Who hash recipe can be prepared in different ways. You can make it with O’Brien potatoes or even corned beef. There are also Swedish and Austrian versions of the dish.
Stuffing
Using corned beef in a recipe is a no brainer, but adding in some other tasty morsels makes for a tastier meal. While you’re at it, go the extra mile and include some of the best thigh meat you can find, as well. The results are bound to be a hit. Toss in some fried eggs and you’re set. Served with a side of kale and a bowl of mashed potatoes, you’ve got yourself a dynamite of a meal.
You can make a similar meal using leftovers from your holiday feast, or better yet, a trip to the local grocery store. This is also a great way to save some dough while you’re at it. For instance, the other day I bought a huge bag of O’Brien’s, which can be boiled and roasted as needed. It’s also good to know that you can buy an identical bag of frozen mashed potatoes at the grocery store, for just a buck or two less. Alternatively, you can get the thigh meat of your dreams at your favorite fast food joint. Regardless of what you choose, this dish is a keeper. Make it a point to have some for dinner, or a light breakfast the next day. If you have any doubts about a particular thigh meat, let the rest of your meal do the work while you savor your fillings.
There’s a reason that this thigh meat is on the menu for a lot of households during Thanksgiving, and the best part is that this dish is easy to make. Just follow the steps mentioned above, and you’ve got yourself a meal that your entire family will be asking for the recipe.
O’Brien potatoes
There are many potato varieties to choose from, but one of the most popular is the O’Brien. These potatoes are fried or pan fried and are often served as a side dish. They are usually accompanied by a variety of meats. However, they can also be eaten as breakfast, lunch, or dinner. It is a great way to use up leftovers.
The best way to make this potato is in a skillet. A heavy bottom frying pan distributes heat more evenly and prevents burning. You can also roast them, but the fried variety is more convenient. Once they are cooked, store them in an airtight container in the fridge for up to four days.
Potatoes O’Brien is also a good way to utilize up left overs. They are usually cooked in bacon fat. This gives them a good crunchy exterior. Some people even add vegetables to their hash.
Having a good old-fashioned hash can make a nice side dish for a meal. It’s an easy and inexpensive recipe that can be used to make a fancy brunch or a more substantial home-style meal. If you are looking to add a little oomph to your next smorgasbord, you’ll want to try it out.
For the ultimate potato, you’ll want to make sure you have the right ingredients. Here are a few.
The first ingredient is the o’Brien. This can be a repurposed leftover from your previous hash, or you can just buy it. Make sure to use diced potatoes. While they are cooking, you can season them with salt, pepper, and garlic powder. Add some butter and olive oil and you’re done. Serve with your favorite breakfast foods or chicken breast.
Pork breakfast sausage
If you’re looking for an easy breakfast or brunch recipe, try making a sausage and egg hash. It’s quick to prepare, and is perfect for any weekday meal.
Start by chopping up the sausage into small pieces. You can use a variety of sausages, including turkey and pork. For extra flavor, you can add spices to your sausages, like sage or chipotle powder.
Next, cook the sausage until it’s no longer pink. When it’s cooked, break it up with a spoon. This keeps the hash from becoming too dry.
Once the sausage is cooked, you can add potatoes and other vegetables to the pan. Stir to avoid sticking. Add more oil if necessary.
Sprinkle with salt and pepper. Mix in fresh herbs to give your breakfast hash a kick. Alternatively, you can top it with cheese.
You can also substitute other types of sausage for the chorizo. Smoked salmon, for instance, can be a great alternative.
Sausage and egg hash is delicious and filling. Top it with shredded cheese, eggs, onions, and peppers for a perfect meal. Afterwards, you can reheat it in the microwave or freeze it for later.
Another quick breakfast or brunch dish is a potato hash. To make this recipe, you’ll need potatoes, eggs, and sausage. Depending on the meat you use, you might need a bit of oil to cook it.
To prepare the hash, you’ll need a heavy non-stick skillet to keep the hash from burning. You’ll also want to season it with peppers, onion, and garlic.
Once the hash is done, you can serve it on a plate. Or, you can store it in the refrigerator for up to 4 days.
Whether you’re serving it for breakfast or brunch, you’ll love the rich and savory flavors of this breakfast hash.
Corned beef
If you have some leftover corned beef and potatoes, you can turn them into a delicious hash. This is a great breakfast dish or a dinner meal that is savory and full of flavor. You can serve the hash with eggs or grated cheese.
The hash is made with a combination of cooked potatoes, corned beef and onion. It is a simple one skillet meal that can be served for breakfast, lunch, or dinner.
To make the hash, cut the corned beef into medium chunks. Use a medium sized pan or skillet and heat the butter. After the butter is melted, add the potatoes. Stir gently so that the potatoes don’t burn. Adding a little bit of water to the mixture is a good idea so that you don’t burn the bottom of the hash.
Next, you can add the garlic. Adding the salt and pepper will help with the flavor. Depending on how spicy you want your hash to be, you can add crushed garlic, minced jalapeno, or other spices.
Once the mixture has cooked for a few minutes, stir in the vinegar. Continue to cook for an additional 3 to 5 minutes.
A great way to enjoy the hash is by topping it with a fried egg. For a more traditional Irish breakfast, you can also try it with scrambled or poached eggs.
When you have finished making the hash, you can store it in the refrigerator for up to three months. Or you can freeze it for up to four months.
While you’re waiting for the hash to thaw, you can try cooking it in the microwave or oven. You can also try adding other ingredients like eggs and cabbage.
Swedish and Austrian versions
Pytt i Panna (Pytti Panna) is a Swedish dish that literally means “small pieces in a pan”. It is the ultimate fridge cleaner. This recipe is traditionally made from leftovers from the previous night, making it an easy, fast and delicious meal.
The recipe is a combination of shredded potatoes, browned meat, ham or sausage, and onions. The mixture is fried until crispy, making pytt i panna a great lunch or dinner choice.
For a more traditional version of pytt i panna, use a smoked ham, bacon or pork. You can also use a combination of seasoned cooked vegetables, such as carrots and cabbage.
In Finland, the dish is known as Pyttipannu, which translates to “small pieces in a pan”. The ingredients in this classic recipe are cooked in butter and olive oil. A variety of herbs and spices such as garlic, onion, thyme and marjoram are added to the dish.
As with a number of Scandinavian dishes, pytt i panna is a dish that is eaten for brunch or lunch. Depending on where you are in Sweden, you can choose to add a shot of aquavit to the dish. Whether you want to make this dish from scratch or from leftovers, there are a few easy steps to follow.
To make pytt i panna, begin by browning the chopped meat. When the meat is hot, add the shredded potatoes and onions, season with salt and pepper, and cook them until the potatoes are slightly browned.
The finished hash is topped with a fried egg. It is a great recipe for a cold winter day. Serve it with fresh shavings of Parmesan. Another popular variation is to add a poaching egg to each serving.