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Cajun Spaghetti Sauce Recipe

If you want to make your own cajun spaghetti sauce, you’ve come to the right place. Here you will find a recipe that is easy to make and tastes great. To make this dish you’ll need some basic ingredients, including pasta, sausage, onion, garlic, and peppers. This simple recipe is sure to make your family happy.


If you are a pasta lover, you are going to want to try this Cajun Spaghetti with Creamy Parmesan Sauce. It is quick and easy to make and is a great way to spice up your weeknight menu. Make sure you include the Cajun sauce, parmesan, and garlic bread, and you are set for a dinner that is sure to please the whole family.

The name of the game is simple, you should follow the directions of your spaghetti box to the letter. For this particular recipe, I would suggest 8 oz dry spaghetti. That way, you don’t have to add any cooking water.

During the cooking process, you should also consider adding a dash of chicken broth and a tablespoon of olive oil to the pot. While you are at it, you should also try to chop up a handful of parmesan cheese. This will give your spaghetti a creamy texture and a savory flavor that will not disappoint.

To make this dish, you should use a large skillet or pot. Heat it up over medium-high heat. You should saute a chopped onion for about 5 minutes. After this, you should chop up a green pepper and a red one, and throw them in the mix. Finally, you should toss in the cajun spice.

If you are a meat lover, you might opt to make this dish with sausage. Cajun spaghetti with sausage is a new twist on a dinnertime favorite. As for the sauce itself, you can make it as mild or hot as you like. A final bonus is that it is great as a stromboli dipper.

Although this recipe is a relatively short-list, you can always go the extra mile and toss in a few more ingredients, such as some garlic powder, a splash of parmesan cheese, and some chives. Once your Cajun Spaghetti is cooked, toss it into the sauce and you are good to go. There is nothing quite like homemade Cajun spaghetti. Served with a crisp salad and some crusty garlic bread, it’s the perfect meal for a busy night.

Steps to make the sauce

When it comes to making Cajun spaghetti sauce, there are a few important steps to remember. First, make sure you have your ingredients all ready to go. Next, you’ll want to make sure the pasta is cooked. And lastly, you’ll want to finish off the dish with some fresh parsley.

To start off, you’ll want to add a couple tablespoons of olive oil to your pan. Heat the oil on a medium-high heat. You may need to add a little more as you cook. After the oil has been heated, you’ll add in the minced garlic. The garlic should be sauteed for about a minute before you add in the diced tomatoes.

Once you’ve added in the vegetables, you’ll want to add in the cajun seasoning. This spice adds a unique flavor to your spaghetti. It can be purchased at a grocery store or made at home. If you don’t have the seasoning, you can use a mixture of common spices found in the spice rack.

After you have all your ingredients ready to go, you’ll want to add your shrimp. Depending on the brand, you’ll find the spice to be quite salty. But if you prefer a less spicy sauce, you can replace the seasoned shrimp with canned crushed tomatoes.

Then, you’ll want to stir in the chives if you have them. Finally, you’ll want to top the pasta with the sauce. This will add a bit of creaminess and help thicken the sauce.

Lastly, you’ll need to let the sauce simmer. This should take about five minutes. At this point, you can add in the chicken, shrimp, or other proteins. Afterward, you’ll want to add in some parmesan cheese to give it a creamy texture.

Using the reserved pasta water, you’ll be able to thicken the sauce. You can also add in some heavy whipping cream or half and half. You can adjust the amount of cream to your personal taste.

Once you’ve finished adding all your ingredients, you’ll have a delicious, creamy Cajun spaghetti dish. It’s a quick and easy meal for the family.

Add meat to make a meatier sauce

If you’ve ever wondered how to add meat to cajun spaghetti sauce, you’ve come to the right place. The process is quick and easy. It’s a matter of browning the meat in a large pot, and then transferring it to a big crockpot. Once you have the ground beef cooked, it’s time to get down to the business of making a nice sauce.

To do it properly, you should make a slurry of water and cornstarch to thicken the mixture. This will give you a better sauce. You can then put the finished sauce in the fridge to eat later.

Adding a little bit of bacon to the mix is a good idea. It will lend your sauce a salty savory flavor.

The best part is that your spaghetti sauce will last for several days in the fridge. As a bonus, it will make your pasta taste all the better the next day.

You’ll also be pleased to learn that there are several ways to save money by making your own. Aside from the obvious, you can even freeze your own homemade sauce and store it for future use. With the proper ingredients, you can make an inexpensive meal your whole family will love. For best results, follow the directions on your recipe card carefully.

To make a truly meaty dish, you’ll want to use about two pounds of meat. You can start with a ground chuck, which is fattier than your average beef steak. Use the largest skillet you can find and be sure to saute your meat in the pan’s fat first. Be sure to break up the meat as you go.

While you’re at it, you may want to consider adding a few mushrooms. They’ll give your sauce a hint of spiciness. Using a high-quality olive oil will also do your sauce a favor.

A great way to add meat to cajun spaghetti sauce is to make a crockpot version. Follow the directions on the recipe card carefully, and you’ll be well on your way to creating a delicious meal your whole family will enjoy.

Serve with pasta

If you love spicy food, you will enjoy the creamy taste of cajun spaghetti sauce. It is perfect for a quick weeknight dinner. You can even serve it with a side of garlic bread for a hearty meal.

The recipe for this dish is very easy to make. All you need is a package of pasta, a box of Cajun seasoning, and a few ingredients.

The pasta will cook while the sauce is simmering. You can also add in other protein options, such as chicken or shrimp.

Once you have cooked the pasta, you will need to reserve about a cup of the pasta water before draining it. This will help thin the sauce.

The next step is to add the sauce to the pan. You can use a jar of sauce or a homemade mixture of spices. For extra flavor, you can add in half and half or heavy cream. Just make sure the pasta is cooked through and coated.

Before putting in the pasta, you should saute the peppers and onions. These will cook for a few minutes. After the vegetables are soft, you can add in the meat. Depending on how spicy you want the dish, you can add more cayenne pepper.

During the final stage of cooking, you can also add in some cheese. Fresh parmesan is best. But you can also try using pre-shredded cheese, which will help avoid clumping.

To add additional spice to your dish, you can add in some red pepper flakes. You can even garnish it with fresh parsley if you desire.

You can make the entire recipe in one pot. Use a large skillet or saucepan. When the sauce is ready, you can add it to the linguine casserole. Cook it in medium-high heat until it is tender.

Serve it with a simple salad and a slice of garlic bread. The spiciness will pull your heartstrings.

Cajun tomato sauce is bold and full of flavor. It can be served as a pasta sauce or a stromboli dipper. Whether you like it hot or mild, this spaghetti is delicious.

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