Crock pot chicken nachos are a great, kid-friendly recipe that is easy to make. The chicken is tender and flavorful topped with melted cheese and all of the nacho fixings you love!
You can serve this dish on a large platter or individually for a party or potluck. It’s easy to reheat as well!
1. Chicken
Crock pot chicken nachos are a delicious Mexican-inspired dish that is ready in less than an hour. This is a great recipe to make ahead and serve at parties or take to potlucks.
This easy crock pot recipe is similar to the classic queso dip but with shredded chicken instead of cheese. It makes a great appetizer or quick dinner for any night of the week.
You can serve it with tortilla chips as a dip or spoon it over the top of a platter of nachos. If you’d prefer, you can even bake it in the oven to get the cheese melted on top!
For a little bit of Southwest flair, you can add chili powder and Chipotle peppers in adobo sauce. It’s also great topped with sour cream, guacamole or other toppings.
The first step is to place the chicken in the slow cooker with a jar of salsa and a packet of taco seasoning. Cover and cook on low for 4-6 hours or high for 2-3 hours.
Once the chicken is done, shred it using two forks and stir in the cream cheese and cream of chicken soup to make a creamy mixture. If it’s too thick, thin it down with a splash of milk or water.
When you’re ready to serve, pour the dip over a platter of tortilla chips and garnish with shredded cheese, green onions, black olives, tomatoes, sour cream and salsa. Or, you can serve it in a bowl and let people assemble their own nachos.
If you want to make a batch of nachos and you have more people than can fit on your counter, you can spread the chicken mix on a baking sheet and then sprinkle shredded cheese over it. When the nachos are baked, the cheese will become melted and brown on top.
2. Salsa
Crock pot chicken nachos are a quick, easy meal that your whole family will love. All you need is a few ingredients for the base and you can add whatever toppings you want on top!
This recipe is perfect for parties because you can make it ahead of time and just serve it straight out of the crockpot. It also makes a great appetizer to take along to potlucks and get-togethers!
Toss the chicken, salsa, cream cheese, and onions in your crockpot and cook on low for two hours or high for an hour. When the chicken is done, use two forks to shred it and combine it with the salsa.
The chicken is super tender and the flavors are so tasty! Just be sure to shred the chicken before serving so you don’t overcook it.
If you need to speed up the process, you can bake the chicken and cheese for about 5-7 minutes in a 350degF oven before serving! Once you have the cheese melted, place a few sliced olives on top.
You can even serve the nachos with a side of guacamole, sour cream, or pickled jalapenos for extra flavor!
This cheesy, melty, spicy dip is a flavor bomb that you’ll want to add to your next party. It’s delicious as an appetizer or drizzled over tortilla chips for cheesy chicken nachos!
If you want a little bit of protein to go with the creamy, cheesy dip, try adding black beans and corn. It’s also a nice idea to have a green salad on hand as well!
3. Beans
Beans are a staple of crock pot cooking and this chicken nacho recipe is no exception. You can use a variety of beans to make these delicious nachos including black beans, red kidney beans, pinto beans and garbanzo beans.
The beans are a great way to add protein to these nachos, and they taste really good topped with tortilla chips and a little melted cheese. You can also scoop the baked beans over a bowl of lettuce and add some salsa or guacamole to complete the dish.
This crock pot beans recipe makes a great lunchbox meal or an easy dinner. You can even freeze the cooked beans so you can have them on hand at any time.
To make this crock pot beans recipe, start by prepping the ingredients ahead of time. Rinse the pinto beans, remove any shriveled or unappealing-looking beans, and sort them. If you choose to soak the beans, put them in a large bowl and cover them with several inches of water. Let them sit for 4-12 hours or overnight.
After soaking, drain the beans and place them in your slow cooker. Cook on low for 5-6 hours or on high for 7-8.
These crock pot beans are super flavorful and they are loaded with a combination of spices and flavors. You can add a few strips of bacon, chopped onion and garlic to give them that extra bit of kick.
The molasses is the secret ingredient that makes these Boston baked beans so sweet and savory. This sweetener has been a staple of East Coast cooking since colonial times, and it’s perfect for these crock pot baked beans.
4. Cheese
There’s nothing quite like a big bowl of cheese dip, and this crock pot version is so easy to make and perfect for parties, game night, or any time you need a quick appetizer! This recipe will take you about an hour to prepare, and you can serve it with chips or nachos for dipping.
In this cheesy crock pot chicken nachos recipe, shredded chicken is layered over tortilla chips and topped with a cheesy mixture that’s cooked in the slow cooker. You can add whatever toppings you want, including green onions, black olives, lettuce, tomatoes, sour cream and salsa!
You can use any type of grated cheese for this recipe, including cheddar, mozzarella, Colby jack, Mexican blend, or pepper jack. Just make sure that the cheese isn’t processed or pre-shredded, because they won’t melt evenly in the crock pot.
Once your cheese is melted, you can add the chicken and salsa to the crock pot, and let it cook until everything is hot. You can also sprinkle the nachos with any other toppings you’d like, including fresh cilantro and sliced avocado!
This recipe is naturally gluten free, and it’s so versatile. You can serve it with a side of rice, on top of salads, or even in a wrap!
This crock pot chicken nachos recipe is perfect for any meal, but it’s especially great when you’re craving some Mexican food. The crock pot makes it so easy to put this dish together, and the shredded chicken is so tender and flavorful!
5. Tortilla Chips
If you love chicken nachos, you need to try this slow cooker recipe! It’s easy and cheesy, and it’s perfect for any occasion.
Start with your favorite salsa. You can use Rotel or another brand of seasoned salsa, but I like to mix a little of both for some zesty flavor! Add garlic, onion, and a bit of cumin for extra depth.
Then, layer in black beans and corn. Finally, add a sprinkling of cheese. Serve with tortilla strips or chips for even more crunch!
If you want to make these nachos low carb, omit the black beans and swap in mini peppers instead. Then, you’ll have a deliciously spicy, low-carb dish that your family will love!
You can also add a sprinkling of taco seasoning or a pinch of cayenne for a kick. If you like, you can garnish with sour cream or avocado for extra yum!
These nachos are the ultimate comfort food. They’re creamy, cheesy, and packed with flavor!
It’s so easy to put this dish together, and you can be sure it will be loved by everyone at the table. And it’s ready in just an hour or less!
Crock pot nacho dip is a cheesy, melty, spicy flavor bomb that’s so easy to make in your slow cooker. It’s the perfect appetizer or side dish for a party, or it can be served poured over chips for cheesy chicken nachos!
These are the ultimate chicken nachos! They’re creamy, cheesy, loaded with tons of toppings and ready in just an hour or less. They’re perfect for any occasion, and you can even make them ahead of time!