dish, you can serve it with a lemon juice or smooth houmous.
During the cooking process, you can add more curry. A delicious Indian curry roasted broccoli can be made with a variety of curry pastes. Alternatively, you can add chili sauce to the dish.
For a more Asian-inspired flavor, try making Asian roasted broccoli. Instead of soy sauce and sesame oil, use coconut milk. In addition, you can add ginger, red pepper flakes, or cilantro stems to the dish.
Balsamic roasted broccoli
Balsamic roasted broccoli is a healthy and tasty side dish that will go well with almost any meal. The roasted balsamic vegetables are coated with a gooey balsamic glaze and slivered almonds for extra texture.
This simple recipe starts with fresh broccoli that is chopped into small florets. You can add spices to the seasoning, but the basic combination is salt and pepper. Fresh garlic can also be used instead of garlic powder.
Roasting the vegetables in extra virgin olive oil helps them to get crisp without burning. You can serve these warm, but they are also great cold as a salad. If you prefer, you can make a sauce while the broccoli is roasting.
You can add garlic and onion powder to the broccoli to add a bit of flavor. Lemon zest can also be added to the broccoli. For a kick, add red pepper flakes.
Once the florets are arranged on the baking sheet, spread them out. They should be in an even layer. Use a rimmed baking pan for best results. Toss the florets with oil, and season with salt and pepper.
Next, place the baking sheet in the oven at 425 degrees for about 10 minutes. After this time, stir the broccoli. It should be browned on the edges. Return to the oven for another 5 to 10 minutes.
When the broccoli is ready, it is sprinkled with Parmesan cheese and served with a drizzle of balsamic glaze.
Tomatillo broccoli stir-fry
The Tomatillo is a good dietary fiber source and the accompanying greens are tasty as well. But the real nitty gritty is how do you consume them in a manner that keeps them crunchy while retaining their scrumptious hue. Well, the good news is that the process is a cinch!
First, you should make sure that you’ve got the right cooking vessel. Whether you use a non-stick pan or a cast iron skillet, you’ll want to keep the flame high. You don’t want to burn your brocolli and you definitely don’t want to overcook your florets. That’s not to mention the time it’ll take you to throw in your ingredients and flip your wok to your desired temperature.
Next, you’ll need to choose the best ingredients. For a healthy and filling stir-fry, you should consider including a variety of veggies like broccoli, onions, garlic, and a bit of chili powder. After all, you’ll want to make sure that you’re eating a balanced meal, and it isn’t always easy to do so when your cupboards are stocked with only a few staples.
While you’re at it, you might as well chuck in a few extra calories by adding some nuts to your mix. This will ensure that you get your veggie fix without feeling guilty about overdoing it. Alternatively, you can opt for a microwave-friendly version that’s ready to go in just a few minutes.