HomeRecipesThe Best Chicken Broccoli Ziti Recipe

The Best Chicken Broccoli Ziti Recipe

When you are looking for a great dish to make for your family, a chicken broccoli ziti recipe is one of the best options. This dish is made with Parmesan cheese, cream sauce and cooked in an oven or a rotisserie. It’s the perfect combination of flavor for any occasion.


When you are looking for a quick and easy meal for your family, you should definitely consider a chicken and broccoli pasta bake. It takes just thirty minutes to make and the sauce is super creamy. This recipe is kid-friendly and a perfect choice for a busy weeknight.

Start by chopping up a few broccoli florets. You can use fresh or frozen. The florets should be cut into 1 inch pieces. Alternatively, you can substitute asparagus for the broccoli. After cutting the florets into smaller pieces, you should run them under cold water.

Next, heat your large skillet over medium high heat. Add a tablespoon of olive oil. Once the pan is hot, add the garlic and saute for about one minute. Afterward, remove the garlic from the pan and set aside.

While the garlic is cooking, prepare the ziti. This is a slender tube-shaped pasta. Toss it with paprika, onion powder, and garlic powder. Depending on your preference, you can also add red bell peppers and mushrooms.

Meanwhile, bring a large pot of salted water to a boil. Reserve 1 cup of the water to use as cooking liquid. Use the rest of the water to thin the sauce.

Finally, dunk the ziti into the sauce. Once the pasta is drained, transfer the mixture to an 8×10 inch baking dish. Depending on the size of your dish, you will need to cook the pasta for a few minutes.

When the pasta is finished cooking, you can add the broccoli florets to the pasta. If you are making this dish as a side dish, you can serve it with a Caesar salad or crusty bread.

In order to make this dish more nutritious, you can replace the heavy cream with chicken broth or almond milk. The broth or milk will help loosen the alfredo sauce, resulting in a lighter, smoother texture.

If you like, you can use leftover rotisserie chicken in this recipe. However, you will have to brown the chicken before combining it with the sauce.

Chicken and broccoli pasta is a hearty, family-friendly dish that is perfect for a quick weeknight meal. With only five ingredients and about thirty minutes, you will have a complete dinner in no time.


Chicken Broccoli Ziti is a healthy one-dish meal that can be served as a quick dinner, lunch, or snack. This easy and delicious dish features a healthy alfredo sauce that will complement all of the vegetables. It is perfect for a weeknight meal. If you love rotisserie chicken, you are going to love this recipe!

The alfredo sauce is made with quality butter and traditional ingredients. For a healthier option, use almond milk. This helps to keep the classic smooth, creamy qualities. You can also substitute meatballs or chopped ham in place of the chicken.

To prepare this dish, begin by cooking the chicken in a skillet with olive oil. The chicken is then seasoned and sauteed. Once the chicken is cooked, remove it from the pan and set it on a plate.

Next, make the pasta. Cook the pasta according to the package directions. Drain the pasta. Combine the cooked pasta with broccoli and Parmesan cheese. Add the alfredo sauce to the casserole and bake.

Before serving, garnish the casserole with additional cheese and herbs. Serve the dish with a Caesar salad and a slice of crusty bread. A glass of Italian soda will complement the flavor of the dish.

Leftovers are delicious for an after-school snack. They can be refrigerated for a few days in an airtight container. An excellent addition to this pasta dish is cream of chicken soup. Alternatively, you can mix yogurt with cream of chicken soup. Another great substitute is lemony vinaigrette.

You can also use leftover rotisserie chicken to make this recipe. Rotisserie chicken is sold piping hot and makes for a quick and easy meal.

This is a great, simple meal that is ready in 30 minutes. If you want a more savory dish, use a jarred sauce. When you make this dish, be sure to leave a star rating!

You can use shredded or boneless chicken in this recipe. The best way to ensure that the sauce won’t break is by adding the cheese to it. Also, if you don’t have fresh broccoli, you can use frozen broccoli.

Cream sauce

Chicken Broccoli Ziti is a quick and easy pasta dish. It’s a comforting, creamy and delicious meal that’s ready in just 20 minutes. With just a few ingredients, you can have a cheesy, alfredo sauced pasta that you can serve with your favorite side dishes.

To begin, you’ll need to boil a large pot of salted water. You’ll also need garlic and onions. These will add flavor. If you want, you can add chicken breasts or other vegetables.

After the chicken and broccoli are cooked, you’ll need to mix it with the sauce. This is a simple cream sauce made with heavy cream, chicken broth, and parmesan cheese.

You can also use low-fat milk to make a healthy version of the classic alfredo sauce. Almond milk will help you maintain the smooth, creamy taste you love. Add almond milk to your favorite store bought alfredo sauce and you’ll be rewarded with a delicious meal.

Once the alfredo sauce is ready, you’ll need to add the chicken. Stir until the chicken is thoroughly coated with the sauce. Sprinkle with a little salt and pepper. When you’re finished, you can garnish your meal with additional cheese.

Next, saute the garlic in butter for a few minutes. Use freshly minced garlic for better flavor. Make sure to use a skillet that’s big enough to hold both the chicken and pasta.

Lastly, you’ll need to add the cream. This will give your pasta and broccoli the velvety texture it needs. Continue cooking until the ziti is al dente.

You can store your casserole in the refrigerator for a few days. But if you’re in a hurry, you can always reheat it. Pre-heat the oven to 350 degrees and set the timer.

After the pasta is cooked, you’ll need to add the broccoli and chicken to the sauce. Stir until everything is covered in the creamy sauce. Be sure to reserve a cup of the pasta cooking water.

Serve this delicious recipe with crusty bread. Your family will love it! Don’t forget to leave a comment and rating!

Parmesan cheese

Chicken broccoli ziti is a delicious pasta recipe that’s easy to prepare and full of flavor. It’s also nutritious and a great meal for busy weeknights. With only 20 minutes of preparation, you can enjoy a hearty and creamy dish that will please everyone on your table.

To start, you’ll need a large pot of salted boiling water. Add chicken and cook until cooked through. Sprinkle with salt and pepper. Set aside. If you’re using dark meat, it will take longer to cook.

For the sauce, begin by sauteing garlic and onion in a little butter over medium heat. Then, add the Parmesan cheese. Stir to combine. Continue cooking until the mixture has a golden color.

After the sauce has thickened, stir in the chicken. Taste to see if the seasoning is right. If not, you can add more. You can use red pepper flakes if you like. This is also a good time to add some chicken broth.

Once the chicken and sauce have combined, you’ll add the ziti and the broccoli. In fact, you can even add other vegetables to the mix. Make sure to leave a few minutes for the ziti to soak up the sauce.

When the sauce is almost finished, you’ll add the Parmesan cheese. Adding the cheese will add a rich and cheesy flavor to the whole dish.

If you want a healthier version of this pasta, you can substitute fresh broccoli for the frozen ones. However, be sure to boil the broccoli separately, so it doesn’t get mushy.

Instead of white wine, you can use chicken broth. Just make sure to reduce the liquid by half.

If you want to serve this meal in an oven-safe skillet, you’ll need to follow the directions on your package. Bake the chicken and ziti for a total of 8 to 10 minutes.

You can serve this dish as a complete meal or as a side dish with crusty bread and Caesar salad. Be sure to leave a star rating and comment if you try this recipe. A printable recipe card is available at the end of this post.

Must Read