A pares recipe is an Asian dish made with beef. It’s a stewed meat dish that’s characterized by a kanto style. The meat is cooked with a spicy broth that’s made of ginger, soy sauce, garlic, and vinegar. These ingredients give the beef its flavor and tenderness.
Beef pares – kanto style
Beef pares is a Filipino braised beef dish. It is made with a combination of seasoned beef, garlic, onion, ginger, and soy sauce. The recipe is simple to prepare.
To make beef pares, begin by searing the beef shank in 1/4 cup of oil on high heat. After the meat is browned, the broth and aromatics (onion, garlic, peppercorns, star anise, and bay leaves) are added. Keep cooking until the beef is tender.
Traditionally, beef pares is cut into two to three inch pieces. This makes it a good size to share with friends and family. However, you can also make it with smaller cuts.
Depending on the type of beef you use, the dish may take a few hours to prepare. For a quick version, you can use a slow cooker. If you prefer, you can also use a pressure cooker. In either case, be sure to check the level of the liquid before you release the steam.
When you’re ready to serve, reheat the beef. You can also keep it in the freezer for several days. A great way to serve it is with garlic rice.
Beef pares is a popular dish in the Philippines. The dish is known for its rich and hearty flavor. With the help of a little bit of patience and time, you can easily prepare this delicious dish.
One of the best parts about this dish is its hearty serving size. Because the beef tendon is so tough, it takes a long time to cook. But thanks to this, the beef retains its texture and flavor.
Aside from the comforting flavors, beef pares is also very easy to prepare. It is also great to freeze and store in an airtight container. Alternatively, you can buy it from a roadside vendor or small eatery along the sidewalk.
Beef pares is served with garlic fried rice. Most of the time, it is paired with a soup that contains beef broth. If you want to enhance the flavor of your beef stew, you can add calamansi or chili garlic oil.
Sinangag na kanin
The Sinangag na kanin is a great dish to make when you have leftover steamed rice. This is a Filipino side dish which is commonly served for breakfast. It is a very simple and easy to make dish. When cooked right, it tastes remarkably good.
You can even serve it with beef adobo or fried pork chops. For an extra dose of spice, try adding a touch of jalapeno. Garnish your creation with hiniwang dahon ng sibuyas. Adding a hefty serving of this in your bowl of sinangag na kanin will ensure that you are in food heaven.
The Sinangag na kinawen is not only easy to prepare, it is also a fun and interesting way to repurpose your left over steamed rice. Aside from the usual steamed rice, you can also use it as a vehicle to re-create other Filipino dishes. Besides the rice, you can also include fried eggs, corned beef, and longganisa.
While a plethora of Filipino recipes can be found in the kitchen, this one stands out. To make this tasty treat, all you need are ingredients. Start by chopping the garlic. Saute the garlic in oil until it becomes golden brown. Use the rest of the oil to saute the onions and beef broth.
There are plenty of variations of this recipe, but the simplest version uses a pressure cooker. Cook the beef shank on low heat for about two to three hours. Once cooked, remove the meat from the pot. If you are in a hurry, you can also add a pound of frozen beef cubes to this recipe.
The most important thing to remember about this dish is to serve it with a variety of side dishes. Usually, a good mix of meat and vegetable will ensure that your meal will not only satisfy your palate, but will also provide a balanced effect.
In fact, this recipe is best enjoyed when you are not planning on rushing off to somewhere for the day. Besides, it is also a great way to beat the blues. You can find this recipe online or you can ask your local yokel for his or her best tips on how to cook it properly.
Chinese-style braised beef
One of the easiest beef dishes to make is Chinese-style braised beef. You can cook this dish on the stove or in a pressure cooker. It is a delicious dish that can be served with garlic rice.
To prepare Chinese-style braised beef, start by preparing the cut of beef. The usual cuts used in this dish are brisket and shanks. These cuts of meat have a nice fat content, which ensures that the meat is tenderized. Moreover, these types of meat have a stronger muscle. This makes it a perfect choice for cooking in a pressure cooker.
After browning the meat, add the other ingredients. For example, you can add onion and garlic. Next, you can add soy sauce, brown sugar, ginger, and star anise. Also, you can use a spice mixture instead of the star anise.
When the beef is ready, you can then remove it from the liquid and set it aside. You can also strain the broth using a fine mesh sieve. If you wish, you can add hot water to the braising liquid to make it thicker.
If you want to serve the beef later, you can store it in the freezer. The beef can stay in the freezer for up to three months.
When you are ready to serve the dish, remove the star anise and the beef from the liquid. Cut the beef into a serving size and serve it with a savory beef broth and garlic fried rice.
If you have a slow cooker, you can cook this beef in just six to eight hours. However, you should make sure that the meat is cooked to the desired tenderness.
Beef pares is a Filipino comfort food that is also famous in the rest of the world. It is cooked in a rich and flavorful broth. This recipe is easy to make and is a great way to try this popular Filipino dish.
If you have a pressure cooker, you can make this beef in just 15 to 20 minutes. Just be careful when releasing the steam. Another advantage of this method is that it tenderizes the beef quickly.
Store leftovers in an airtight container
When you store leftovers in an airtight container, they will retain their freshness longer. They can be kept for 3 to 4 days in the fridge and up to two months in the freezer. This helps save time, effort, and money.
Food storage containers can be used to store both liquids and dry foods. You can find airtight containers that are made of glass and BPA-free plastics. These containers are available in a variety of sizes. Some of the most popular sizes include one-cup, four-cup, and eight-cup.
There are a few things to remember when storing food in an airtight container. First, ensure that the container is completely clean. The air within the container has as much bacteria as the outside air. Also, make sure that the lid is tight. If it is loose, there is a good chance that moisture and odors will leak in.
Second, be careful not to leave the container unattended for more than two hours. Leftovers that have been in a container for too long may begin to rot. To prevent this, you should always wash your hands before you open a container.
Last, don’t forget to label your leftovers. This will prevent you from eating spoiled food. Moreover, mark the date the leftover was prepared on the lid of the container.
An airtight container can be great for extending the life of many types of foods. It can prevent moisture from seeping in, bacterial growth, and odors from leaching into the food.
However, they are not ideal for storing pungent foods. For example, citrus and cheese should not be stored in an airtight container. Instead, wrap them in plastic wrap. Leaving them in a sealed container can alter the color and flavor of some fruits and vegetables.
Another benefit of airtight containers is that they keep food in their original state, preventing it from changing. This is important for some vegetables, like broccoli, which have an acidic component.
While it is not necessary to use an airtight container for every type of leftover, they are a good investment. Many chefs and celebrities use these containers in their kitchens.