HomeRecipesHow to Make a Delicious Chicken Breakfast Sausage Recipe

How to Make a Delicious Chicken Breakfast Sausage Recipe

When looking for a breakfast sausage recipe, it is important to find a recipe that is easy to make. In addition, it is also important to choose a recipe that is healthy. This recipe will help you achieve both of these goals. To start with, you need to cook up some chicken or turkey and then add your favorite spices to create a delicious meal.

Make your own Poultry Seasoning

Making your own poultry seasoning is a great way to add flavor and spice to any dish. It is inexpensive, easy to prepare, and versatile. You can make it with fresh or dried herbs and spices.

The best thing about making your own poultry seasoning is that you can customize it to suit your own taste. In addition to using it on chicken, you can use it on other types of meat as well. For instance, you can use it to season your homemade sausages.

Homemade sausages are a simple and economical recipe. Unlike store-bought varieties, they are made from real ingredients that don’t have additives or preservatives. They are also a good choice if you want to avoid saturated fat.

Chicken sausage is a wonderful option for breakfast. It can be prepared with pork, turkey, or even a combination of the two. This recipe uses pantry staples that you probably have on hand.

To make the sausage, you need to first brown the meat on both sides for a few minutes. Once cooked, it should be placed on a wax paper-lined sheet pan. Let it rest for about one hour. Afterward, form it into patties.

When you are done, divide the mixture into twelve equal portions. Use a sharp knife to chop the apple and onion into small pieces. Ensure that the apples and onions are evenly distributed throughout the meat.

Add a little maple syrup to the mixture. This will add a subtle sweetness to the flavor. If you like spicy flavors, you can add crushed red pepper flakes. However, if you are eating the sausage for a less spicy meal, you can omit the red pepper flakes.

For an extra kick, you can add ground chili powder. Alternatively, you can substitute ground rosemary for the dried rosemary.

Homemade poultry seasoning is a fantastic option if you are looking to add flavor and spice to your sausage. Whether you choose to use it on pork, chicken, or beef, it is a great way to create your own custom blend.

Add your favorite spices

Adding your favorite spices to a chicken breakfast sausage recipe is a simple and delicious way to add some flavor to your morning meal. You’ll have a tasty dish to serve with eggs, pancakes, or whole grain toast, and the flavors won’t be lost.

There are a lot of different herbs and spices that contribute to the taste of a sausage, and it’s easy to mix and match the ingredients to suit your preferences. For example, if you prefer a more subtle spiciness, try using ground nutmeg or even cinnamon instead of red pepper flakes.

If you’re looking for an extra boost of heat, try experimenting with fresh garlic. Just remember that the chicken doesn’t like corn, so use a little less of this ingredient.

Breakfast sausages are an important part of the American and UK morning routine. Usually, they’re fried or eaten with pancakes. They’re also great with fruit and eggs. But it’s hard to beat a homemade version that’s packed with flavor and nutrients.

Homemade sausage is also a lot less expensive than the store bought kind. Plus, it’s easy to make. No special equipment is required and you can freeze the leftovers for later use. Unlike store-bought varieties, this recipe uses chicken rather than pork, so it’s a healthier option.

The most basic way to season sausage is to mix salt and spices. For a better flavor, consider adding bacon or other types of fatty meat.

In addition to salt and spice, you may wish to add a dash of maple syrup to add sweetness to your sausage. Alternatively, you can substitute raw sugar for the syrup.

This poultry sausage recipe is made with only a few ingredients, but it’s a great way to add some variety to your meals. It’s easy to prepare, and it makes a great breakfast or dinner.

To get the most out of this recipe, consider freezing a few patties for later use. Then you can microwave them or pan fry them. A serving of sausage has about 10 grams of protein, so they’re a healthy addition to your diet.


If you’re not a fan of pre-made breakfast sausage, you can easily make your own. You can make it into patties or links. A 4-ounce serving of chicken sausage is high in protein, low in fat, and has just 20 grams of carbohydrates.

Before you start cooking, thaw the sausages. This will promote even heating. Then, you can add the sausages to a non-stick pan and cook over medium heat. Turning the sausages once or twice will help ensure an even browning.

Once the sausages are fully cooked, remove them from the pan and dry them with paper towels. Make sure to keep them at least an inch apart to prevent the sausages from sticking together.

Once the sausages are cool, freeze them. Leaving them at room temperature will result in condensation and bacteria growth. Frozen breakfast sausage can be super salty.

For a quicker way to thaw the sausages, MasterClass recommends defrosting them in the microwave. They also suggest checking the sausages every couple minutes. After a few minutes, you can stack the sausages in a freezer bag.

Another method is to fry the sausages. While it’s important to use a non-stick pan, you want to be careful to avoid overheating. Cooking the sausages over high heat can burn the insides before the exteriors are finished.

If you want to make a meal for several people, consider making breakfast sausage rolls. These can be cut into 2 oz (57 g) patties. They can be browned all the way through and cooked on the stove or in the oven.

One of the best ways to freeze your sausages is to put them on parchment paper. This will absorb the fat, which will make the sausages more palatable. Parchment paper will also keep the sausages from sticking together.

It’s also a good idea to thaw the sausages in the refrigerator. This will reduce the chances of foodborne pathogens developing. Refrigeration temperatures should be below the danger zone of 40degF.

Depending on the type of breakfast sausage you choose, you can have it ready for your morning meals for a week.

Store them in the fridge

If you love breakfast sausages, you’re probably wondering how to store them properly to ensure they last as long as possible. Whether you want to make your own, purchase pre-cooked breakfast sausages or have leftovers stored in your freezer, there are some simple tips to keep them fresh and tasty.

If you’re storing your sausages in the refrigerator, it’s important to keep them in an airtight container. The sausages will go bad more quickly if there’s a lot of air in the container. It’s also a good idea to use plastic wrap to keep them moist.

Pre-cooked ground breakfast sausages usually last for a week or more. You can reheat them in the microwave or on the stovetop. Just make sure you throw away any that are rotten.

Chicken breakfast sausages should be kept in the fridge. When you’re ready to eat them, take them out of the refrigerator and reheat them. This will help prevent the growth of bacteria.

Cooked sausages can last for a couple of days in the fridge. However, if you plan on freezing them, you’ll need to thaw them before eating. That’s because the thawing process will lose moisture. So, it’s best to thaw them a couple of hours before eating them.

If you’re storing sausages in the freezer, it’s a good idea to double-wrap them. This will help keep them fresh and eliminate freezer burn. Alternatively, you can add a heavy-duty aluminum foil to your paper wrapping.

Fresh sausages have a shelf life of just over a month. But, you should still look for signs of spoilage before you eat them. In addition to a strange color or flavor, you might notice a slimy texture or off smell.

Ideally, you should always eat breakfast sausages within three to four days of their “best by” date. If you have leftovers, you can freeze them, then defrost them in the microwave for a quick, convenient lunch. Leaving them out for longer than this will increase the risk of food poisoning.

Keeping sausages fresh in the refrigerator is easy. Just follow these simple tips.

Must Read