If you’re looking for some vegetarian Thanksgiving dishes, there are plenty of great options out there. Whether you want something that’s a bit more spicy or something a little bit more traditional, there are a number of tasty recipes that will fit the bill.
Mulligatawny soup
Mulligatawny soup is a vegetarian dish from India. It has an interesting origin and has become popular throughout the world. In its earliest form, it was a light soup made with lentils. Nowadays, it can be made with chicken, beef, or even with vegan stock.
Traditionally, Mulligatawny is served over hot naan bread. Alternatively, it can be served on its own. For a low carb option, naan is often replaced with cauliflower rice. The result is a nutrient-rich and filling meal.
Besides being a great starter dish for Thanksgiving, Mulligatawny is also a perfect recipe to make using leftover turkey. This soup is also a good option for those following a keto diet or Whole30.
To make Vegetarian Mulligatawny, you can use cauliflower rice, coconut milk, turmeric, and garam masala. You can also make a vegan version with apple butter and olive oil. These spices add layers of flavor and healthy nutrients.
Depending on the recipe you follow, you can freeze the soup for later. You can store it in freezer bags or a container for up to three months. After that, it will need to be reheated.
Mulligatawny is a great soup for cold autumn days. The creamy, curry-flavored soup is a comfort food that is easy to make. You can use a blender to mix the ingredients or just combine everything in a pot.
Regardless of what you choose, Mulligatawny is one of the most amazing soups around. It has a texture that can make your knees buckle.
Eggs Florentine
Eggs Florentine is a breakfast dish that is often served with a creamy sauce. It is traditionally made with a poached egg and sauteed spinach. The creamy sauce pairs perfectly with the garlicky sauteed spinach.
This dish is a great way to use up leftover turkey and stuffing from your Thanksgiving meal. The hollandaise sauce can be reheated in the microwave. You can also serve it on top of a biscuit or English muffin.
This dish can be prepared ahead of time. You can even make it vegan. If you are looking for a brunch recipe for the family, this is one that will be sure to please.
Eggs Florentine is a traditional dish that is perfect for weekend breakfast. It can be served with bacon or sausage. A delicious breakfast meal that is easy to make.
To assemble the dish, start by cracking the eggs into a small bowl. Add salt and vinegar. Temper the eggs by stirring a tiny amount of hot butter into the mixture. When the egg whites are firm to the touch, they are ready to go.
Next, place the eggs in a pot of salted water. Simmer over low heat for about four minutes. Remove the eggs from the heat. Set aside on a paper towel-lined plate.
While the eggs are simmering, prepare your bread. Butter should be warmed in the microwave or on the stovetop. Once the bread has toasted, it’s ready for the Eggs Florentine.
Pumpkin hummus
Pumpkin hummus is a delicious vegan dip and spread. It makes the perfect appetizer or meal. This savory dip is high in fiber, protein, and vitamins.
To make hummus, use a food processor or immersion stick blender. Combine a can of pumpkin puree with cooked chickpeas, tahini, lemon juice, and garlic. Scrape the sides of the bowl before adding additional ingredients. If the hummus is too thick, add a little water or ice water.
Once you have made the hummus, you can garnish it with olive oil, toasted seeds, and other toppings. You can serve it at room temperature or refrigerate it.
Make your own pumpkin hummus at home for a festive and nutritious Thanksgiving meal. The recipe is easy and it makes a delicious dip or sandwich filling. You can also freeze leftovers for up to three months.
Traditionally, hummus is served with pita bread. However, if you’re looking to switch things up, try serving it with a variety of other crunchy snacks.
Pumpkin hummus can be flavored with cinnamon or smoked paprika. The flavors go great together, but you can also leave out the cinnamon. For spicy hummus, add a pinch of cayenne pepper.
You can add a variety of other vegetables to the hummus. Carrots and celery are particularly good choices. In addition to the spices, you can also add a pinch of ground cumin for an oriental flavor.
Air fryer green beans
Air fryer green beans are a great side dish. They are a healthy and easy recipe to prepare. These crisp, light, and delicious green beans are also keto and gluten free.
The first step to making these crispy green beans is to wash and dry your green beans. Trim the ends off your beans. You can even use scissors to trim off the stems. Once your beans are clean, toss them in olive oil and a little salt.
Add lemon zest to the green beans to brighten their flavor. You can also use bottled lemon juice.
If you have a smaller air fryer, you may need to make two batches. To get the most out of your air fryer, it is important to cook your green beans for the right amount of time.
Once your green beans are cooked, you can serve them right away. Or, you can store them in an airtight container for a few days.
Another way to enjoy these air fried green beans is to top them with panko breadcrumbs. For a more unique presentation, add sesame seeds to the beans. Serve the green beans cold or hot.
This easy vegan, dairy-free, and gluten-free recipe is the perfect complement to a variety of dishes. You can serve it on its own as a snack, or serve it as a side dish for hundreds of main dishes.
Cranberry sauce
While cranberry sauce is a staple in most Thanksgiving meals, it can be used in more ways than one. You can use it as a dipping sauce for pork chops, a topping for pancakes, or a condiment for ham sandwiches. It’s also great in smoothies and oatmeal.
Homemade cranberry sauce is sweet and tangy and tastes better than store-bought. Try making it ahead of time. Store it in an airtight container in the fridge or freeze it for up to a month.
A few variations of cranberry sauce include cranberry chutney, which is pickled and often contains spices and nuts. If you’re looking for a lighter sauce, you can try cranberry orange chutney.
Another variation is a cranberry jelly. This is a liquid jelly that has been strained of solid bits. In order to make this, you’ll need to pour the strained jelly into a greased mold. The jelly should be chilled for at least 12 hours before serving.
For a spicy twist, try mustard-laced cranberry sauce. This is a bit tangier than the traditional version, but it works well with grilled meats and grains. Add a tablespoon of brandy or whiskey, or some rum to the sauce to intensify its flavor.
You can replace the sugar in this recipe with honey, maple syrup, or Splenda. Alternatively, you can add more spices such as fenugreek seeds or ground chili powder.
Fajita pasta
If you want to try a new recipe that is easy and healthy, fajita pasta is a great option. It’s packed with a variety of vegetables and is ready in less than half an hour.
Fajitas are a popular Mexican dish, often made with beef. They are served with tortillas and are accompanied by a variety of toppings. You can make your own homemade fajitas, or simply order them from a restaurant.
While fajitas are usually made with meat, you can also make a vegetarian version. All you need is a few ingredients, and some time. The result is a delicious meal that is both cheesy and filling.
You can easily prepare a healthy version of fajitas by making the sauce yourself. You can use store-bought salsa, or make your own. Traditionally, you would use a soy sauce, but you can substitute with Tamari or coconut aminos if you have a gluten intolerance.
For a spicy kick, you can grill the tomatoes. Once the tomatoes have grilled, add them to the fajita sauce. This creates a pink, spicy sauce.
Aside from salsa, you can also add grilled vegetables to the sauce. Grilled onions and bell peppers make a smoky flavor that works well with the fajita seasoning.
In addition to grilled vegetables, you can also add a variety of different spices. These include cumin, chili powder, and garlic. When combining these ingredients, you want to cook them together for a few minutes.