If you love BBQ pork riblets but don’t have the time to prepare them, you can easily make them in your crockpot. You will just need a few basic ingredients and a little preparation. Here are some tips and tricks to help you cook BBQ pork riblets to your liking!
Pork riblets
One of the best ways to prepare pork riblets is to slow cook them. This will ensure that they are cooked to perfection. However, there are some important tips to follow when cooking riblets in a slow cooker. These tips will help you to make sure that you get the most out of your slow cooker.
Firstly, you will need a slow cooker. You can choose to use a traditional crock pot or a modern instant pot. If you are using a crock pot, you will want to follow the manufacturer’s instructions. It is a good idea to line your crock pot with a liner so that you can clean it up easier.
Once you have cut your riblets up, you will need to place them into the slow cooker. Make sure that you layer them with at least three quarters of a bottle of barbecue sauce. To add some extra flavor to your meat, you can also add some apple juice to it.
After putting your riblets into the slow cooker, you will need to turn the heat on to low. The riblets will need to be cooked for at least five hours. Alternatively, you can leave them in the slow cooker for eight to ten hours, depending on how tender you would like them to be. In either case, make sure that you give them a shake every five minutes or so to prevent them from drying out.
After you have finished cooking your riblets, you can serve them with a variety of different sauces. Store-bought barbecue sauces are fine, but you can always make your own. You can even smoke them. Smoked ribs taste great and you will be left with a delicious dish.
Another great way to prepare your riblets is by baking them. They are easy to bake and can be served as an appetizer. A 15x10x1 inch pan lined with foil is recommended. Follow the instructions on the foil. Bake them for 10-12 minutes. Let them cool before serving.
When you are ready to serve your riblets, they are a wonderful dish that everyone loves. They are easy to prepare and are packed full of delicious, smoky flavor. Try them out today and you will be glad you did!
Slow cooker apricot BBQ riblets
If you like ribs, you’ll love these slow cooker apricot BBQ riblets. These easy to make pork ribs have all the delicious flavors of the BBQ in one scrumptious dish!
To create these yummy ribs, start with a full rack of baby back pork ribs. Cut them lengthwise and place them in the slow cooker. Spray the ribs with cooking spray. This step will keep them from sticking to the bottom of your cooker. Then cover the ribs with foil. Set the slow cooker to low and let them cook for about three hours. You can leave the ribs in the refrigerator, or serve them right from the slow cooker.
Next, you’ll want to make a sauce. You can use a store bought barbecue sauce, or go the homemade route. For a smoky flavor, you can add a splash of liquid smoke. I also recommend a hefty splash of apple cider to keep the sauce nice and sweet.
As mentioned above, this recipe takes a little patience. However, when you’re done, you’ll find these tasty, tender baby back ribs are a winner! Just be sure to save a portion of the sauce for later!
Depending on how big your crock pot is, you may not be able to make these in a single batch. Try making a half batch, and refrigerating the leftovers for another night!
Hawaiian BBQ pork walking tacos
Hawaiian BBQ pork walking tacos are the perfect meal for cool spring nights spent around the firepit. These mini sandwiches are a fun and easy way to eat healthy and enjoy the outdoors. To make them, you’ll need some pulled pork, tortilla chips, and a few condiments. You can also use cooked beans, shredded roast beef, or seasoned, grilled fish fillets. In addition, you’ll also need fresh cilantro, sour cream, and salsa.
The most exciting part is that it’s all done in one shot. Simply place the requisite ingredients into a bag of Fritos corn chips, and then slit the bag down one side. After a minute or so, you’ll have the makings of a tasty and impressive walking taco. This is a fun family activity that everyone will love.
If you want to go the extra mile, you can even serve these little guys in a hollowed out pineapple. Then, you can add some seasonal fruit to brighten things up. However, the real trick is to choose a good recipe for the toppings, so they don’t get overcooked or overdone. And if you happen to have leftovers, you can store them in the freezer for a tasty meal later in the day. Alternatively, you could just make the whole thing from scratch. As long as you keep an eye on the temperature, you’ll be rewarded with a delicious, filling dinner that will leave you with a smile on your face. Whether you decide to serve these little sandwiches or not, you’ll be sure to have a memorable fireside meal with friends and family. Hopefully, you’ll also be able to squeeze in a little more quality time with those who aren’t as hungry as you are!