If you are looking for a quick snack that is easy to make and tastes amazing, then look no further. This delicious Dahi Puri Recipe is made from Black chickpeas and can be ready in just a few minutes. It can be served with a variety of condiments like Chutneys and Sev batatas.
Black chickpeas
Black chickpeas are often used in Indian food. They are a protein-rich snack. These chickpeas can be cooked in a pressure cooker, Instant Pot or on the stovetop. You can add your favorite ingredients to the curry. The dish can be served with either puris or roti.
During the month of Navratri, kala chana curry is offered to god. It’s also a popular street food in India. Kala channa curry is usually served with a roti or halwa.
To make the dish, begin by soaking the black chickpeas. Rinse them well and then cover them with cold water. After a couple of hours, cook them in water for a few minutes. Once they are cooked, remove them from the water. This is a good time to add salt and spices.
Depending on the taste you are looking for, you can prepare a variety of chutneys for your black chickpeas in dahi puri recipe. You can make them at home or buy them from a store. If you prefer a milder taste, you may want to make a tamarind chutney. Alternatively, you can add more red chili powder to your chutney.
Before assembling the chickpeas in dahipuri, you can prep the tamarind chutney. Chutneys should be prepared and stored in the refrigerator. Aside from the tamarind chutney, you can use mango chutney or scallion chutney. Depending on the amount of sugar you like, you can adjust the amount of each.
Next, you can start assembling your puri. You can place a boiled potato or chickpea in the center of a puri and spread yogurt on top of it. Another option is to stuff your puri with a spiced yogurt or fill it with red onion and cilantro. Some pani puri recipes include tamarind pulp and mint and coriander paste.
The best part about this recipe is that it can be made in the Instant Pot, on the stovetop or in a pressure cooker. As a bonus, it’s gluten-free. Having these chickpeas in dahipuri will make for a quick lunch, dinner or snack. Whether you’re trying to eat healthier, or simply looking for a tasty recipe, this recipe can’t be beat!
Garbanzo beans
If you want to try out a new Indian street snack, you can make Dahi Puri. These crunchy, puffed puris are filled with potatoes and tamarind chutney. They are spicy, sour, and sweet. This easy recipe is also a delicious party dish. You can prepare them in advance, store them in the fridge, and serve them with a variety of toppings.
To make Dahi Puri, start by making the filling. You will need boiled potato and black chickpeas. The potato should be chopped into small pieces. In addition, you can add cooked whole moong to the mixture.
After that, it’s time to assemble your dahi puri. You can do it in under five minutes. Depending on how spicy or sweet you like your dish, you can add additional chutneys to your puris. Generally, you can add up to one teaspoon of chutney to each dahi puri. However, if you prefer a more mild taste, it is okay to use less.
When you are preparing your dahi puri, it is a good idea to add chaat masala to each disc. This adds flavor and helps prevent the bread from getting soggy. It’s best to serve the chaat right away, though, as it gets soggy over time.
Once your gol gappas are prepared, you can add a spoonful of tamarind chutney to each. Some people like to add pomegranate seeds and other fresh herbs to theirs. Other popular chutneys include red onion and mint.
You can keep the chutneys in the refrigerator. Make a big batch of these chutneys in advance. As long as they are refrigerated, they will last for several days. For a spicy chutney, you can add a little chili powder.
Dahi Puri can be served at a party as an appetizer or a side dish. In fact, it is perfect for potlucks. Guests can help themselves to the dish, assembling it and adding their own favorite flavors.
Adding a variety of toppings to your dahi puri makes it a fun party food. Sev, cilantro, and pomegranate arils can all be added to yours.
Sev batata
Sev batata is a Mumbai style snack. This type of chaat is spicy and sweet. It is served with three chutneys. One is red chutney, another is green chutney and the third is a tamarind chutney. You can make the chutneys yourself or buy them ready made. If you want to use a readymade chutney, make sure it is cold.
The chutney is poured over the potato mixture. A layer of sweetened beaten yoghurt is also poured over it. Finally, pomegranate arils are sprinkled over it. Another popular snack, papdi chaat, uses puffed puri instead of a flattened puri. Papdi chaat is a popular dish in North India.
Dahi Puri is a tangy, spicy Indian snack. The filling is made of potatoes and sweet tamarind chutney. These are served with sev and chaat masala. To enjoy this delicious snack, make it at home with these simple steps.
First, chop the tomatoes and onions. Mix these two ingredients with a pinch of salt. After that, add the boiled potatoes to the mix. You can also use mashed potatoes in place of chickpeas. For more flavor, you can add a few pomegranate seeds to the chutney.
Now, for the chutneys, you can choose from any one of the following varieties: a spicy red chutney, a slightly sweet green chutney and a tamarind chutney. Choose a chutney that is slightly thick. However, you can also dilution the chutney with water to create a thinner version.
Lastly, you can make this chaat anytime. In the Mumbai style, sev batata is served on a plate stacked with newspaper. Alternatively, you can serve it in a bowl.
Once the chutneys and the filling are prepared, you can arrange them on a serving platter or a chaat dish. They can also be stored in an airtight container.
Before you start making sev batata, be sure to get the right kind of puri. This snack is very popular in Mumbai and you can find it in many eateries. Depending on your preference, you can even make it at home with store bought puris.
Chutneys
If you are looking for Indian snacks, you’ll want to try dahi puri. These puffed rice and potato snacks are topped with a variety of different chutneys. You can buy them from the market or make them yourself. A homemade version will be healthier.
Dahi puri chaat is a popular street food in India. It is a delicious snack that is perfect for parties. To prepare it, you will need a variety of ingredients. You can choose between green, spicy, or sweet chutneys. The amount you use depends on how spiced you like your chaat.
First, you need to prepare the puris. They should be a size that is about the size of a large dinner plate. Make sure they have a hole in the top for filling. This will ensure that they are crispy when you cook them.
Next, you will need to prepare tamarind chutney. Tamarind chutney is usually sold in the refrigerated section of a grocery store. For a more spicy chutney, you can add hot chillies. But if you prefer a more subtle flavor, you can skip the chillies.
Once you have the tamarind chutney, you can use it to prepare dahi puri chaat. For this, you will need two tablespoons of tamarind in water. You can simmer the chutney for a few minutes. After this, you can either drink it or store it in a freezer.
For a less spicy chutney, you can also make a red chutney. This chutney is typically made with dry red chillies. Alternatively, you can use Kashmiri red chillies. In either case, you will need to soak the chillies in hot water for at least an hour.
Lastly, you will need to make a chutney to serve with your dahi puri. You can purchase ready-made chutneys to save time, but a homemade version will be more flavorful. Chutneys are great for dahi puri and other chaat recipes. When preparing your own, keep in mind that it’s best to serve the puris as soon as possible.
Whether you’re a fan of the savory or sweet, a chutney is the perfect accompaniment for your dahi puri. If you’re unsure of how to make a chutney, you can find plenty of chutney recipes online.