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Spinach Dip From the Yard House

Since its founding by Steele Platt nearly a decade ago, Yard House restaurants have risen to the top as an ideal venue for large parties of diners who may be looking for something more sophisticated than a traditional pub experience.

The restaurant’s menu features a bevy of dishes that are designed to satisfy the gourmet palate of even the most fastidious of eaters. A sizable wine list and over 250 different beers on tap also add to the ambiance of this California-inspired bar.


Spinach dip is a dish that is popular across the nation and it’s no wonder why. This appetizer is filled with sour cream, spinach, and cheese and is perfect for parties or any time you need an easy, cheesy snack.

To make this recipe, you’ll need to combine cream cheese, sour cream, Parmesan cheese, shredded mozzarella, onions powder, minced garlic, crushed red pepper flakes, salt and black pepper. You’ll also need frozen spinach, which Morone recommends thawing before adding to the mixture.

The first step is to mix the sour cream and cream cheese together until it’s smooth. Then add in the spinach, onion powder, Parmesan cheese, 1 cup of the mozzarella, garlic, the red pepper flakes, and salt and pepper to taste.

After mixing everything together, transfer it to a coated baking dish. Spread it out evenly and top with the remaining 1/2 cup of mozzarella. Bake it until golden brown and bubbly.

Once you’ve made this dip, it’s best to store it in an airtight container in the refrigerator for a few days. You can also reheat it in the microwave, but it’s not recommended to freeze it as it can break the sauce.

You can serve this dip with a variety of chips and breads, including baguette slices or almond flour tortilla chips. You can even use zucchini chips or kale chips to get an extra healthy twist on this dip!

This spinach dip is a great appetizer for parties, football games, or whenever you want an easy snack. It’s also a good way to use up leftover spinach and artichoke hearts!

Preparing this recipe is quick and easy. It requires very little prep work and only takes 30 minutes to bake. This makes it a perfect recipe for tailgates, Christmas, or Super Bowl parties!

The recipe also has very low fat and calories, so it’s a healthy option to make for guests. You can also add other flavors to this dip, like sun dried tomatoes or chopped olives.

This Yard House spinach dip recipe is a great appetizer to make for parties and game day. It’s also a great snack to keep in the fridge for when you need an easy, creamy dip to eat.

Prep Time

Spinach is a rich source of vitamins and minerals, including potassium and calcium. It is also a good source of fiber, which helps regulate blood sugar levels and prevents heart disease.

You may want to add sun dried tomatoes, chopped olives, fresh herbs such as dill or basil, or buttered breadcrumbs to make this dip extra tasty. You can serve it with crackers or in a bowl.

Using fresh spinach is always best, but if you can’t find it or don’t have time to prep it, this recipe can work with frozen spinach too. Just be sure to thaw it and drain off any liquid before adding it to the dip. You can use a potato ricer to help squeeze out the water, or you can just put the spinach in a colander and press down hard.

The only problem with frozen spinach is that it tends to have a lot of liquid in it, so you need to get as much moisture out of it as possible. A clean kitchen towel is a great tool for squeezing out the excess liquid.

Once you have a good amount of wilted spinach, it is time to prepare the rest of the ingredients for the dip. In addition to the cream cheese and mayonnaise, you will need Parmesan cheese, sour cream, Parmesan, garlic, salt, and pepper. If you are making this dip for a crowd, consider doubling the recipe to ensure you have enough to go around.

Canned artichokes are also another ingredient you can add to this dip if you prefer. Be sure to rinse the artichokes well, drain them, and then blot them dry before adding them to the dip. This will remove the bitter flavor that can sometimes come from the canned variety.

A cheesy, creamy spinach artichoke dip is a sure-fire crowd pleaser. This recipe comes together in no time and is perfect for serving with chips, crackers, or fresh vegetables.

This recipe can be prepared up to 3 days ahead of time and stored in an airtight container. It can then be reheated in the oven for a few minutes before serving.

Cook Time

The Yard House is a popular American pub in Los Angeles, CA that offers an extensive menu of upscale fare. Their spinach dip is a perfect appetizer that will fill you up before you even get to their entrees.

A trio of cheeses, a little sour cream and a pinch of garlic gives this spinach artichoke dip a creamy texture and flavor that is sure to please. It is also easy to make ahead and can be stored in the fridge for up to one day. Heat it in the oven until warm before serving.

To prepare the dip, first you need to drain and rinse the spinach. This will remove most of the water that may be in the spinach and prevent it from getting too runny. You can use a potato ricer to drain it or simply put it in the sink with a clean kitchen towel and squeeze it until most of the liquid is drained.

Once the spinach is drained, add the rest of the ingredients to the bowl and mix well until combined. You will want to make sure that the spinach is evenly distributed and not left in clumps or pockets of pure spinach.

Next, mix the cream cheese and sour cream until smooth and creamy. You will need to work quickly here as the cheese will begin to melt if it sits around for too long.

This is a great recipe to make ahead for parties as you can assemble it up to a week in advance and reheat it before serving. You can also freeze it in an airtight container to keep it fresh for up to 3 months in the freezer.

This spinach dip recipe is an easy to make appetizer that is sure to please everyone at the party! It is also a perfect snack to have on hand for any occasion. You can serve it with crackers or chips, or you can try dipping carrots or celery sticks instead of crackers. You can also make it more spicy by adding a few tablespoons of hot sauce or crushed jalapeno peppers.

Total Time

Spinach dip is a crowd pleaser and a must-have for any game day or party. It’s easy to make, and only requires five ingredients that you already have in your kitchen.

Mayonnaise adds tang, cream cheese provides a rich, creamy texture, Parmesan makes the dip more cheesy and scallions give a mild onion flavor. Toss it all together and you have a hearty, healthy dip that’s ready in five minutes!

It’s also a great appetizer to serve for parties, especially during the holidays or when you’re entertaining. You can make it ahead of time, store it in the refrigerator, and reheat it when you’re ready to serve.

If you’re making this for a large gathering, it’s a good idea to prep the spinach and all of the other ingredients a few days in advance. This will help speed up the process and keep you from spending too much time in the kitchen!

When you’re preparing this recipe, be sure to drain the spinach well. This is an important step that will affect the texture and flavor of the dip. If you skip it, you’ll end up with a soggy, limp spinach dip that won’t hold up to dipping.

Once you’ve drained the spinach, mix it together with the other ingredients. You’ll want to make sure that all of the spinach is mixed in, and not left in clumps that will have pockets of pure spinach.

Pour into a ceramic serving dish, and then bake until the spinach is bubbly and the cheese is melted, about 30 minutes. You can also reheat it in the microwave, if you prefer.

You can also freeze this spinach dip in airtight freezer bags, and it will last for about 3-4 days. To reheat it, place it in the microwave and heat it for about 2 minutes.

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