This carnitas seasoning mix recipe is an easy and delicious way to get a little Mexican flavor into your dishes. It can be used to spice up tacos, burritos, quesadillas and more!
The best part about this carnitas seasoning mix is that it’s made up of common spices. You may even have them all already in your spice cabinet!
Ingredients
Carnitas seasoning mix is a delicious blend of Mexican spices that gives your protein a kick of flavor. It works well on pork shoulder for carnitas, pork chops, or brisket for barbacoa. It also goes great on shredded beef or chicken for tacos and burritos!
The recipe is simple and uses only a few key ingredients. The combination of cayenne pepper, cumin, Mexican oregano, salt and black pepper creates a delicious and easy-to-use spice mix that will add incredible flavor to your meat.
In this recipe, the pork is seasoned with the spices and then slow cooked until tender and juicy. The carnitas can be roasted in the oven or used as part of a Crock Pot meal.
When making the carnitas, it is important to soak them in water before cooking so they are not too dry. This step will prevent them from becoming tough during the roasting process and helps to make the meat taste more authentic.
This easy-to-use carnitas seasoning can be added to a variety of dishes, including soups, stews, salads, and pastas. It is ideal for those with dietary restrictions as it contains no MSG and is free of artificial flavors or preservatives.
The easiest way to prepare these pork carnitas is to mix the ingredients together and rub them on the meat. You can then cook them in a slow cooker or pan fry them until they are golden and doused with the juices from the slow cooker.
Another option is to make the carnitas in an Instant Pot or pressure cooker. If you are using a pressure cooker, you will need to add extra liquid to the dish as pressure cooks dry meat out quickly.
When serving your tacos, it is important to choose low-fat toppings such as fresh pico de gallo, shredded lettuce, diced tomatoes, and cotija cheese. Guacamole and sour cream are also good choices as they provide an extra layer of flavor and texture. You can also add hot sauce and salsa if you want a little heat.
Preparation
Carnitas seasoning mix is a great way to add flavor to dishes containing pork, beef, or chicken. It contains a variety of spices, including paprika, garlic powder, cumin, chili powder, and oregano.
A traditional Mexican dish, carnitas are shredded pork that has been simmered in lard or other fat until it is tender and juicy. This flavorful dish is a popular favorite for both home cooks and restaurant chefs.
It is a delicious dish that can be eaten as a meal or used as a filling for tacos, burritos, and other Mexican dishes. It is a healthy dish that is packed with protein, vitamins A and C, and essential minerals like iron and calcium.
In addition to being a delicious dish, it is also easy to prepare. In fact, it only takes a few minutes to make a batch of the seasoning mix.
Once it is made, you can store it in an airtight container for up to a year. It can also be frozen or reheated on the stove or in a slow cooker.
The key to making this recipe is to use a high-quality meat. It is also important to choose a cut that has a high fat content, which will help the meat become tender and juicy.
Pork shoulder is a good choice because it has a higher fat content than other cuts of meat. It is also inexpensive and easily found at local grocery stores.
When purchasing your meat, be sure to read the label carefully and look for a label that indicates whether it is antibiotic-free. You can also check to see if it has been raised without growth hormones.
To prepare the carnitas seasoning mix, combine all of the ingredients in a large bowl and stir to mix thoroughly. Rub the seasoning mixture onto the pork shoulder and allow it to sit for 20-30 minutes.
Once the pork has soaked up the seasoning, place it in a large oven-safe dish and top with onions, minced garlic, salsa, bay leaves, and stock. Cover the dish with foil and bake at 140C/275F for 6 hours.
Cooking
The cooking of carnitas is a delicious and easy way to add Mexican flavors to any meal. It’s great for tacos, burritos, salads, and other dishes. This recipe uses a blend of spices that adds a zesty and smoky flavor to every bite.
Traditionally, carnitas are made by cooking pork in lard, and the result is incredibly tender, delicious meat with crispy edges. While this method isn’t practical for most home cooks, it’s possible to make a similar dish without gallons of lard!
In this recipe, you cook the meat in a slow cooker with a simple spice mix and aromatics. After cooking, you pan fry it in batches to get a crisp exterior on each piece of pork, and the juices and fat from the frying adds more flavor.
Before cooking, you season the pork with a mixture of chili powder, salt, pepper, and garlic powder. You can also use a smoked paprika for an extra smoky flavor.
Once the meat is cooked, you can shred it into smaller pieces with a fork. This is a quick and easy way to make carnitas, and you can store leftovers in an airtight container for up to 3 days.
You can serve your pork with a variety of sides, including corn tortillas, tacos, Mexican casserole, guacamole, and Mexican coleslaw. These sides add a variety of flavors to your carnitas, and you can even make your own salsas or elote sauce for extra flavor.
This recipe is low carb and Keto, and it’s also gluten free. It is made with a blend of herbs and spices that adds authentic Mexican flavor to any dish. It’s also easy to scale up, so you can keep it on hand for whenever you want to add a little Mexican flair to your meals!
For more recipes, check out my collection of Mexican-inspired dishes. You can find plenty of recipes for smoky chicken, beef, and seafood that you’ll love! You can even find a few vegetarian and vegan dishes, too. This collection contains a wide variety of easy and delicious recipes that you can make for your family or for parties!
Serving
A serving of this delicious carnitas seasoning mix is about half a cup (about 1 tablespoon). The mix contains chili powder, pepper flakes, Mexican oregano, salt and black pepper. It has a lot of flavor and will leave your meats tasting better than ever before!
The best part about this recipe is that it only takes a few minutes to prepare. Plus, it will keep for a long time! You can even make a large batch and store it in the fridge for a month or two!
You can also use this mix for a variety of different dishes including pulled pork, chicken tacos, beef fajitas and more. The key is to choose a cut of meat that is low in fat and will cook slowly so it comes out tender and moist.
There are many ways to go about this but the most popular method is to marinate the meat in a combination of oil, spices and water. The meat will soak up the flavors of all the seasonings and will come out super tender and juicy.
Another option is to make the pork in a slow cooker. The meat will still be tender, but will have more body and a smoky flavor.
This method also makes it easier to control the heat as you only have to watch for a boil rather than a simmer. The end result is a deliciously seasoned and tender meat that can be served in tortillas, quesadillas or as a topping for tacos.
The recipe is a cinch to prepare and you can even freeze it in small batches. The carnitas will keep in the freezer for 4 to 6 months!
The best part about this mix is that it only takes a few minutes and will make your meats taste better than ever before. The ingredients are easy to find and the mix will keep for a long time!