If you are a fan of clams, you will be delighted to know that there are plenty of Asian clam recipes for you to choose from. There are Szechuan style clams and Taiwanese style clams. You can even find recipes that are steamed and stir fried.
Cleaning clams before cooking
Cleaning clams before cooking is important for food safety and hygiene. When properly cleaned, clams are a tasty addition to any dinner spread. While clams are generally served in a soup, you can also prepare them as a side dish or straight from the grill.
To clean clams, you will first need a large bowl of cold water. You will then need a scrub brush to help you get rid of the sand and grit from the shells.
Once the clams have been scrubbed, you will want to place them in a basin. You can either use a sink, a large pot, or a jar.
You should then cover the clams with coarse sea salt. They should be left to sit for at least 20 minutes.
After the clams have been soaking for a while, you should rinse them off to remove the salt. You should also clean off any barnacles that may be attached to the shells.
You can also place a wet paper towel on the clams to keep them fresh. For best results, you should store the clams in a cool area to avoid spoiling them.
When cleaning clams, you should be sure to remove the meat and the shells. If you are preparing a steamed clam recipe, you should be able to shuck the clams without too much trouble. This is a good time to check the shells for any cracks.
If you are using the Japanese method to clean clams, you should be able to easily remove the sand from the shells. In fact, the Japanese method is one of the easier methods.
The Japanese method involves rinsing the clams under running water. However, it should be noted that this can lead to a re-sanding of the clams.
Szechuan style clam stir fry
The traditional Szechuan style clam stir fry is a delicious dish with plenty of fresh, aromatic ingredients. It is also easy to make. This is an especially popular seafood dish during the Chinese New Year, when a feast of symbolic foods is served. Traditionally, clams represent longevity, fertility, and happiness. They are also believed to be like ancient coins.
For this dish, clams are drained of their juice and soaked in salt water for an hour before cooking. This helps remove the grit and sand on the shells. Clams are then stir fried in a light soy sauce, and then served with scallion wedges.
If you are using canned clams, you can also steam them. However, this process should be done after removing them from the shells. Alternatively, you can use bottled clam juice to replace the broth.
You can also use a cornstarch slurry to thicken the sauce. A slurry is a thin paste made from cornstarch and water. When it is added to the liquid in the wok, it will thicken the sauce. Using a slurry can help prevent the clams from becoming gritty.
The clams can be steamed in soy or rice wine. If you want to add extra flavor, you can add chilies, garlic, and ginger. Also, make sure to buy fresh clams.
After rinsing the clams thoroughly, they should be drained of any debris. To avoid grit, you can soak the clams in a salty water solution for an hour.
Before adding the clams to the pan, you should first heat the oil. Once the oil is hot, you should add the garlic and ginger. Stir the ingredients until fragrant.
Stir-fried clams in black bean sauce
One of the most popular dishes to be served during Chinese New Year is stir-fried clams in black bean sauce. This dish is a healthy choice and easy to prepare. It’s perfect for an evening meal or a party.
To make this dish, you will need to begin by cleaning the clams. They should be cleaned with fresh water and rinsed thoroughly. Use a vegetable brush to scrub the shells. When you are finished, set the clams aside. You can keep them warm, but if you’re planning to serve them, you should transfer them to a serving platter and discard any that don’t open.
Next, heat the oil in a wok over high heat. Add ginger, garlic and red pepper flakes. Stir fry for a minute or two. Then add the fermented black beans. Allow the mixture to stir-fry for 15 to 20 seconds.
Once the mixture is cooked, reduce the heat. If you’re adding oyster sauce or soy sauce, you can reduce the amount of liquid. However, you don’t want to add too much water because the flavor will be weaker.
After stirring for a minute, add the scallion. Swirl the ingredients in the wok until they are combined. Be careful not to burn the scallion.
After transferring the clams to a serving platter, pour the sauce over them. If you need to thicken the sauce, you can whisk in a corn starch slurry.
Clams in black bean sauce are perfect for a dinner entree or an appetizer. Serve this dish with rice or white rice, and you’ll have an easy dinner that’s sure to please. Aside from being healthy, you can also use this recipe to cook shrimp or crab meat, for a unique and delicious meal.
Steamed manila clams
If you love clams, you will want to try this delicious recipe for Steamed Manila Clams. This savory dish can be prepared in just a few minutes.
First, remove the clams from their shells. You can either use a slotted spoon or hand to pick them out. Be careful to not break the shells.
After removing the clams, put them in a large pot or stockpot. You will need to add a little water or broth to the pot, to cover the clams. Then, cook them for a few minutes.
Once they are cooked, transfer them to a large serving bowl. Add a sprig of parsley for freshness. Finally, drizzle the dish with the juices from the clams.
Another way to prepare this dish is by cooking it in white wine. Cooking clams in dry white wine gives them a slightly salty flavor.
Traditionally, clams are steamed, but you can also bake them in a half shell or poach them. Both methods yield a succulent seafood dish that is a must try.
For the best taste, use a high quality white wine. You should also add a little lemon juice to the steaming process. A little bit of black pepper will also be helpful.
In addition to the fresh clams, you will also need butter and garlic. Make sure to buy a nice, fluffy butter. When preparing this dish, make sure that you have a medium sauce pot. It should contain a few shallots. Alternatively, you could also substitute olive oil.
Finally, you will need to add the white wine to the pot. Stir the mixture so that the clams will open. Keep stirring to prevent the clams from sticking to the bottom of the pan.
Taiwanese style clams at beer houses in Taiwan
Taiwanese Style Clams are sauteed with ginger, garlic and Thai chili. They are then topped with a sweet and savory sauce. These clams are the perfect accompaniment to ice cold beer.
The dish is considered to be a national institution. Street vendors serve it in Taiwan. This is because it uses fresh ingredients and is a simple way to cook a meal.
Another national institution is shaved ice. It is served with fruit, sweets and is crisp on the outside and sweet inside.
Aside from shaved ice, Taiwan has a lot to offer in terms of food and drink. Beer is a popular beverage here. But if you are looking for more sophisticated options, you may want to try grape wines.
While it’s hard to define the true Taiwanese culinary tradition, you can find plenty of street food and restaurant dishes. If you’re hungry for a bit of Taiwanese fusion, you’ll probably enjoy Chinese, Japanese, and South Asian cuisines.
Some of the best eats in Taiwan are found in the country’s night markets. This is especially true in Da’an and Gongguan neighborhoods, close to the busiest parts of the city.
Street vendors often serve Xiao Chao, a small stir-fry with fresh ingredients. It’s usually accompanied by fragrant basil. You should also try fried oysters and squid.
For dessert, you should try douhua. This is a sweetened concoction of mung beans, peanuts, oatmeal, and tapioca balls.
It’s the Taiwanese version of a hot pot. Ingredients like meat, mushrooms, clams, and fish can be added to the pot. It’s a popular dish in Japan and many other countries.
In Taipei, you can even enjoy a craft beer from the 58 Bar, which specializes in Taiwanese craft brews.