This Chinese chicken finger recipe has been a family favorite for years. The crunchy and delicious fried chicken fingers can be made in a snap, and you can add your own personal touch with a variety of sauces and garnishes.
Air-fryer method
Air fryer Chinese chicken fingers are a great way to enjoy a Chinese restaurant appetizer at home. These strips are crunchy on the outside and tender and juicy on the inside. The recipe is simple, with only a few basic ingredients. It is also a healthier alternative to deep-fried chicken.
First, you need to cut the chicken tenders into small pieces. This will allow the chicken to cook quickly and evenly. You can also use pre-cut chicken breast strips. A kitchen thermometer is a good idea to ensure that the chicken is cooked to a safe internal temperature.
Next, prepare the sauce. You can make the sauce ahead of time and then refrigerate it for an hour or two. To get the best flavor, you want to mix the sauce before cooking. In the sauce, you’ll need soy sauce, vinegar, and corn starch. If the sauce is chilled, it will thicken.
After the sauce has thickened, you’ll want to toss the chicken in the sauce. Tossing the chicken in the sauce will help the sauce stick to the chicken and give it a nice, crunchy coating. Once you’ve tossed the chicken in the sauce, transfer it to a serving platter.
For an extra flavor boost, you can add some spices to the sauce. For example, garlic powder, onion salt, and Mei Guilu wine are all excellent additions. Another option is to sprinkle scallions on the sauce, which will enhance the taste.
The air fryer method of cooking is ideal for Chinese chicken finger recipes because it results in crispy, golden-brown chicken. This dish is also very low in calories and fat.
When you’re ready to make your first batch, preheat the air fryer. Line the basket with parchment paper. Make sure that there is space around the strips. Also, make sure that the air fryer is a good size, because it will cook the chicken faster. Your basket should be at least 3.4 quarts. You can reheat leftovers in the microwave for a few minutes.
After you’ve finished frying, you should let the chicken cool for about 5 minutes. Use clean tongs to flip the chicken over. Then, transfer the cooked chicken to a cooling rack.
The Chinese chicken finger recipe is a quick and easy way to enjoy a Chinese appetizer at home. It’s healthy and it tastes just like your favorite restaurant chicken fingers. Just follow the recipe and you’ll have a delicious appetizer that’s perfect for any occasion.
This easy Chinese chicken finger recipe is great for a weeknight dinner. Serve with your favorite dipping sauce to complete the experience. All you need are a few simple ingredients and a few minutes. Enjoy!
Chinese chicken finger recipes can be made using pre-cut chicken tenders, chicken breast strips, or by using the air fryer method. There are only a few ingredients, so they are easy to make.
Sweet and sour sauce
Sweet and sour sauce is a popular condiment for Chinese food. It is used as a dipping sauce, a marinade, and a glaze. It is also a popular ingredient for barbecue cuisine. Among the many uses for sweet and sour sauce is as a sauce for Chinese chicken balls. If you are looking for a recipe to make your own homemade sweet and sour sauce, here is an easy recipe that will show you how.
The first step is to add a little oil to a large skillet and heat it on medium-high heat. Once the oil is hot, you can place the chicken in the pan. Make sure the pieces are spread out evenly. After a few minutes, you will notice them turning golden. This is because the oil should be at 335 degrees F. You should fry them for about 45 seconds in each batch.
When the chicken is done, you should transfer it to a paper towel lined plate. While the oil is still hot, add in the cornstarch. This is to thicken the sauce and create a super-crisp coating.
Now, you can add a few vegetables to the sweet and sour sauce. For example, you can add in snap peas, green onions, or baby corn. Adding a few chopped bell peppers is another way to make the sauce more interesting.
Another important thing to note is that the best sweet and sour sauce should be stored in the fridge. This will keep the ingredients fresh for a week or more. However, you may want to freeze the sauce in small ziploc bags to avoid freezer burn.
Traditionally, vinegar and dry sherry are used to create the sourness in the sauce. Other ingredients include ginger, orange, and lemon. These fruity flavors complement the vinegar and add to the overall taste.
One thing to note is that the most important part of the sweet and sour sauce is the mix of ingredients. There aren’t any shortcuts here, but you can easily tweak the sauce to suit your tastes. A few extra ingredients like sambal oelek or chili flakes may be in order to kick up the heat a notch.
Another trick is to coat your chicken with egg. Using egg as a sprinkling agent will help it get into the sauce quickly. Adding an extra spritz of oil will also help the chicken cook more evenly.
To save time, you can use prepared sauces from your local grocery store. But if you really want to save the money and get a more authentic tasting dish, you can also make your own. Unlike store-bought bottled sauce, this recipe will provide you with a healthier and more flavorful sauce.
When you have a few hours to spare, it’s worth the effort to try making your own. It’s easy, and the results will be just as good as those from your favorite restaurant. And you don’t have to worry about the artificial coloring or preservatives in the bottled stuff!
Nutritional information
While it’s not always possible to get the most from your diet, you can get some serious nutritional value from some Chinese dishes. Those fried in oil are typically high in fat, but grilled options are usually lower on the calorie scale. Using ingredients like garlic, ginger and kimchi can also boost the overall health quotient of your meal.
One of the simplest and easiest ways to enjoy Chinese cuisine is to prepare it yourself. By making your own version of the traditional chicken tikka masala or beef kofta, you’re on your way to a healthy, delicious meal. If you’re feeling especially adventurous, you can spruce it up by mixing in other ingredients like bok choy and garlic. You may even want to add some steamed broccoli for good measure.
A few simple recipes can make you a master of the Chinese gastronomy trade. You’ll need a bit of time, but if you’re willing to put in the work, you’ll be the star of your next family gathering. For example, you can use a pan to make the aforementioned kubos or try your hand at flipping chicken in a non-traditional way. Unlike deep-fried chicken, these aren’t as high in calories. To be on the safe side, opt for canola oil over palm oil.
It’s no secret that most Americans eat too many calories. That said, a single serving of Chinese fried rice can contain more than 400 calories. But don’t let that stop you from enjoying a Chinese-style steamed dumpling. Add a little soy sauce to the mix and you’re well on your way to a healthier supper.
The best thing about Chinese food is that it doesn’t take much to make it healthy. All you need is a little time and a few ingredients to whip up a healthy version of your favorite chow.