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Willie Mae’s Fried Chicken Recipe

There are many people who love Willie Mae’s fried chicken recipe. It is easy to prepare and tastes very good. However, there are some things that you should know before you begin to make the dish. You should also consider how you are going to store and freeze it.


Willie Mae’s fried chicken is a New Orleans staple. It is now coming to Los Angeles. Kerry Seaton-Stewart, the great-granddaughter of Willie Mae, will open the restaurant. She and her partner, Mike Stewart, plan to relocate to Louisiana most of the year.

Willie Mae’s has been in business since 1957. In that time, she has been a fixture in the Treme neighborhood of New Orleans. Originally, she was a hairdresser and later operated a bar and barbershop.

Willie Mae’s is located on Lincoln Boulevard in the 6th Ward, just outside of the French Quarter. The restaurant will serve traditional Louisiana dishes, such as red beans and rice. They will also offer a full menu, including a fried chicken sandwich.

Before Hurricane Katrina, Willie Mae’s restaurant was a local favorite. A lot of big-name chefs came to try it. But after the hurricane, the restaurant was devastated. Despite the restaurant’s loss, Willie Mae’s became a popular spot for civic leaders and visitors to New Orleans.

Although the restaurant was severely damaged by the hurricane, it was repaired and reopened. A year later, it won the “American Classics” James Beard award. Since then, Willie Mae’s has a cult following.

When Hurricane Katrina hit, Seaton was evacuated to Houston. However, she returned to New Orleans after the storm. Upon returning, she opened Willie Mae’s Scotch House. This eatery serves fried chicken, pork chops, and butter beans.

The restaurant will open late this summer, and will serve a full menu of the classics of New Orleans cuisine. It will compete with Dinah’s and Roscoe’s.

For a little history, read about Willie Mae’s. She passed away in the fall of 2015. If you’re in Los Angeles, check out Willie Mae’s Cafe, or Willie Mae’s Grocery and Deli.


Fried chicken is a popular dish across the United States. It’s also a staple of soul food. So, what’s in a good fried chicken recipe? Well, it’s all about the seasoning. Specifically, you need to know how much salt, pepper, paprika and hot sauce to add.

Willie Mae’s fried chicken recipe is one of the best. In fact, it’s the holy grail of fried chicken recipes. Here’s how to make it.

First, you’ll need a large bowl. This should be a metal one, preferably covered with plastic. Next, you’ll need 12 chicken thighs. These thighs should be marinated in garlic, thyme, and a little salt. You’ll want to massage them in finely.

Then, you’ll need a deep fryer or a big pot. Then, you’ll need some vegetable oil or peanut oil. Finally, you’ll need some self-rising flour.

Once you have everything together, you’ll need to mix the batter. Make sure that you use all-purpose flour, since it’s the key ingredient in making a crispy crust.

After you’ve mixed the flour, you’ll need to put the batter in a shallow dish. Sprinkle some kosher salt and pepper on top. You’ll also want to add some smoked Spanish paprika.

Next, you’ll need to cover the fried chicken with some paper towels. Cover the chicken in the peanut or vegetable oil and heat it up. When it’s done, you’ll need to let it cool. To check whether it’s cooked, you’ll need an instant-read meat thermometer.

Finally, you’ll need to serve the fried chicken with some cornbread and green beans. This is a perfect meal for a healthy lunch or dinner.

It’s a great dish to take to the office or to bring along to a picnic.


Willie Mae’s fried chicken recipe is one of the best fried chicken recipes in the world. It has been described as an “egg splosion of flavor”. This recipe is simple, yet very delicious. Whether you are a dieter looking for a healthy meal, or you just want to make a fried chicken treat for your family, you’ll definitely love this recipe!

Before you start making your own fried chicken, you’ll need to get your chicken prepared. The thighs should be marinated for about three to five hours. They should be massaged with a lot of pepper and garlic.

After your chicken is ready, you can put it in the deep fryer. In order to keep the chicken crispy, you should heat the oil to a depth of about three inches. Once the chicken is fried, you can add hot sauce to the mixture. You can also freeze the chicken before it starts to dry out.

Aside from the seasoned thighs, you should also use a Louisiana-style seasoning blend. For example, you can combine paprika, garlic powder, onion powder, salt, and black pepper. You should also add fresh chopped thyme to the mix.

Your fried chicken should be cooked at a temperature of 165 degrees F. This temperature is important because it keeps the inside moist and the outside crispy. To check this, you can use an instant-read meat thermometer.

Willie Mae’s fried Chicken is a famous dish in New Orleans. In fact, it was proclaimed to be the best fried chicken in the country by Food Network.

Willie Mae’s Scotch House is the restaurant that serves the fried chicken. It was originally a bar, but it later transformed into a thriving restaurant. It’s also popular for its red beans and rice.


When it comes to fried chicken, Willie Mae’s recipe is one of the most sought-after. Unlike other recipes, it’s made with a wet batter, which helps keep the chicken moist on the inside. Adding buttermilk biscuits or mashed potatoes to the meal is a nice touch.

The recipe for Willie Mae’s fried chicken remains a family secret. Though it’s not openly shared, the recipe’s history is a fascinating one. It all started when a young white chef returned to New Orleans to help a black matriarch of Creole cooking.

Before Willie Mae’s restaurant was destroyed by Hurricane Katrina, it was an old-school power player in the city. Despite its tiny size, it was feted by some of the country’s most well-known chefs.

In 2005, it was given the James Beard Award for Best Classic American Restaurant. Until recently, it was located in the Treme neighborhood of New Orleans. Eventually, Hurricane Katrina ruined it, but it’s back. This time in a more accessible location.

Willie Mae’s Scotch House is a popular restaurant in Louisiana. The place is known for its fried chicken, but it also offers red beans and rice and country-fried pork.

Willie Mae’s has been on many television food shows. It was even awarded the title of America’s classic restaurant by the James Beard Foundation.

After reopening in the 6th Ward near the French Quarter, Willie Mae’s became a cult favorite. It was declared the best fried chicken in the country by the Food Network. However, Willie Mae’s eventually lost the title.

Now, Willie Mae’s has a new location outside of New Orleans. This is the first full-service Willie Mae’s restaurant outside the Crescent City.


Willie Mae’s Scotch House in New Orleans, Louisiana, is one of the best places to enjoy fried chicken. This famous restaurant is located in the Treme neighborhood. It has won awards for its classic American cuisine.

The restaurant was founded by Willie Mae Seaton. She opened the first location in 1957. In May 2005, the James Beard Foundation awarded Willie Mae’s Scotch house the title of America’s Classic Restaurant.

Willie Mae’s fried chicken recipe is one of the best fried chicken recipes in the world. This delicious recipe uses a cocktail of seasonings to create an egg-splosion of flavor.

The best way to make willie mae’s fried chicken is to use a deep fryer. This will help ensure that the outside of the chicken is crisp.

The recipe is very easy to follow. After the batter is prepared, you simply drop the chicken into the fryer. You should then reheat the fried chicken in the oven at 375 degrees for 20-40 minutes.

While most fried chicken recipes use a dry batter, Willie Mae’s fried bird uses a wet batter. This is a great way to add moisture to the batter, which will help lock in juiciness.

Willie Mae’s chicken is also known for its unique crust. Instead of using breadcrumbs, they use corn flour. These crumbs are extremely crispy. They are also seasoned with garlic, pepper and hot sauce.

This fried chicken recipe is perfect for those who are on a health diet. You can eat this chicken for lunch or dinner. However, you must serve it with a side of sauce.

Willie Mae’s has been a favorite for years, and the restaurant continues to be popular. Today, Willie Mae’s is a power broker in the town.

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