There are many canned pork with juices recipes that can be easily prepared in the crock pot. These dishes are perfect for any occasion. You can choose from a variety of recipes, including crock pot BBQ pork, crispy pork and rice, baked beans and more.
Crispy Pork and Rice
Crispy pork and rice is a delicious meal that you can make in a matter of minutes. Besides being a simple and affordable way to serve your family, this dish also has a number of other benefits.
Canned pork is packed with nutrients and can be used in many different ways. You can use it to make soups, stews, and sandwiches. It also adds flavor to your favorite BBQ sauce. If you don’t have the time to prepare the recipe from scratch, canned pork is a great substitute.
To start, you will need a large non-stick skillet. Start by adding some oil to the pan. After the pan is hot, add the pork and stir it in for a few minutes. Be sure to brown all sides. Once the pork is browned, remove it from the skillet and set it aside.
Next, you’ll want to saute the onions. Sauteed onions add flavor to your meat and vegetables. While you’re at it, you might as well saute a few carrots and a cabbage for extra health benefits.
Finally, you’ll need a few spices and seasonings. Some of these include chili powder, garlic, oregano, and paprika. The ingredients you choose will depend on what your budget allows.
For the best result, you’ll need to cook the dish on high heat. This ensures that the dish has a crispy exterior and is cooked with enough fat to create a tasty meal.
A good option is to add some frozen peas to your recipe. They are delicious and can be added to your dinner without losing any of the flavor.
You can serve this dish on its own, but you’ll want to layer it with a variety of condiments. Pickles and coleslaw are a great way to add some additional flavor. Don’t forget to finish off the dish with a generous portion of piping hot rice.
You can serve this savory dish with some roasted chiles for a kick. If you’re looking for a healthier version, you can skip the sauce and replace it with some fresh cilantro.
This one-pot meal is perfect for those lazy days. You can even serve it as a vegetarian version!
Canned Stewed Pork with Potatoes
Canned Stewed Pork with Potatoes is a great meal that takes little time and effort. It’s a hearty meal that the whole family will love. It’s also very versatile, as it’s packed with all the flavors you’d expect.
You can cook this recipe in your slow cooker or on the stovetop. To make this dish, you need two medium potatoes, a can of stewed pork, some water, and oil.
In order to get the best results from this recipe, you’ll need to fry the pork in a bit of oil. The best oil to use is olive oil. Searing the meat helps to make it more tender.
You can use a variety of vegetables to make the meal extra flavorful. For example, you could add bell peppers or baby spinach to the meat before cooking.
If you don’t have a dutch oven, you can use a large pot with a heavy bottom. This way, you’ll avoid burning your meat and causing it to stick to the pan.
Pork stew is a great dish for the budget conscious. It’s low in calories but high in protein. It’s also full of herbs and spices.
It’s a perfect accompaniment to easy side dishes such as mashed potatoes, cornbread, and salads. Serve this meal over white or brown rice for a perfect combination.
One of the easiest ways to make this recipe is by using an Instant Pot. This device allows you to prepare a delicious meal in less than 15 minutes. Use the Saute function for the cooking process.
Another way to spice up this dish is to add a touch of dark soy sauce. It adds a nice color and flavor to the soup.
Another good way to thicken the liquid is with a cornstarch slurry. However, you can’t overdo it, as it might burn. Other options include a bread based sauce, coconut flour, or a combination of both.
These are just a few of the many ways to use canned pork. Whether you’re looking for a quick meal or an elegant dinner, this dish is a must try.
Creamy Crock Pot BBQ Pork
Crock Pot BBQ pulled pork is a great way to feed a crowd. It can be made for an event or to keep on hand for a variety of meals. The trick to making ultra tender pork shoulder is to use a perfect blend of spices.
First, season your pork with salt, pepper, granulated garlic, and chili powder. You can also add smoked paprika and ground cumin for extra flavor.
Once your pork is seasoned, place it in your crock pot. Pour half a cup of barbecue sauce on top. Set your crock pot to high or low and cook for six to eight hours. After the pork has cooked, remove it from the slow cooker. Let it cool for thirty minutes and then refrigerate it.
Next, you’ll need to sear the pork. Use a little oil on a medium-high heat to brown the pork. Pat the pork dry with paper towels. Alternatively, you can sear the meat directly in the crock pot.
When the pork is done, use two forks to shred it. If you’d like, you can add some more barbecue sauce or even beer to the mixture. This will add a slightly sweet and tangy flavor to the meat.
After the pulled pork has cooled, reheat it. Do this in the oven or microwave. If you’re using a microwave, set the temperature to 250 degrees Fahrenheit or 300 degrees Fahrenheit. A baking dish or foil wrapped in aluminum foil will work well for reheating.
Lastly, pour the juices from the crock pot into a bowl. Add a little bit of honey or brown sugar to balance the sweetness. If you’re worried about drying out your meat, you can add a bit of water to the crock pot.
For a special touch, serve the pulled pork with a Creamy Coleslaw. This combines the flavors of the pork and the dressing. Serve it with a toasted Hawaiian bun. You can also add some sour cream and pico de gallo.
The leftovers from this delicious meal can be stored in an airtight container for up to three months.
Baked Beans
Baked beans are an old-fashioned favorite. They’re a simple and quick dish that’s perfect for potlucks and picnics. There are a number of different ways to make baked beans.
The best way to make baked beans is by cooking them in the oven. You can also make them in the slow cooker. This is a great way to prepare them for summer parties and family picnics.
The classic Southern Baked Beans with Sausage recipe is a must-have for cookouts and tailgates. These hearty baked beans are filled with spicy sausage, bell peppers, and onions.
In this easy recipe, you’ll need two types of canned beans. One is called navy beans, and the other is cannellini. Each type has its own distinct flavor.
To start, place a 9 x 13 inch baking pan on a cookie sheet. Add the drippings to the pan. Stir in the bacon. Continue to stir and let it brown. Once it’s cooked, remove it from the drippings.
Next, add the beans to the drippings. If you want a more smoky taste, you can add smoked pork, which is usually found in ham hocks. Also, you can try substituting Dr. Pepper or ginger ale for beer.
Cooking the beans in a can makes the process of making baked beans much easier. You can even substitute one cup of beef broth for a cup of beer. A cup of chicken broth works as well.
Finally, add the rest of the ingredients. Besides the beans, you can add a diced green pepper, Worcestershire sauce, ketchup, and apple cider vinegar.
After the baked beans are baked, you can serve them hot or cold. Or you can store the leftovers in an airtight container in the refrigerator for up to five days.
Making baked beans with canned pork is a quick and easy recipe. It’s a delicious way to end a meal. Whether you serve them with a pork loin, burgers, or sausage, they’re sure to please. Adding bacon to your baked beans will add even more flavor.
Whether you’re looking for a simple baked bean recipe or a more complex one, you’ll be able to find a recipe that you’ll enjoy.