If you’re looking for pasta ground pork recipes, there are plenty of options. You can choose from a wide range of dishes, from a traditional Italian dish to a savory Chinese stir-fry.
Creamy pasta with broccoli and ground pork
Creamy pasta with broccoli and ground pork is a quick and easy meal that is sure to please. With a combination of ingredients like pork, broccoli and mushrooms, this dish will definitely hit the spot. It is a satisfying meal that is sure to please both kids and adults alike.
To make the sauce, start by frying some ground pork. You can either use a bulk ground Italian sausage or a link sausage. Make sure that the pork is seasoned with salt and pepper.
After cooking the pork, you can add some pre-cut veggies to the pan. You can either add chopped carrots or sliced red onion.
For a creamier sauce, you can add milk and garlic. You can also add some Parmesan cheese to the sauce. This will also help to thicken the mixture.
You can make the dish a bit healthier by substituting the meat for chickpeas. Chickpeas have a nutty and earthy flavor. They will add a richness to the dish.
For a spicy kick, you can add a little red pepper flakes to the dish. The broccoli can be substituted for peas or spinach. If you are looking for a vegetable-packed meal, you can serve this dish with a simple vinaigrette.
This dish is great for a quick family dinner. Just make sure to cook the pasta according to the package directions. When it is cooked, drain it and toss it with the sauce. Serve it in individual bowls.
In addition to the broccoli and pork, you can also include some other vegetables in this dish. You can choose to use any other cheese, like parmesan or gorgonzola.
You can make this recipe gluten-free by using gluten-free pasta.
Szechuan ground pork stir-fry dish
If you’re looking for a quick and easy dish to serve with rice, you should try this ground pork stir-fry. It is a tasty and healthy meal. This recipe also makes a great leftover.
First, you’ll want to heat a large skillet over high heat. Add oil and heat for a few minutes. Then add ginger and garlic. Stir for a few minutes.
Next, you’ll need to cut eggplant into small, 2 inch cubes. Remove the ends and rinse. You’ll need to pat the eggplant dry before frying it. Once the eggplant has cooled, toss with green onions and bamboo shoots. Transfer to a paper towel-lined plate.
After you’ve fried the eggplant, you’ll need to prepare the pork. Marinade the pork in cornstarch and soy sauce. When the pork is done, transfer it to a plate. Alternatively, you can leave the drippings in the pan. Afterwards, you’ll need to remove the meat from the pan.
Pork Stir Fry with Green Beans is a simplified version of the popular Szechuan dish. It packs a flavor punch.
Ground pork is marinated in an easy-to-make marinade. It’s made with Asian chili-garlic sauce and sesame-spiked seasonings. It’s spicy and savory, but not too spicy.
Adding green beans to the stir-fry is a great way to balance out the flavors. They are cooked until slightly charred. Their freshness and tanginess pair well with the spicy ground pork.
Before adding the pork to the stir-fry, you’ll want to let the green beans cook for 3-4 minutes. They should be crisp and lightly charred. Toss with the stir-fry sauce.
Lastly, you’ll want to add cilantro to the dish. Cilantro is an aromatic herb that enhances the flavor.
Sausage and egg cups
Sausage and egg cups are a fun way to enjoy a tasty breakfast that is packed with protein. You can make them ahead of time, freeze them, and reheat them in the microwave or oven.
The ingredients you will need to make sausage and egg cups are ground pork, eggs, and cheese. These ingredients are easy to find at the grocery store and butcher shop, and can be made into a variety of delicious recipes.
You can also use turkey sausage to lower the fat content of the dish. For added flavor, you can use shredded cheddar cheese. This cheese can be omitted for a dairy-free version.
The process of making these sausage and egg cups is quite simple. Start by cutting up the sausage into small pieces. Place the sausage in a skillet and cook it over medium-high heat until it is browned.
Once the sausage is browned, add in the beaten egg. This mixture should be mixed well. Add in some salt and pepper to taste. Be careful not to overdo it. If the sausage mixture isn’t evenly distributed, the eggs might not set up properly.
After you’ve pressed the sausage mixture into the bottom of each muffin cup, top each with some shredded cheese. This will help to prevent the yolk from overflowing.
For the best results, make sure that the egg cups are fully cooled before storing them. They can be kept in the refrigerator for a week or frozen for up to 3 months. It’s also important to use an airtight container for leftovers.
A sausage and egg cup is the perfect grab-and-go breakfast. With these ingredients on hand, you can easily make breakfast in advance for your morning commute.
Pork bolognese
Bolognese is an Italian sauce made from ground pork and beef. It can be used as a sauce for pasta, lasagna, or pizza. In addition, it is great over baked casseroles.
Pork bolognese is a delicious pasta dish. It is packed with meat and pancetta. The recipe can be cooked on the stovetop or in a slow cooker. Aside from the meat, the sauce also includes finely diced vegetables.
You can use a food processor to chop the vegetables and mix in the meat. However, the original bolognese is done by hand.
Ground pork goes well with most types of pasta. Adding a bit of grated parmesan will add a salty undertone.
Start by heating oil in a skillet or deep frying pan over medium heat. After adding the ground pork, brown it for a few minutes. Stir in the onions and garlic and cook for a few more minutes. This will allow the garlic to soften and the onions to be translucent.
After this, cook the vegetables for 5 minutes, stirring regularly. Add the celery and carrots to the mixture. Cook until the celery is tender.
When the vegetables are ready, add the tomato paste and the stock pot. Next, add the red wine and simmer for a few minutes. Reduce the liquid by about three-fourths.
Finally, add the fresh spinach to the bolognese. Simmer for another five minutes to incorporate the flavors.
If you are looking for a lightened version of bolognese, try replacing the meat with lentils. These are lower in calories and make the sauce tastier.
For a slow cooker version, cook on low for six hours. After cooking, mash the large chunks with a wooden spoon. Alternatively, you can freeze the sauce in a large freezer-safe container and reheat it in the microwave.
Pork stuffed peppers
A dish that is known throughout the world, stuffed peppers are a deliciously filling meal. They can be made with a variety of fillings. You can use ground beef, turkey, or chicken. If you prefer a meatless option, you can use quinoa, rice, cauliflower, or other vegetables.
For a more traditional stuffed pepper, you can use ground pork. This dish is filled with smoky, juicy mince. Besides being a filling dish, it’s also nutritious. It’s filled with protein, and contains vitamins and minerals.
Stuffed peppers are usually served with lots of sauce. The sauce is made by mixing tomato puree with sour cream. In some cases, it can also be made using tomato paste.
To prepare a batch of stuffed bell peppers, first clean the bell peppers. Remove the stem ends, seeds, and membranes. Rinse thoroughly and pat dry. Cut off the stem to form a flat end. Place the peppers on a work surface.
Next, prepare the filling. Break up the ground pork. Put it in a bowl and add garlic, paprika, and oregano. Mix the ingredients with your hands or a wooden spoon.
After the meat is browned, you can add in the cooked rice. Stir well with the wooden spoon.
Stuffed peppers can be served hot or cold. If you want to make them ahead of time, you can freeze them. These can be stored in the freezer for up to three months. But be sure to thaw them in the refrigerator before baking them.
To reheat stuffed peppers, you can either bake them in the oven or in a slow cooker. Depending on your choice, you can cook them for 3-4 hours or on low for 6-8 hours.