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Vegan Bonbons Recipe

If you are looking for a healthy treat, then you have come to the right place. This recipe will show you how to make vegan bonbons that are perfect for any occasion. They are easy to make, and taste delicious. You’ll also be surprised at how nutritious they are!

Prepare the ingredients

If you are looking for a new way to satisfy your sweet tooth, you might want to try preparing vegan bonbons. Not only are they delicious and healthy, but they are also a fun way to experiment with different ingredients and flavours.

It is important to remember that the best vegan bonbons are made with ingredients that are high in antioxidants, as they contain flavanols that are known to improve blood flow and lower inflammation. A variety of ingredients, including raw cacao, coconut, and almond butter, are used to create these tasty treats. They are a great dessert option for anyone with a sweet tooth, and the fact that they are vegan means that they are completely guilt free.

In fact, there are many recipes you can find online, ranging from traditional bonbons to gluten-free, vegan, and paleo varieties. This article will outline the key ingredients to look for when preparing these treats. These include raw cacao, coconut, and almond butter, and will help you choose the perfect ingredients for your next batch.

The simplest way to prepare these treats is by heating chocolate chips in a microwave. Heat in small increments for 20-25 seconds. For an extra bonus, use a bench scraper to remove excess chocolate from the bonbon mold. Once the chocolate is melted, place it in a freezer to set. When it’s firm, transfer it to a baking sheet. You can then enjoy these tasty confections as soon as possible, or store them for a later date.

There are a multitude of other techniques you can employ to create your own vegan bonbons. However, the most important thing is to know that they are all healthy and tasty. Using raw, all natural, organic ingredients is the best way to ensure you are consuming only the best in terms of taste, texture, and health. Whether you decide to stick with the tried and true or experiment with a few new vegan recipes, you’ll soon realize that they aren’t as complicated as you might think. With a little practice, you’ll be a bonbon-making pro in no time.

Temper the raw chocolate

Whether you are making vegan bonbons or other types of candy, you must temper the raw chocolate. This process gives you a smooth, glossy finish and provides a good snap when you break it. The key to successful tempering is temperature control.

You can do the tempering on the stove top or in the microwave. Make sure that you use a thermometer to check the temperature of your chocolate. For dark chocolate, the temperature should not be over 32 degrees. White chocolate should be around 34 degrees.

Once you’ve tempered your chocolate, you can fill it with berries, nut butters, or even cashew cream. The resulting ganache is a great treat!

To temper the raw chocolate, you will need a large stainless steel bowl and a double boiler. This is also called a bain marie. Using a bain marie, you can melt the cocoa butter and gently melt the chocolate.

After the chocolate is melted, add the melted cacao butter to the blender carafe. Mix it in and then tighten the lid. Allow it to cool for a few minutes.

When the chocolate is cooled, it will solidify. You can then pour it into moulds, or you can coat it in leaves, bars, or leaves. If you are working with a larger project, it’s best to use a heated water bath.

You can also reheat the chocolate with a heat gun. Alternatively, you can let the chocolate cool and then reheat it for a few seconds at a time in the double boiler.

To prevent streaking, make sure to stir your chocolate frequently. Try to agitate it a few times in the first two minutes. Also, if you have the option, keep the chocolate uncovered and allow it to rest for a few hours.

If you find that your tempered chocolate is not looking right, you can re-temper it. There are many different methods of re-tempering your chocolate, including using a food processor, a double-boiler, or a candy thermometer.

It’s important to learn how to properly temper your chocolate before you attempt to make it. With the correct techniques, you’ll end up with shiny, snappy, and delicious chocolate.

Store in an airtight container

If you’re looking to impress your mates with something that satisfies your sweet tooth but doesn’t break the bank, a vegan chocolate bonbon may be just the ticket. In addition to being a sexy treat, they can also make for great hostess gifts. Luckily, they are relatively easy to make. With a little elbow grease and a well-chosen ingredient list, your next batch of chocolate bonbons can be on their way.

Of course, making a truly impressive bonbon requires more than simply scooping and smooshing your favorite chocolate into a bowl. You’ll need some high quality ingredients, a handy bench scraper, and a hefty pinch of luck. Once you’ve got everything in place, it’s time to pop them into the freezer for the magic to take effect. Then, you can enjoy a delicious treat a few hours later.

While you’re at it, you can also store your creation in the refrigerator. It may seem like an unnecessary step, but it will help ensure that your creation stays fresh. After all, chocolate is a perishable food, so you’ll want to avoid letting it get too warm.

For those who are still stuck on the topic of storage, you can opt for a glass tupperware. These are often designed for long-term storage, and will keep your creation looking and tasting fresh for months to come. They’re not for everyone though, so be sure to select one that’s suited to your particular needs. And don’t forget to put a lid on it!

Finally, if you’re looking for a small gift for your friends and family, you’ll want to check out the vegan bonbons of the ilk that you can purchase from your local health food store. Not only are they delicious, but they’re healthy too!

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