Chinese eggplants are one of the many vegetables that have gained popularity in recent years. There are a number of different ways to prepare them. In this article we will look at a couple of the most popular options, namely Stir-fry and Red-braised.
Slice
Chinese eggplant is a delicious vegetable with an interesting texture. Its thin shape and mild flavor make it ideal for use in many dishes. You can serve it in a variety of ways, including pan-fried and baked. Here’s how to slice Chinese eggplant.
Start by removing the stem and flat side of the eggplant. Cut off about half an inch from both ends. Place the blade of the knife diagonally toward the center of the flat side. This will create a long surface for peeling the eggplant.
Next, remove the skin from the eggplant using a paring knife. A peeler will also work.
Once you have removed the skin, cut the eggplant lengthwise into rounds or planks. The thicker the eggplant, the longer it will take to cook.
Once you have cut the eggplant, set it on a large, hot skillet or wok. Sprinkle the inside with a little salt. If you want, you can add minced green onions or minced garlic. These ingredients will help to keep the eggplant from being soggy.
After the aromatics have cooked for a few minutes, add a bit of sauce. This is a great way to add a little flavor without adding too much fat. Use the sauce to add the desired amount of moisture to the eggplant.
While the aromatics are cooking, cut the eggplant into chunks. Try to keep each piece of the eggplant uniform in width and length.
Grate
Chinese eggplant is a delicious vegetable that can be cooked in a number of different ways. They are typically thin, have a sweet taste, and are less bitter than globes or American eggplants. Often used as a side dish, these veggies can be served with a variety of sauces, as well as grilled or braised.
When cooking an eggplant, it is important to follow a couple of steps. First, it is a good idea to soak the eggplant in saltwater for a few minutes before cooking it. This helps draw out any bitterness. It also helps to speed up the process.
Another thing to keep in mind when cooking an eggplant is that you should avoid overcooking it. If you find that it is not getting as tender as you would like, you can either remove it from the grill, or cut it into smaller pieces.
Chinese eggplants have a sweet taste that makes them an excellent addition to a stir fry. If you prefer, you can also eat them with rice. For this dish, you should cook them with a mixture of soy sauce and sesame oil.
You can make this dish in the wok. The aromatics to add include garlic and ginger. After they have been sauteed, add scallions, chilies, and a little bit of honey. These ingredients will mix together and form a spicy sauce.
If you are looking for a recipe to serve for lunch or dinner, you can try this Chinese eggplant. This will yield six tasty servings.
Salt
If you want to learn how to cook Chinese eggplant with salt, you will need to follow a few simple steps. Eggplant has a bitter taste, so you will need to use salt to make it less bitter. Salt will draw out the water from the eggplant, making it creamy and less bitter.
First, you will need to peel and cut the eggplant into chunks. This will help you cook it faster. It is important to remember that you should spread the eggplant out so that both sides will be golden.
Next, you will need to put the slices on a baking sheet lined with paper towels. You will also need to dry them off with paper towels. Leaving the eggplant to sit for at least 40 minutes will help remove the excess liquid.
After the slices have dried, you will need to add the sauce. This can be a soy, sesame, or ginger sauce. To add some extra flavor, you can mix in some toasted sesame seeds.
The cooking process will take about 10 minutes per batch. Once you are done, you will have a savory, meaty, and fried vegetable dish. You can serve it as a main course or as a side dish.
When frying the eggplant, you should use a large pan. This is because the eggplant will absorb a lot of oil. You should also cook the eggplant in batches.
Stir-fry
Stir-fry Chinese eggplant is easy to make. You’ll find that it’s a great addition to many dishes. This dish is often served with steamed rice. But you can also top yours with chickpeas, hoisin sauce, and lightly toasted nuts.
When it comes to stir-frying Chinese eggplant, you’ll want to use a large pan. This helps keep moisture inside the vegetables while cooking them quickly. Using a non-stick pan is the best way to go.
After you have a hot pan, add the ingredients that are going to be the star of your dish. Start by adding garlic. You’ll want to saute this until fragrant.
Next, you’ll need to add some cornstarch. While this isn’t something that is commonly used in Chinese eggplant recipes, it’s the perfect ingredient to help make yours crispy.
After you have added the cornstarch, add the other ingredients into your pan. The trick is to add the vegetables one at a time. Doing this will ensure that your stir-fry turns out evenly.
A lot of recipes will recommend salting your eggplant, but you don’t need to. Salt draws out the water that makes eggplants spongy.
You can also try adding vinegar to your recipe. It’ll reduce the pH of the eggplants, helping them maintain their color and shape. And it’ll also make them less oily.
Adding a slurry of cornstarch and water is another good idea. It will form a protective layer on your eggplant, which will help them to stay crispier.
Red-braised
If you’re looking for a delicious and nutritious recipe, you may want to try cooking Chinese eggplant red-braised. This dish is an excellent source of protein, vitamins, and minerals, and is naturally vegan. It’s also a great choice for weeknight meals. You can also prepare it ahead and store it in the refrigerator for up to a month.
First, you’ll need to start by preparing the sauce. Start by heating the oil over high heat. Add the garlic, ginger, and chilies to the pan. Stir-fry them for 30-60 seconds. Then add the green onions and aromatics. Cook these ingredients for another 20-30 seconds.
You can add minced pork, beef, or chicken to the braised eggplant. Minced meat will make the dish a lot richer and more flavorful.
Next, cut the eggplant into strips or wedges. You can even halve it crosswise. Just be sure to trim the ends a bit. Depending on the size, you can cut it into 2-inch pieces or half-inch wedges.
After the eggplant has been cooked, transfer it to an empty plate and garnish with red chili slices and green parts of the scallions. Use cornstarch to thicken the sauce.
You can also serve the braised eggplant with noodles, rice, or with other vegetables. Try pairing it with a side of hoisin sauce or lightly toasted nuts.
Another popular Chinese recipe is braised eggplant with pork and mushrooms. This dish is easy to prepare. For this recipe, you’ll need a large frying pan.
Store
If you are going to cook Chinese eggplant, it is important that you know how to store it properly. It has a short shelf life and can be ruined by being stored in the wrong place.
While there are no hard and fast rules, the best way to store your eggplant is to keep it away from sunlight. It also helps if you can find a cool, dark, and dry place to store it.
Ideally, you should store your eggplant in an airtight container or a freezer bag. This will keep it from spoiling, and help to maintain the texture and color of the fruit.
Another important step is to remove the skin. Doing this prevents the seeds from turning brown. To do this, you will need a vegetable peeler and some boiling water. Once the skin is off, pat the flesh dry.
The next step is to cut the eggplant into thick slices. Make sure to use a cutting board for this task.
Using an ice bath will help to remove some of the moisture from the skin. You should then rinse the eggplant and let it rest for 30 minutes. Salting the eggplant will help to tenderize the flesh.
The most important part of storing your Chinese eggplant is to keep it from getting too cold. Refrigerators do not provide a good environment for this type of fruit.