Pasta e fagioli is an Italian-American classic soup composed of pasta, beans and veggies. A popular comfort food staple from its Italian heritage, this comforting soup will warm you up from the inside out!
Pasta fazool, also known as pasta e fasule in North America, has a name derived from its Neapolitan counterpart: pasta e fazool. The Dean Martin song “That’s Amore,” featuring the line: “When stars make you drool just like pasta fazool – that’s amore,” also references this delectable treat.
Ingredients
Pasta e fagioli, an Italian peasant soup made with pasta and beans, has a hearty, warming flavor that’s ideal for cold weather. Plus, this comforting recipe will surely please everyone in your household when you make this Dean Martin pasta fagioli recipe at home!
This pasta and bean soup is packed with flavor! It features fresh vegetables, creamy beans, all in a rich tomato broth!
This dish is packed with juicy sausage and tender al dente pasta, all infused with tomatoes, herbs and Parmesan for an irresistibly flavor you’ll want to make again and again!
No doubt you’ve heard Dean Martin’s iconic song “That’s Amore,” but did you know it was inspired by his pasta e fagioli recipe? Well if not, now is your chance to learn how to make this delectable pasta and bean soup at home!
This dish requires ground beef, yellow onion, garlic, carrots and celery. You’ll then add a variety of wet ingredients such as pasta, kidney beans, tomatoes, diced tomatoes, chicken broth, salt, pepper and Italian seasonings to complete it.
Start by heating olive oil in a large pot over medium-high heat. Next, brown the meat slightly and add onions; cook for several minutes.
Next, you’ll need fire roasted diced tomatoes for their complex flavors and lower acidity. Plain tomatoes may work too, but they won’t have the same depth of flavor.
To enhance this soup’s flavor, I like to simmer a cheese rind directly in the broth, giving it an irresistibly strong cheesey aroma. What an ideal way to use up those pesky rinds that often accumulate at the back of your refrigerator!
I prefer using low sodium chicken broth in this recipe instead of beef broth to keep the soup from being overly salty. You can also add a pinch of red pepper flakes for some spice if desired. Finally, be sure to serve this dean martin pasta fagioli with crusty bread and an accompanying side salad!
Prep Time
Pasta e fasoi (pasta with beans) in the north and fagioli (peasant soup) in the south has long been a beloved Italian dish that doesn’t require special skills to prepare and can be tailored to suit everyone’s preferences. No recipe necessary! This classic peasant soup will become one of your go-to dishes in no time.
This pasta and bean dish brings the flavors of Lombardy, Italy into one delicious bowl. A generous dose of cinnamon helps add an extra layer of flavor, while stock cubes can be used instead of pots to save some effort. Double the recipe for a luncheon fit for royalty but still leave with leftovers to feed your family the following night. If you love Italian cuisine, this will become one of your go-to dinner staples!
Cook Time
Pasta and beans is a classic comfort food, packed with heartiness, richness, and immense satisfaction. Best of all? You can easily make them at home using just a few ingredients with minimal effort!
This meal can bring the warmth and cheer of summer on even the dullest winter day. Plus, it’s great for making ahead since it can be reheated the following day. For best results, cook your pasta to al dente but not too firm so that the pasta doesn’t become mushy.
This recipe is adapted from one of Dean Martin’s favorite meals her grandmother made when she was growing up. It’s an irresistibly tasty and straightforward Italian soup that everyone will love!
To begin the dish, heat 1 tablespoon of olive oil in a large pot over medium-high heat and add sausage. Saute for several minutes until cooked through and breaking up into small pieces. Next add onion, celery, and carrots; continue cooking until softened.
Once the vegetables are soft, add garlic and a pinch of Italian seasoning. Stir to mix everything together before cooking for several more minutes.
Once the beef has browned, stir in the pasta and vegetable mixture. Bring to a boil then reduce the heat and simmer for 15 minutes.
When making this recipe, it is essential to cook the pasta until it is just firm enough for your soup. This is especially crucial if you make ahead and then reheat it the following day as the noodles will absorb some of the broth while sitting.
If you’re hosting a party, consider doubling the recipe so everyone has plenty of soup to enjoy.
If you would like to save the leftovers for later, freezing this recipe will work perfectly. Just remember that if frozen, the pasta may become mushy.
Serve
This comforting soup can be enjoyed as an appetizer or main course in the wintertime. Whether you go the traditional Italian route or opt for a vegan twist, this dish is one that’s hard to resist.
This soup makes an impressive meal on its own, but to really wow guests, top your bowl off with freshly grated parmesan or pecorino cheese.
This recipe is an adaptation of an Italian peasant soup made with beans and pasta. A soffrito of carrots, celery and onions rounds out the star ingredients. Best of all? You can prepare it a day or two ahead and then simply reheat with hot stock in either the pot or microwave to enjoy your dinner in no time! For best results, use name-brand beans and pasta along with imagination for maximum flavor! To achieve success, stock your pantry ahead of time and plan ahead; double or triple the recipe and freeze any leftovers for later use.