If you are looking for a beef shaved steak recipe, there are many options. There is a stir fry recipe that you can try out, there are beef taco recipes that you can make, and there are even beef stroganoff recipes that you can make.
Stir-fry
If you are looking for a quick and easy way to cook dinner, you can’t go wrong with a beef shaved steak recipe. This meal is also a good way to use up leftovers.
To make this stir-fry, you’ll need some basic ingredients. The key is to use thin slices, which can be cut with a sharp knife. You can use pre-cut vegetables for a quicker stir-fry.
For the best results, be sure to marinate the beef beforehand. Marinating the meat will tenderize it, and will add more umami flavor. Also, a better quality steak makes all the difference.
To start, set your non-stick skillet over medium-high heat. Add oil and let it get hot. Next, saute the beef in a single layer. When the beef is cooked through, remove it to a plate.
Stir-fry is a fast and easy way to make a quick meal. It’s the perfect weeknight meal. However, it’s important to cook the meat in batches to avoid over-cooking.
The tiniest bit of prep time is well worth it. To save time, you can use pre-cut carrots and broccoli. In addition, you can prepare your sauce before cooking.
Once you have your stir-fry, you can serve it with rice or noodles. You can also refrigerate the meal to reheat later.
Another great option is to freeze the steak. If you are short on time, you can thaw it in the microwave or refrigerator. Refrigerated beef will reheat well in a pan with a little oil.
Make sure to serve the dish with a side of steamed rice. If you are looking for a healthy lunch, you can easily add quinoa or buckwheat to the mix.
Cheesesteak
You can make a cheesesteak at home using thin sliced ribeye steak. This is a classic recipe that can be served alone or as part of a hoagie roll. It is made with melty cheese and caramelized onions. The traditional cheesesteak roll is hard to find outside of Philadelphia, but you can create a great cheesesteak with any bakery style hoagie roll.
To make a cheesesteak, start by marinating your beef. This tenderizing process will give your meat a more pronounced flavor. Once the meat is done marinating, you can begin cooking. If you are looking for a more economical option, sirloin is a good choice.
Thinly slice the steak against the grain. Be careful not to overcook.
Once the steak is browned, you will want to add your onions and bell peppers. You will need to cook these ingredients for about 12-15 minutes.
You can add salt and pepper to the meat. Seasoning the meat with salt and pepper will add to the depth of flavor.
You can slice the steak against the grain if it is a little thick. However, it will not be as tender. If you prefer a thinner cut, you can freeze it. For thicker steaks, you can freeze them for about 30 to 40 minutes.
To serve your Cheesesteak, top the steak with the pepper mixture and a bit of provolone. You can also spread a little Cheez Whiz on the top. Alternatively, you can use smoked provolone slices instead of cheese whiz.
Serve your cheesesteak with a side of your choice. If you like vegetables, you can saute them in a pan. Or you can serve them with rice.
Beef Stroganoff
Beef Stroganoff is a popular dish served in Russia and China. The dish is a meaty stew topped with mushrooms. Typically served over noodles, the dish is easy to prepare and is a great comfort food.
You can make this dish with just a few basic ingredients. For best results, use a tender cut of beef. This includes boneless ribeye, sirloin, or tenderloin. Several kinds of mushrooms are also used in the recipe. If you prefer, you can leave out the mushrooms.
A simple sauce is often used for this recipe. You can make it yourself or simply buy a jar of the stroganoff sauce. However, if you choose to use the jar, keep in mind that it can be quite expensive.
Another ingredient to add to your beef stroganoff is sour cream. Not only is it great for the taste, it is also good for the health.
Using sour cream will help to thicken the sauce and create a richer flavor. You may wish to add crushed red pepper flakes for a bit of spice.
The first step in making this classic dish is to caramelize the onions. Do this in a saucepan over medium-low heat. Once the onions are caramelized, add the mushrooms. Cook for a couple minutes.
In the end, add the broth, sour cream, and flour. Make sure to whisk the mixture vigorously to avoid clumping.
Once the stroganoff is cooked and cooled, it can be stored in an airtight container. It can also be frozen for up to 4 weeks. When you are ready to serve it, reheat it on the stove.
Beef Stroganoff is a simple and tasty dish that is perfect for winter dinners. Whether you decide to prepare it from scratch or buy it ready-made, this is a meal that will please the whole family.
Beef tacos
If you are looking for a fast and delicious way to get dinner on the table, look no further than steak tacos. These tacos can be made in under 40 minutes, and they are packed with flavor. They are easy to make, and require little in the way of prep.
The recipe starts with a citrus-based marinade. This infuses the steak with a rich tang and makes it tender and juicy. Once you’ve mixed the ingredients, it’s time to let the good times roll.
Next, you’ll need to shave the beef. Slice the steak thinly so it cooks quickly. You’ll want to do this in batches so you don’t crowd the pan. It’s best to cut the steak against the grain to make it tender and juicy.
When you’re ready to prepare the tacos, heat a non-stick skillet over medium-high heat. In the same pan, add a few tablespoons of oil. Add the shaved steak, and cook for 5 – 8 minutes.
If you’re looking for a lighter option, try lettuce wraps. Alternatively, you can serve the tacos in a corn tortilla.
The most important thing to remember when making steak tacos is to use the best quality meat you can afford. A 3 ounce serving of beef provides 25 grams of protein and 10 essential nutrients.
There are plenty of toppings to choose from. Some options include avocado, cheese, salsa, and sour cream.
For a quick and easy meal, you can also consider preparing a taco salad. Just like a taco, you can serve this with a lettuce wrap or tortilla.
Other than the obvious taco seasonings, you’ll also want to try making your own spice blend. This can be used on all types of meats. Combine it with lime juice to make the ultimate taco sauce.
Beef bulgogi
If you are looking for a cheap, delicious meal that your family will enjoy, try beef bulgogi. Bulgogi is a Korean dish made from thinly sliced marinated beef. It can be eaten by itself or served as a wrap with kimchi and rice. You can also add vegetables and other ingredients to make your beef bulgogi more flavorful.
Bulgogi is often cooked on the grill or stovetop. When cooking, it is best to use a non-stick pan and tongs to avoid breaking it into pieces. Using a cast iron grill pan, or cast iron skillet, is especially useful. The heat and flame will help to give your beef the distinct char-grilled taste.
To make your beef bulgogi, you will need a good cut of beef and a marinade. A basic bulgogi marinade contains soy sauce, sugar, and garlic. Additional flavors can be added by adding fresh ginger or kiwi pulp.
First, slice your beef into thin strips against the grain. You can buy pre-sliced beef at a Korean grocery store. These slices are ideal for bulgogi because they absorb the marinade quickly and cook fast.
For the best results, it is important to marinate your beef for a few hours. This will increase the tenderness of your beef. Ideally, you should marinate overnight.
Once you’ve prepared your beef, you can eat it or freeze it. To freeze your beef, place it in an airtight freezer-proof bag. Alternatively, you can slice it and let it cool to a firm state. This will make it easier to slice.
When you’re ready to serve your beef, you can assemble a wrap with lettuce, hot peppers, and other toppings. Or you can add rice and steamed vegetables.