If you want to make beef lumpia, you’ll need to start with pre-cooked minced beef, wrappers, and the ingredients for the filling. After you’ve gotten everything set up, you’ll be ready to deep fry your lumpia!
Pre-cooking the minced beef
The process of pre-cooking the minced beef for beef lumpia is not difficult, as long as you follow the right steps. This will cut down on your frying time, and allow you to add more ingredients. If you’re planning on adding things like bean sprouts, it might be better to do it before you start frying.
First, you should prepare an egg wash. You can either make your own, or use a store bought one. Once you have the egg yolk and white, it’s time to mix it together. Use a little fat to help the mixture stay flavorful.
Next, you’ll need a large pot, preferably one with a filter spoon. Make sure you don’t have too much oil in it. Just enough to ensure the meat doesn’t burn.
After that, you’ll need to prepare the beef filling. Depending on your tastes, you can add all kinds of ingredients. It’s a good idea to include some black pepper in the mix.
Next, you should add some oil to the pot. To keep it healthy, try using canola oil. Alternatively, you can go with vegetable oil. Unlike other cooking oils, canola doesn’t have a strong aroma, which makes it a great choice.
Finally, you’ll need to prep the wrappers. These can be purchased at most grocery stores. Before you begin, divide the wrappers into individual sheets. Using a wide wrapper can be a little tricky, but the process is pretty simple.
Ultimately, you should have a lot of fun with this recipe. When you’re done, you can serve your creations with a sweet and sour sauce. You can also freeze them for future cooking. There’s no limit to how many you can cook.
Preparing the filling
If you are interested in making beef lumpia, you need to prepare the beef lumpia filling before you start the frying process. This will help to ensure that the filling is cooked thoroughly. Besides, it will be easier to shape the lumpia with raw meat.
There are many varieties of fillings for beef lumpia. You can choose from pork, beef, and even a combination of both. But remember, you don’t want the lumpia to be too oily. It needs moisture. So be sure to use cornstarch and water.
To make the filling, first stir-fry the vegetables. Then, add in seasonings, such as salt, pepper, and soy sauce.
Before you put the mixture in the wrapper, it is important to seal it by brushing it with an egg white. This will prevent it from opening during frying. After sealing, you can place the lumpia in a freezer-safe container.
Once the filling is ready, you can arrange the lumpia on a baking sheet. For faster assembly, you can do it with a pastry bag. However, the traditional method is to do it by hand.
Then, you can start rolling the lumpia. When you do this, you should be sure to seal the edges with a wet finger. Otherwise, you can also seal them with a bit of egg wash.
Finally, you can start frying your beef lumpia. It should be cooked on medium-high heat, until golden brown. During the cooking process, you should turn the lumpia every 4-5 minutes. And be sure to drain the excess oil on paper towels.
You can cook your beef lumpia in the oven or in the air fryer. Whether you choose to deep-fry the lumpia or use an air-fryer, the lumpia should be cooked until it is well done.
Preparing the wrapper
If you are looking for a quick and easy Filipino dish, you might want to try preparing the wrapper for beef lumpia. This recipe can be done in about ten minutes.
When preparing the wrapper for beef lumpia, it’s important to keep in mind that the filling is usually mixed with a few other ingredients. You can also add garlic, pepper, or soy sauce to the meat mixture for more flavor.
Before preparing the wrapper for beef lumpia, make sure that you have cooked your vegetables and prepared your meat. If you don’t do these steps, your lumpia will not be crispy.
The first step in preparing the wrapper for beef lumpia is to separate the wrappers. To do this, lay them on a clean and dry surface. For added convenience, place a damp towel over each one. A damp cloth will prevent the wrappers from drying out.
Once you have your lumpias wrapped, it’s time to fry them. Make sure to heat the oil to 350 deg F. Ideally, you should fry them in small batches. Cook them until they are golden brown.
After frying the lumpias, you should remove them from the oil with tongs. They should be 165 deg F for doneness. Using a spoon, dollop the filling into the wrapper.
Next, seal the wrapper with an egg wash. Use a wet finger to press down the edges of the wrapper.
Finally, make sure to serve your rolled lumpia with sweet and sour dipping sauce. A bowl of rice is a great accompaniment to this Filipino dish.
Traditionally, lumpia wrappers are made with wheat dough. However, there are now prepackaged wrappers available. These are easy to use and inexpensive.
Deep frying
The basic process of making beef lumpia is to fry it. You need to use a very hot oil. It should be at least three inches deep. This will ensure that the lumpias are cooked well.
When you are frying the lumpia, you should use a thermometer to check the temperature of the oil. Make sure that the lumpia is fried until it is golden brown. After the lumpia is fried, it should be placed on paper towels to drain off the excess oil.
If you want to keep the lumpia for longer than a day, you can freeze it. You can put the lumpia in a resealable bag before you store them. They can be stored for up to a month in a freezer.
You can also cook the lumpia in the oven or air fryer. These are quick and easy ways to prepare lumpia. However, they take a bit more time to cook.
Depending on how you decide to make beef lumpia, you may need to use different ingredients. For instance, if you are using ground beef, you might want to add a little sesame oil and ground black pepper to give it some flavor.
Before you start cooking, you should prep all the ingredients you are going to need. Aside from the meat, you will need to prepare the wrapper and the cornstarch slurry.
Once all of the ingredients are ready, you can begin the actual wrapping process. Be careful not to overfill your wrappers. Each of the edges of the wrapper should be folded over. Start with the top edge and roll it over towards the center. Use a wet finger to help seal the edges.
Freezing
The perfect appetizer or finger food, Filipino lumpia is crunchy and delicious. It can be served with your favorite dipping sauces. You can also freeze the recipe and cook it later.
Lumpia wrappers are available at most supermarkets. They are thin spring roll wrappers and can be separated. After separating the wrappers, place each sheet on a flat surface. Make sure that the corner of each sheet is pointed towards you. This will help you to keep them in place.
Next, mix the ingredients for the meat filling. You can use ground beef or pork. If you want to add extra flavor, you can add carrots, celery or Italian sausage.
Once the filling has been prepared, you can put it in the wrapper. Fold the edges of the wrapper over the filling and seal the edges with a wet finger. Place the lumpia on a tray or parchment paper.
If you would like to have more meat in your lumpia, you can use ground beef, pork or chicken. However, do not add more than one tablespoon of the mixture. Too much filling will burn the wrapper before the meat is cooked.
For cooking, you can fry it in hot oil, fry it in the oven or air-fry it. However, you should cook the lumpia in batches. Also, make sure that the temperature of the oil is right. Otherwise, the lumpia will not be crispy.
You can add salt and pepper to taste. If you are planning to serve the lumpia after it has been frozen, you can store it in plastic zip-top bags for up to six months.
When it comes to serving, you can add sweet and sour dipping sauce. You can also include chilies and vinegar.