When you are looking for a great steak recipe to cook for your family, there are many choices to choose from. This Blackstone Steak Recipe is a delicious choice that your whole family will enjoy. You’ll also find that this is a meal that you can easily store for future meals. If you’re going to reheat it, you might want to try a little Herb Garlic Butter.
Garlic butter steak
The Garlic butter steak recipe is one of the best steak recipes for those who love to grill. It is easy to make and tastes delicious.
Start by preparing your steak. Cut the meat into 1-inch cubes. Season with your favorite seasoning. If you want to add some heat, add a pinch of red pepper flakes.
After the steak is prepared, prepare your side dish. Potatoes are the perfect side dish for a grilled steak. You can toss them with salt and olive oil before cooking. However, you can also leave them uncooked. They will absorb some of the sauce as they cook.
Next, you will need to sear your steak. For this, you will need to use a griddle. Make sure the griddle is hot. With the steak on the griddle, you will need to move it around so it has a good sear. This is important so that the outside of the steak is properly cooked.
Once the steak is browned on both sides, remove it and set it aside for a few minutes. This helps prevent the meat from sticking to the griddle.
When you are ready to serve your steak, you can top it with the herb garlic butter. These butter steaks are incredibly tender and juicy.
In addition, they are naturally low in carbs. That means they are great for anyone who follows a keto diet.
To finish your meal, you can squeeze some lemon over your steak. The juices help keep the meat moist and juicy. Using a digital thermometer can help you determine the internal temperature of your steak.
You can also save leftover steak for later. Just heat it on the griddle or in a skillet. Alternatively, you can vacuum pack it.
Garlic butter steaks are a quick, tasty dinner that can be enjoyed on the stovetop or on the grill. They go well with mashed potatoes or a simple arugula salad.
Making these easy steak bites is a great way to spice up your next get-together. Serve them with mashed potatoes, buttered noodles or a simple arugula lettuce salad.
Herb garlic butter
One of the best ways to make a steak is to cook it on a griddle. A griddle is a cooking vessel that distributes heat evenly, making it perfect for searing steaks. It also allows you to control the temperature and avoid burnt meat.
Before you start cooking your steak, you need to preheat the griddle. To do this, you need to add a little bit of oil to the surface. You can also use a digital thermometer to measure the heat level and check if your steak is cooked.
Next, you need to season your steak. While it’s possible to just rub it with salt, you might want to try something a little more interesting. Try a combination of Cajun and Worcestershire sauce, or a bit of ketchup. If you’re looking for a quick tip, you can add some red pepper flakes for a nice kick.
Now that you have a taste of the herb garlic butter, let’s cook a juicy steak. The trick is to keep the temperature low and the timing short. This will help keep the meat tender and juicy.
To get the most flavor from your steak, it needs to be cooked well. For medium-rare, you will need to cook it for about 10 minutes on each side. Thicker cuts will take longer.
Once the steak is ready, you should transfer it to an oven-safe dish to finish cooking. This will also help with keeping the meat moist.
Another great trick is to use the Blackstone griddle. This makes cooking your steak a breeze. There are several zones on the griddle that you can use to control the heating. With each zone, the temperature can be adjusted, making it easier to cook a perfectly seared steak.
You can even make a homemade herb garlic butter. If you’re not in the mood for preparing this, you can always store it in an airtight container in your fridge.
Herb garlic butter is not only delicious, but it can be easily made ahead of time. Alternatively, you can simply top your steak with a little more herb butter once it’s cooked.
Reheating a fajita
The Blackstone steak recipe is a great way to enjoy the succulent taste of a ribeye steak. This delicious dish is low in fat, low in carbs and is perfect for a keto diet. However, you do need to cook it properly to ensure that it is juicy and flavorful. Luckily, it is pretty easy to do.
First, it is recommended that you pre-heat the Blackstone grill. Set it to high or medium heat. Check the temperature with an instant read meat thermometer. If it reaches 130 degrees Fahrenheit, your steak is cooked.
Next, lightly butter both sides of the steak. This helps seal the meat and makes it easier to flip. Make sure to get a nice sear before turning off the heat.
Once your steak is finished, let it rest for five minutes. This will help keep the meat from getting dry and greasy.
Depending on how thick the steak is, it may take longer to cook. To speed up the process, you can use a dome lid.
It is also a good idea to check the internal temperature of your steak. If it reaches 145 degrees Fahrenheit, it is ready to eat.
You can add a bit of garlic and butter to the steak to enhance the flavor. This method will also give your steak the best possible crust.
When you are done cooking your steak, you can serve it with a salad, pasta or even a homemade roll. This way, you have a full steakhouse experience.
A Blackstone steak recipe is great for entertaining, but it is also a lot of fun to cook. If you have leftover steak, you can cook it on the griddle and reheat it. Alternatively, you can store it in the fridge for up to three days.
Reheating a blackstone steak is simple. Just re-heat the steak on a griddle on a low heat. You will probably need to flip the steaks a few times to get a consistent result.
In addition, it is recommended that you rest the steak for five minutes after you remove it from the grill to prevent a mess on the plate. Another tip is to use a digital thermometer.
Store leftovers
You can store leftovers from your Blackstone steak recipe in the fridge for up to three days. However, there are a few things you should keep in mind when doing so. Some of them include using an airtight container and keeping it at a temperature of 40degF or below. This will help keep your meat safe from bacteria and will also prevent it from drying out.
If you are storing your steaks for more than a day, you should freeze them. This will preserve the quality of your steak and will keep them at a safe level below 0degF. It should be noted that you will need to use an airtight container when freezing your steaks.
Another great way to preserve your steaks is to make a sous vide recipe. Using a sous vide machine, you can sous vide your steak and then reheat it without losing any of the moisture. The downside to this method is that it takes longer to get the meat up to a desired temperature.
Alternatively, you can cook your steaks on a griddle. This will seal the juices into the meat and create a perfect crust. But be sure to take the time to properly sear each side of your steak. Searing it too quickly will result in a dry, tough steak.
While some people like to pack their steaks in a plastic bag, you can also use freezer paper. These are thick, coated pieces of plastic paper that can keep out air and moisture. They are inexpensive and can be helpful if you want to keep your food fresh.
If you have a Blackstone griddle, you can re-heat your steak on it. Just be sure to preheat it to the highest temperature possible.
Once you have re-heated your steak, you can serve it on a salad or with a juicy meal. To keep your meat fresh, you should also eat it within two hours of cooking.
Depending on how much you cook, your steak can last for up to 3-4 days. If you need to store your steak for a little while, it is best to keep it on the bottom shelf of your refrigerator.