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Chili’s Southwestern Egg Rolls Recipe

If you’re looking for a tasty recipe that’s filled with chili, you’ve come to the right place. This recipe is packed with southwestern spices and is ideal for any dinner party. There’s plenty of meat and veggies to choose from, and you can add your own personal touches to make it just right. You’ll definitely want to make this dish for your next barbecue!


Southwestern egg rolls are a quick and easy appetizer to make. They are filled with cheese and beans, and are served with a spicy sauce. These can be made with or without meat. You can cook them in a frying pan or bake them.

To start, you will need an eight-ounce chicken breast, chopped up. Cut the pieces into small dice to help them hold together. Alternatively, you can use a rotisserie chicken. When you are ready to begin, add the ingredients to a large skillet over medium-high heat. Cook for 8 minutes, until the internal temperature reaches 165 degrees Fahrenheit.

Once the chicken is cooked, set it aside. Next, you will need a tortilla. The wrapper should be moistened with water. Place a quarter cup of the filling in the middle of the wrapper. Fold the sides over the filling, then roll the tortilla like a burrito. If you’d prefer, you can seal the wrapper with water.

Next, place the tortilla on a plate. Spread the avocado ranch sauce over the tortilla. A sprinkling of cilantro or parsley may be added. This is a good idea if you don’t have cilantro, but I do not recommend it.

The avocado ranch sauce can be prepared ahead of time. In fact, you can even make the avocado ranch sauce while the vegetables are cooking.

For best results, you’ll want to serve these southwestern egg rolls with a dipping sauce. Dipping sauces can include guacamole, salsa, and sour cream. Make sure to refrigerate the sauce until it’s time to serve.

Another option is to serve the southwestern egg rolls with a lime crema. Lime adds a nice zestiness to the recipe, and its color and acidity complement the flavors in the rest of the recipe.

Whether you decide to fry or bake your southwestern egg rolls, the key to success is to prepare the ingredients in advance. Prepping the ingredients will take about twenty minutes. You can then keep the rolls in the fridge for up to three days.

Whether you choose to eat your southwestern egg rolls hot or cold, they are a tasty and easy appetizer to make.

Ranch sauce

Whether you’re looking for a new appetizer for a party, or you just want to have a snack that’s packed with flavor, you’ll love Chili’s Southwest Egg Rolls. These tasty little treats are made with perfectly seasoned chicken, corn, beans, and jalapenos. You can even make them ahead of time and freeze them for a later date.

In addition to the chicken, the Southwestern egg rolls at Chili are also served with a creamy avocado ranch dipping sauce. This sauce is the perfect complement to these southwestern egg rolls.

Using a flour tortilla, chili’s southwestern egg rolls are filled with a spicy blend of chicken, beans, and vegetables. The savory filling is wrapped up tightly in the tortilla and fried.

When frying, use vegetable oil. Use a deep fat frying thermometer to ensure that the temperature is correct. Once fried, remove the egg rolls from the frying pan and set them on a paper towel-lined cookie sheet. Let them cool for a few minutes.

While the egg rolls are cooking, you’ll need to prepare the dipping sauce. This sauce is simple to make. For a quick and easy meal, simply spread a small amount of the avocado-ranch dipping sauce on the tortillas before serving. Add a few chopped onions and tomatoes, and serve.

Before you begin, you’ll need to gather all of the ingredients. First, you’ll need 8 medium-sized flour tortillas. Secondly, you’ll need a sprinkling of taco seasoning. Thirdly, you’ll need shredded cheese and a bit of black beans. Finally, you’ll need a small jalapeno.

Once you have your ingredients ready, you’ll need to mix together all of the ingredients for the dipping sauce. The sauce should be slightly smooth. It can be mashed with a fork, but mayonnaise will also work. If you’re using a fork, you’ll want to leave some of the avocado lumps.

Unlike Chinese-style egg rolls, the Southwestern egg roll at Chili is more like a small chimichanga. You can find this type of recipe at various restaurants, but you can make it at home to save time and money.


If you are looking for a great main course that can be eaten as a snack or a meal, then the Southwestern egg rolls at Chili’s are a delicious option. They are served as a small appetizer, but you can also serve them as a main course, paired with tacos or a plate of fries.

These tasty rolls can be cooked using a variety of methods. One way is to pan fry them. This method can help them maintain a crisp exterior while keeping their inner crust moist.

For this method, you will need to use a non-stick pan. You will also need to add some oil. Just remember that the temperature of the pan is very important. Once the rolls are cooked, you will need to place them on a paper towel-lined plate. Depending on the size of your egg rolls, the amount of time required will vary.

Another way to reheat these egg rolls is by baking them. This is a simple and easy process. The first step is to line a baking sheet with aluminum foil. Spread some cooking oil on the foil. Place the egg rolls seam side down on the sheet.

Next, spray the edges of the wrapper with olive oil spray. Fold the flap of the wrapper into an envelope shape. Ensure that the filling is evenly distributed throughout.

Depending on the size of your egg rolls, you will need to cook them for a longer period of time. This may vary from 5 minutes to 10 minutes.

After these egg rolls are cooked, you will need to flip them over to ensure that both sides are cooked evenly. When the roll has flipped, you will want to bake them for another 5-8 minutes.

A southwestern egg roll at Chili’s is made with cheese, chicken, corn, and red bell pepper. In addition to the ingredients above, you can add spinach or black beans.

Reheating chili’s southwestern egg rolls at home is a quick and simple process. However, if you have leftover egg rolls, you can store them in an airtight container or baggie.


If you’ve ever eaten chili’s southwest egg rolls, you know that they’re a delicious appetizer. They have a spicy kick to them, and the filling is packed with black beans, shredded chicken, and cheese. It’s also topped with a creamy avocado ranch dipping sauce.

Chili’s egg rolls are not the traditional egg roll, but instead are what is known as “flautas”. Like spring rolls, these are made from a flour tortilla stuffed with southwestern-style ingredients. This is a great dish to serve during Sunday football games, as a finger food, or as part of a flautas platter.

Freezing your southwestern egg rolls is a good idea for a number of reasons. First, you can cut down on fat by baking them, and second, freezing them will prevent the outer layer from becoming soggy when frying. You can store them in airtight containers or in freezer baggies for up to three days.

Another great advantage to freezing your southwestern egg rolls is that you can use leftover grilled chicken for the filling. These can be cooked in the oven, deep fried, or even heated on the stovetop.

The best way to freeze your southwestern egg rolls is to make them ahead of time. You can then cook them the next day, or in a few hours. A little bit of prepwork will help you make the perfect southwestern egg roll for your family.

First, you should prepare the avocado cream sauce. Use a food processor to create the sauce. When you’re done, you should place the cooled egg roll filling on a paper towel-lined plate.

Once you’re ready to fry your southwestern egg rolls, you’ll need to heat up the oil. Make sure you have at least 2 inches of oil in the pan. Also, be sure to heat the oil on a medium-high heat.

Lastly, you’ll need to prepare your wrapper. You’ll need to spray the edges with oil. Next, fold the wrapper into an envelope shape, and then brush the edge with oil. Be sure to make sure the sides are sealed. Finally, you’ll roll the flap closed.

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