Easter is a wonderful holiday for enjoying some good food with family and friends. If you’re looking for some great crockpot recipes, here are some delicious options to try. From ham and green beans to cheese and potato side dishes, you’re sure to find something your family will love.
Ham
The holiday season is the perfect time to cook a ham. You can eat it on its own or pair it with a delicious side dish, such as green bean casserole or cheesy mushroom casserole. If you don’t have time to cook a ham, you can always reheat it in a slow cooker.
If you prefer, you can also serve a ham with a glaze. There are many different options for this, such as mustard, garlic, cider, apple juice, or orange juice. To ensure that you don’t overcook your ham, don’t forget to baste it regularly.
For best results, a crockpot will help your ham to keep its moisture. Make sure that you choose a ham that is large enough to fit in the pot. Larger hams will take a longer time to cook. A 7-8 pound ham is ideal.
When cooking in a crockpot, make sure to follow the directions carefully. The ham will be ready after about 4 to 6 hours on LOW. However, smaller hams will only require about 2 to 3 hours on LOW.
Make sure that your ham is cooked to an internal temperature of 140degF. When it is done, remove it from the pot and set it aside to cool.
Once it is cool, cut the ham into slices. Slice the ham against the grain for tender, juicy slices.
If you like a sweeter ham, you can add more brown sugar. You can also substitute honey or other types of liquid for the sugar.
Some of the spices you can use to flavor your ham include mustard, garlic, and ginger. You can also use a combination of maple syrup and brown sugar.
Green beans
Green beans are a delicious side dish, but it can be a challenge to find the perfect one. For example, there are several types of green beans, which require different methods of cooking. There are fresh green beans, frozen green beans, canned green beans and the best part is that they all cook well in a crock pot.
Crock pot green beans are a delicious side dish that’s easy to make. They can be served on their own, with a ham and cheese sandwich or paired with mashed potatoes. You can also serve them with mac and cheese, potato salad or southern mayonnaise biscuits.
For a slam dunk in the green bean department, you might want to try Crock Pot Buttery Bacon Green Beans. This recipe is a great side dish for Easter or any other time of year.
If you are going to cook these in the crockpot, be sure to measure out the right ingredients. A pound of green beans is a good start, but if you plan on serving a larger crowd, you can easily double the batch.
Crockpot green beans can be cooked on low for a few hours or high for a few days. However, if you’re preparing them for a large family, consider investing in a larger crockpot.
The Crockpot Green Beans with bacon are a simple recipe that you can make in no time. But first, you’ll need to cut up the green beans. Cut them into about half an inch chunks.
While you’re at it, a little garlic will go a long way. When cooking the beans, you’ll want to stir them frequently. Also, if you have some liquid smoke, you should definitely add it to the mix.
Cheese-and-potato side dish
Crock Pot Cheesy Potatoes are an easy side dish to make. They’re great for potlucks and holidays. There are many recipes online that you can adapt to use a crockpot.
For those who don’t have one, you can also use a rice cooker to make this dish. Just make sure to adjust the recipe to the high temperature of a slow cooker.
If you prefer a lighter version of the dish, you can use low fat milk. If you want to add more cheese, you can sprinkle it on top when serving.
This is a perfect side dish to serve with dinner or breakfast. You can also store leftovers for up to four days in an airtight container.
The potatoes are cooked in the crockpot for a creamy texture. Alternatively, you can also use frozen potatoes. In either case, you’ll need to break them up before putting them into the crockpot.
To make this dish, you will need the following ingredients. You can also choose to leave out the bacon if you’d like. It should be cooked until crisp.
Make sure your crockpot is properly sprayed with non-stick spray. Leaving a layer of paper towels over the lid will help keep the topping from burning.
After cooking, you can top the dish with melted butter, crushed Ritz crackers, or crushed potato chips. Some people even like to top theirs with crushed cornflakes.
Creamy cheesy potatoes are a fantastic side dish to serve alongside meatloaf or pork loin. These potatoes are also gluten free, so they are perfect for those who are avoiding wheat.
One of the best things about crockpot cheesy potatoes is that you can make them ahead of time and keep them warm in the crockpot until you’re ready to eat them. That way you don’t have to spend time in the kitchen during the middle of the day.
Vegetarian split pea soup
A split pea soup is a delicious meal that is great for any time of the year. It’s easy to make and is a hearty soup that can be stored in the freezer or refrigerator.
Split pea soup is packed with protein and fiber. It is rich and colorful. You can add a variety of vegetables to this hearty soup. For additional flavor, you can add a ham bone to the recipe.
To start, rinse the peas. Make sure the split peas are clean. Once the peas are rinsed, you can add them to the pot. Place them on low heat for about 8 to 10 hours.
After cooking, you can add extra salt and pepper to the mixture. You can also add some lemon juice for more flavor. If you’re looking for a more smoky taste, you can use smoked paprika.
If you’re using a ham bone in the recipe, remove it when it’s finished cooking. This soup will also keep well in the refrigerator or freezer for a few days.
This recipe is perfect for those who have leftover ham. But if you don’t have any ham, you can use chicken stock or ham hocks instead.
Using a slow-cooker makes cooking this soup much easier. The soup is soft and flavorful, and it’s perfect for the chilly months.
When it’s time to serve, you can top your soup with croutons, toasted garlic bread, or a grilled cheese sandwich. You can even serve it with stir-fried garlic green beans!
Split pea soup is easy to prepare, and it’s a budget-friendly meal. However, if you’re planning on freezing the leftovers, you’ll want to add a little more liquid.
Butterscotch apple crisp
If you’re looking for a simple and quick dessert, try making your own butterscotch apple crisp. It’s easy to make, and it’s sure to please the family. Plus, you can save money, too.
The classic apple crisp recipe is often cooked in the oven, but the slow cooker is a great option. You can prepare this delicious dessert ahead of time, then just pop it in the oven or slow cooker and let the flavors come together.
For a fancy-pants dessert, you could also add a few extra ingredients like nuts and chocolate chips to the crumble. Or, you could serve the crisp with a dollop of vanilla ice cream.
If you’re in a pinch, you can use a prepared apple pie filling to top your dessert. However, this isn’t as easy as it sounds. To make the topping, start with a cold cube of butter. Use your fingers or a pastry blender to cut the butter into the flour mixture. This will ensure a rich, buttery texture in the final product.
While the topping is cooking, you can prep the apples. Slice them into slices that are about the same size. A sharp vegetable peeler is also helpful. In addition to this, you’ll need a tablespoon of cornstarch, cinnamon, and sugar. Lastly, a bit of lemon juice.
The most important part of this dessert is the topping. You can choose to leave it out, or you can sprinkle the topping over the apples before cooking. Once the topping is ready, you can remove it from the crockpot and let it cool.
The best part of this dessert is that you can make it ahead of time and freeze it. That means you can prepare the recipe in the morning, then have it ready for the evening.