There are so many ways to spice up your pasta recipes. You can add dried cranberries, sage, or even tangerine to your favorite pasta dish. Just make sure that you have all of the ingredients on hand before you start cooking.
Roasted bell peppers
Roasted bell peppers are great for adding a little flavor to your pasta. They are easy to cook and add a sweet, smoky flavor to the sauce. Whether you’re serving your roasted peppers alone, or with other ingredients, you’ll love the way they turn your favorite pasta into a delicious meal.
To make your own roasted peppers, start by peeling and slicing the red bell peppers into half. Next, lay them out skin side up on a foil-lined baking sheet. Spread a little olive oil over the top of the peppers and season with sea salt. Sprinkle with fresh garlic. You can also sprinkle in some Italian flat-leaf parsley for extra flavor.
Once the peppers are charred, they are ready to be removed. If you don’t want to deal with the skin, you can just rub them off and add them to the sauce. Or, if you’re looking for a more impressive presentation, you can use the broiler to get a good char on them.
The next step is to mix the peppers with some olive oil and garlic. This is an important step because the garlic will help prevent burning. While you’re at it, you can stir in a bit of pasta water to help the sauce stick to the pasta.
Depending on your recipe, you may want to add some red chili flakes or cayenne pepper powder to your roasted red pepper pasta. This is a great way to balance the smoky flavor of the peppers with some heat.
Sage
Sage flavored pasta recipes are a great way to add a little spice to your meal. These recipes are easy to make and can be prepared with a variety of ingredients. You can even use this sauce to dress up risotto or ravioli.
This pasta is perfect for a quick dinner. The sauce is quick to make and has a rich flavor. Toss the cooked noodles with the sauce and serve with crispy sage leaves. It’s a delicious and easy meal to make for the whole family.
For this recipe, you will need two main ingredients: butter and sage. Butter is a classic ingredient that pairs well with any type of pasta.
Browning the butter will add a toasty note to the dish. Alternatively, you can use olive oil instead. However, you will need to keep a close watch on the butter to ensure that it does not burn.
First, place 8 tablespoons of unsalted butter into a medium, light-colored frying pan. Swirl the butter frequently to cook it evenly.
Next, stir the chopped sage into the butter. Keep stirring until the butter is cooked and begins to turn golden brown. When the sage turns crispy, remove it from the pan and transfer it to a small bowl.
After cooking the sage in the butter for a couple of minutes, you can add garlic. Let the garlic cook in the butter for a minute.
Dried cranberries
Dried cranberries are a great addition to flavored pasta recipes. They add a little sweetness, tang, and crunch to the dish. These berries are also a healthy, festive ingredient.
You can add dried cranberries to a variety of salads. They pair well with walnuts and red pepper. When you are cooking with them, make sure to add them just before the pasta is finished cooking.
For a sweet, savory, and delicious pasta recipe, try Spiral Pasta with Dried Cranberries and Asparagus. This pasta is made with whole wheat pasta, which provides a good amount of fiber. It also has a nutty flavor.
The dish is completed with a maple-Dijon dressing, which pairs beautifully with the roasted almonds. A side dish of Brussels sprouts with caramelized onion is another option. Both vegetables offer antioxidants.
Dried cranberries can be added to pasta, granola, and even muffins. When they are cooked, they offer a sweet, tart, and chewy texture. Their color is vibrant and rich, and they are pretty on the holiday table.
Another healthy flavored pasta recipe is Pasta Fits. The website is hosted by the National Pasta Association. Here, you will find a selection of recipes that are a perfect fit for your diet.
If you like savory and sweet, you may want to try a cranberry-orange sauce. It’s easy to make, and you’ll end up with a tasty dish.
One of the best parts about this dish is that it can be made any time of year. It can be served as an appetizer or as part of a dinner.
Pizza-flavored pasta sauce
Pizza is one of the best foods around. You can customize your pizza to include any number of different ingredients. The key is to choose a pizza sauce that complements the cheese and toppings.
Typically, a pizza sauce is made with pureed tomatoes. However, you can also make a pasta sauce, which is a thicker tomato-based sauce. A pasta sauce is often more heavily seasoned and has more herbs.
A pasta sauce is usually accompanied by Italian sausage. It is also common to add meatballs to the sauce. When making a pasta sauce, you can use a food processor to get a smooth consistency.
If you want a tomato-based sauce that will stand up to the demands of a pizza, you will need to invest some time. Depending on the type of dish you are making, you may need to simmer the sauce until it is thoroughly cooked.
There are two main types of sauces: pizza sauce and pasta sauce. While they share many similarities, they are very different in their preparation methods.
Pizza sauce is cooked once in the oven, while spaghetti sauce is not. Pizza sauce is meant to be served hot and it is a bit more tangy. In general, pizza sauce is a much fresher tasting option than pasta sauce.
Another key difference between pizza sauce and pasta sauce is their water content. Pizza sauce has a higher concentration of tomato paste than spaghetti sauce. This helps it cook longer in a pan on the stove.
Tangerine
There are many ways to consume tangerine. In addition to the fruit, there are a number of tangerine flavored pastas on the market. While the tangerine may be a citrus in name only, it has a richer flavor than its red cousin.
Whether you are looking to spruce up your next dinner party or simply need a quick and easy dinner solution, tangerine pasta has got you covered. Tangerine infused pasta sauces can be found at just about any major grocery store. You can also try your hand at tangerine pasta making by investing in a pasta maker or a food processor. Once you have your pasta dough, you can go to town with your favorite sauces. The most important thing is to get the most out of your pasta by not overcooking it. It should also be plated properly.
Tangerine infused pastas are not all that hard to make. If you are on the hunt for the best tangerine pastas, look no further than Brownwood Farms, the purveyors of high quality, farm fresh tangerine flavored sauces. For your tummy and your wallet, you will be happy you did.
A well-done plate of tangerine fettuccini is a meal that is bound to please even the most finicky eaters. Besides, tangerine infused pastas are a healthier alternative. To make this particular dish, you’ll need a few simple ingredients. Some of the best tangerine infused pastas are the Sun Dried Tomato based ones from the aforementioned brands.
Saffron
Saffron flavored pasta is a perfect choice for special occasions and a light, flavorful meal. It is an earthy, sweet taste, and it’s perfect to serve with pasta, fish or scallops. This recipe is simple, and is made with just a few ingredients.
First, you need to prepare the saffron. You can do this by soaking saffron threads in warm water for 10 to 15 minutes. These threads can be crushed with a mortar and pestle to release their fragrance.
Next, you need to combine some ingredients to make a creamy saffron sauce. For a savory dish, you can add garlic and onions to the sauce. But for a sweeter meal, you can also add a pinch of sugar or turmeric.
Once your ingredients are ready, you can begin cooking your saffron flavored pasta. You can either cook it in a bolognese or bechamel sauce, or you can add it to your favorite pasta sauce. Make sure you drain and rinse your pasta before tossing it with the sauce.
When you’re ready to serve, you can transfer your saffron flavored pasta to a large bowl and toss it with the sauce. If you want to add some extra savoriness to your dish, you can also add a bit of pasta water.
The creamy saffron pasta is a tasty, nutritious meal, and it’s easily gluten free and refined sugar free. In fact, it tastes straight out of a fine dining restaurant.