There are many recipes to choose from if you want to make pasta dishes out of ground pork. This includes pork and mushroom rigatoni, pappardelle with pork ragu and Romano cheese, and lasagna. You can also try out other pasta dishes such as grilled pork spring rolls and pork lasagna soup.
Cavatappi pasta & pork ragu with Romano cheese
Cavatappi Pasta & Pork Ragu with Romano Cheese is a savory and creamy pasta dish made with cavatappi, pork, and Romano cheese. Made in a non-stick pan, this recipe is a hearty Italian classic.
The sauce used in this recipe is prepared with white wine and various spices. It is seasoned with salt and pepper. You may also add fresh herbs.
To prepare the sauce, you will need a large pot of water. Bring it to a boil. Add garlic, salt, and pepper to the water. Stir to remove any brown bits.
While the pasta is cooking, make the ragu. In a separate pot, saute carrots, celery, and garlic. Cook until tender. This is about five minutes.
Once the meat is done cooking, shred it with two forks. Reserve about half of the sauce. Add this to the pot of cooked cavatappi. Make sure that the mixture is well coated.
If you plan to make this dish ahead of time, you should refrigerate the sauce. If not, you can freeze it for up to three months.
Before serving, toss the pasta with the sauce. If you prefer, you can garnish with more parmesan cheese. Alternatively, you can serve the pasta with a salad.
Cavatappi can be used as a substitute for spaghetti in Italian classics, such as cacio e pepe. However, it is not recommended that you use it in vegan dishes. For instance, you can add small balls of mozzarella to the sauce.
Cavatappi with Pork and Fennel Ragu is a tasty and hearty Italian meal that can be ready in just forty minutes. Serve it with a salad and garlic bread for a delicious dinner.
Creamy pork and mushroom rigatoni
If you’re looking for a quick and easy dinner idea for the family you’ve got to try this creamy pork and mushroom rigatoni. You’ll be pleasantly surprised at how quick and easy it is to make. All you need is a large non-stick frying pan and the best part of all is the recipe can be made ahead of time and stored in the refrigerator for a quick sanity check.
To do it properly you’ll need to get a few key components into place. For starters, you’ll want to have a large saucepan with boiling water and salt in it. In the pan, you’ll need a few pieces of sausage. While they cook, chop up a few carrots, celery and onions and toss them into the mix. The rest is simple: turn the heat to medium and let the sauce simmer for a good 10 minutes or so.
The aforementioned rigatoni should be cooked according to package directions. When done, you’ll have a mighty fine entrée on your hands. Don’t forget to toss in a handful of chopped parsley and a dash of Italian seasoning. Lastly, garnish with a few fresh leaves.
If you haven’t yet figured it out, the main attraction is the creaminess of the dish. You’ll also need a large spoon to ladle it all in. Fortunately, this creamy pork and mushroom rigatoni is a cinch to prepare, and the sauce will be a hit on a busy weeknight. As a bonus, the ingredients are nutritious, too. So, do you have a pasta craving on your hands? Try this out for yourself and you’ll be the envy of all your friends.
Pork ragu pappardelle
When you’re looking for a comforting meal on a chilly night, try Pork Ragu with Pappardelle. This delicious recipe uses rich tomato sauce and succulent pork shoulder. It’s an easy meal to make that delivers big flavor.
You can make this pork ragu using ground pork or chicken broth. The flavor is excellent, and the sauce can be stored in the freezer for up to 3 months.
You can serve this pork ragu with mashed potatoes, zoodles, and pappardelle pasta. This ragu is hearty and full of flavor, making it perfect for a family dinner.
To make this tasty dish, you’ll need ground pork, onions, carrots, celery, garlic, and fresh herbs. If you’re a fan of mushrooms, you can add them to your ragu.
Start by preparing the meat. Remove any excess fat and chop it up to a chunk. Season it with salt and pepper. Pat it dry with a paper towel.
Next, cook it in a pan with olive oil. Sear each side for 4-5 minutes. Once it’s browned, transfer it to a plate.
Next, add your chopped vegetables to the pan. Sauté until they’re tender. Add the garlic and sauté for 30 seconds. After that, press the vegetables with your hand to release more flavor.
Lastly, deglaze the pan with wine. Reduce the liquid by half and then add the rest of the ingredients. Incorporate the wine with the vegetables.
The sauce will thicken and become rich. It should be thick enough to coat the thick pappardelle noodles. As it cooks, the pasta absorbs the sauce.
Finish the dish by adding a splash of heavy cream. Mascarpone is a light Italian cheese that will round out the flavor of the ragu.
Pork lasagna soup
Lasagna soup is a hearty Italian dish that is easy to make. It is a rich, filling meal that you can eat on a cold day or serve with a simple salad.
Lasagna soup is made with pasta noodles and a delicious tomato broth. The soup is best served with a fresh Caesar salad and some crusty bread. A sprinkling of freshly grated Parmesan cheese adds a satisfying finishing touch.
You can make lasagna soup on your stove top or in the slow cooker. In either case, you can use all sorts of ingredients. From ground pork and meatballs to cheese and vegetables, you can create a delicious lasagna soup in just a few steps.
When making homemade lasagna soup, you will need a cast iron pot or an enameled dutch oven. To make the soup on the stove, start by cooking the meat and onions. After they are browned, add in the garlic. Cook for a couple minutes.
In the slow cooker, you can use chicken stock or beef broth. This may change the flavor of the soup.
When you are ready to serve your lasagna soup, break the pasta into smaller pieces. Add it to the soup and allow it to simmer for 25 to 30 minutes.
Then, stir in fresh basil and ricotta. Top with parmesan and red pepper flakes and you have an authentic Italian dish!
You can also freeze your lasagna soup. If you are not going to use it right away, store it in an airtight container in the freezer for up to three months.
When you are ready to eat your lasagna, reheat the soup on your stovetop or in the microwave.
Pork spring rolls
When you are making ground pork pasta recipes, you need to make sure that you are using the correct amount of pork. This is important because you want to have an even and balanced taste.
To prepare the ground pork pasta, you will need to start by grinding the meat in a food processor. This process will create the paste, which you will then use in your recipe.
You can also substitute chicken or turkey for the ground pork in this recipe. Once the meat is ground, you will have to mix in oyster sauce for a subtle sweetness.
Next, you need to assemble the filling. Place 1 tablespoon of the filling on a rice leaf and roll the top and bottom wrappers over the mixture. Make sure that the filling is not too wet. The liquid can tear the wrapper before it is fried.
Next, combine the rice noodles and the rest of the ingredients in a large bowl. Make sure that the noodles are drained and cooled.
Before rolling the wrappers, you should brush them with a cornstarch slurry. Be sure to coat the opposite sides as well.
After the mixture is thoroughly mixed, place the spring rolls in the pan. Make sure that you have at least one inch between each spring roll. Also, the pan should be large enough to submerge half of the spring roll thickness.
Cook for three to four minutes on the first side and then seven minutes on the other. Flip halfway through cooking time.
If you prefer to serve the spring rolls as an appetizer, you can cook them in the oven. Alternatively, you can fry them in oil. However, you need to have a neutral frying oil.