Donkey balls are a popular appetizer in the US, but there are a few different ways to make them. The recipe that I use combines breadcrumbs, cheese and meat to create the perfect snack. It’s a recipe that you can eat as is, or dip into a marinade or sauce for a tastier bite. This is a great appetizer for the whole family!
Storage of donkey balls
Donkey Balls are a fun and tasty snack. They are a delicious appetizer and are easy to make. To get the most out of the recipe you should store the ingredients in a safe container.
While Donkey Balls may be made with sausages and cream cheese, there are plenty of other fillings to choose from. For example, you can use mortadella, spicy Italian sausage, or minced chicken to spice things up. You can even use a variety of dipping sauces, if you so desire.
For a truly crowd pleasing meal, you can stack up a plateful of them with a few slices of melted American cheese for an indulgent and satisfying experience. The Donkey Balls can be stored for days in a tightly sealed container in the fridge, and they will maintain their texture and taste.
One of the best ways to serve this delicious treat is on a charcuterie board. It is also a good idea to pack them in ziplock bags to prevent them from getting wet.
The other fun way to enjoy these delicacies is by dropping one onto meat. If you have an oven, you can bake them for just a few minutes and then dip them into your choice of cream based sauces.
However, the easiest way to cook these tasty morsels is by using the microwave. This method is faster than baking, and will keep the tastiness intact. But you should not stuff the balls into the microwave. There is a risk of uneven heat distribution.
Other methods include air-frying, or a microwave that has an air fryer feature. An air fryer can take up to an hour to cook, whereas a microwave can be put on high heat for just a few seconds.
Of course, if you are trying to save time, don’t forget to get the oven on. Even if you don’t have the energy to bake these savory morsels, you can reheat them in the microwave. Just remember to not reheat them more than three or four at a time.
The best part about this fun and enlightening recipe is that it will be a hit with your guests. And, as an added bonus, the recipe is very easy to make.
Brushing the tops with an egg wash
Brushing the tops of donkey balls with an egg wash is an easy way to add some color and shine to these baked treats. It will also help to seal the edges of the dough, giving it a golden color and crisp crust.
This tasty snack is filled with cheesy cream cheese and sausage. It makes a great appetizer, and it’s very quick to prepare.
Donkey balls can be made with a variety of meats, such as ham, sausage, salami, or mortadella. You can add a pinch of garlic, fennel, or salt to make it a little more flavorful. The sausage filling will add a savory flavor, while the cheese will add a hint of sweetness.
Donkey balls are a great snack to have on hand. They are quick to prepare, easy to store, and can be eaten without losing their taste. A fun twist on this classic snack is using an air fryer to cook them. This will ensure that the meaty balls don’t burn, and they’ll keep their tastiness.
Egg wash is a mixture of egg and water. It’s used in baking to add an attractive golden sheen, and to bind sugar and spices to the skin. If you don’t want to use eggs, you can substitute mayonnaise or milk.
Egg wash can be used on a wide range of foods, from bread to croissants. In most cases, it’s an optional step. But if you’re making a recipe that calls for it, then it’s a good idea to brush it on.
Donkey balls can be stored in the freezer, but they won’t lose their deliciousness. Just be sure to wrap them in a napkin before reheating them in the microwave. Reheat for about five seconds and then flip the napkin over to reheat the other side.
For a more professional look, try brushing your Donkey Balls with an egg wash before baking. If you don’t have time to prepare your favorite dish, you can always buy a jar of mayonnaise and use that instead. While it does add some fat, it’s a nice alternative.
Warming up in the microwave
If you’re in the market for a tasty, cheesy, and snazzy appetizer, Donkey Balls are the way to go. They’re made up of sausage and cream cheese wrapped in crescent roll dough. The name is a bit of a mouthful, but the taste is worth it. Plus, they’re super easy to make and reheat.
To keep them fresh, they’re best stored in the fridge or freezer. Alternatively, a quick zap in the microwave will do the trick. For optimal efficiency, don’t go overboard – just three or four at a time is plenty. After all, room temperature helps to kill bacteria.
For the real test of time, you may want to consider the air fryer or oven. The latter will give you a better bang for your buck and prevent burning your taste buds. It’s also an exercise in patience as you’ll need to give each one a little love before they’ll be ready for your burger fix. Once your Donkey Balls are done, adorn them with your favorite dipping sauces and you’ll be on your way to a good meal.
Luckily, Donkey Balls are easy to make. Unlike the traditional recipe, which can take some serious tinkering to get it just right, the crescent rolls are pre-made, so you’ll spend less time figuring out what to do next. In fact, you could make a full dinner and still have time to wash up before your snazzy party. A side dish such as Stuffed Ziti Fritta is an ideal accompaniment.
Of course, you could always order a catered version. Whether you’re at a business lunch or a wedding, your guests will be impressed. And they’ll be begging you to make them more. Regardless of the occasion, these balls are a cinch to make and a crowd pleaser at that. Using the right ingredients will ensure that your party’s tastes are well taken care of. Having a few of these delicious morsels on hand can go a long way toward turning your dinnertime into a social event. So next time you’re in the mood for an awesome snack, try out this tasty treat!
Dipping in sauce
Donkey Balls are a very tasty and delicious appetizer. These bites are made with sausage and cream cheese wrapped in crescent roll dough and baked until golden and crispy. They can be stored in the refrigerator or freezer. Regardless of where they are kept, they are sure to keep their original taste and texture.
This easy to make recipe is very popular. These balls can be served with several types of dipping sauces. You can even stack them on a charcuterie board. Guests will love the tangy and spicy flavor of these bites.
Donkey Balls are an appetizer that comes together in no time at all. These bites are loaded with sausage and onions and a creamy mixture of cheese. The filling can be a variety of meats, such as sausage, mortadella, ham, salami, and Italian sausage. For a more tangy taste, try adding Mascarpone or heavy cream to the filling.
If you would like to add some additional flavor, try using dried herbs in the dough. Fresh herbs are also great. When serving, brush the top of the balls with butter to give them a golden crust and a salty taste.
Aside from serving with a variety of dipping sauces, these bites can be served with different sides. Try pairing them with Stuffed Ziti Fritta. Also, leftover triangles can be stored in the refrigerator.
Make sure to wrap a napkin around 1 or 2 Donkey Balls before reheating them. Do not reheat more than 3 or 4 at a time, as it could lead to uneven heating. Afterward, flip the napkin over to reheat the other side.
It is very easy to make and you will enjoy the flavors. However, you will want to remember to store them in the refrigerator or freezer. Donkey Balls keep their flavor and texture after they are stored.
Whether you are preparing for a party or simply want to eat a tasty appetizer, Donkey Balls are a tasty option. They are simple to make and require only five ingredients. Plus, the name is pretty hilarious.