A delicious turkey pot pie recipe that’s perfect for a family dinner! This turkey pot pie recipe is also great for leftovers. Store it in the refrigerator and have it ready for lunch the next day. Pair this recipe with green beans, mushrooms, corn or celery for a complete meal.
Chicken base is better than chicken bouillon
If you are looking for a way to save money when it comes to buying chicken base, you should consider making your own. Chicken base is a paste-like consistency that can be used to make gravies, sauces, and casseroles. It’s also a great substitute for bouillon cubes.
There are a number of reasons why you might want to use chicken base to make your turkey pot pie recipe. The first is to add more flavor. Using chicken base instead of bouillon can give you a richer flavor. This is especially useful for mashed potatoes and other dishes.
Another reason to use chicken base is to save time. Commercially prepared chicken base is vacuum sealed and stays fresh for longer. You can purchase this product in stores. However, it is important to check the expiration date. In addition, you should store your homemade base in the refrigerator, as it will keep for about 3-4 days.
In addition to using chicken base, you should also use a quality pie crust. You can choose from a variety of options such as a regular pie crust or a double crust. When choosing a pie crust, look for a high-quality flaky crust that will hold up to the heat of the oven. Also, be sure to follow the directions for baking the pie. You may need to add a little extra time to the baking process.
Some grocery stores carry a chicken base that is gluten-free, so if your family has food allergies, be sure to check the label. This type of chicken base is also better for vegetarians.
Adding the right ingredients to the right combination can help you get the most out of your pot pie recipe. You should always read the recipe closely and test the recipe out with different ingredients before trying it at home.
A few recipes can show you how to make a good chicken pot pie. One is from a recipe developer named Maryanne Jones. She uses chicken base as a marinade and a dry rub. She also uses it in mashed potatoes and pasta. Her version is a hit with all who try it.
Besides chicken pot pie, you can use this ingredient to make soup as well. You can even use leftover holiday turkey to make a pot of turkey pot pie soup. For an interesting twist, you can try adding thyme.
If you don’t have a jar of chicken base on hand, you can try a few different bouillon alternatives. Better than Bouillon is one of the more popular brands, and you can find this product in most stores. Generally, you’ll need to add just one cube per cup of water.
If you’re unsure which bouillon to purchase, try experimenting with some that are less salty. You can even buy a veggie-based bouillon.
Green beans, mushrooms, corn or celery pair perfectly with this pie
Turkey pot pie is a classic casserole that is easy to make. It uses a mixture of fresh ingredients to create a savory and creamy dish. The pie is also a great way to use leftover turkey. You can use shredded chicken or ground sausage instead of turkey.
This delicious recipe starts with a mixture of sauteed vegetables. Once the vegetables are tender, the broth is simmered and seasonings added. An egg wash is added to give the crust a golden color.
For the most flavorful filling, you can use homemade chicken stock. If you don’t have time to prepare your own chicken stock, you can use a store-bought version. Another shortcut is using frozen mixed vegetables. A third option is to use rotisserie chicken.
A classic Turkey Pot Pie is a great meal for a family or a crowd. With a flaky crust and a mix of vegetables, the dish can be enjoyed either as a main course or as a side dish.
You can make your own Turkey Pot Pie with fresh ingredients or with a store-bought pie crust. To save time, you can buy a frozen premade pie crust and skip the slicing and folding.
For this recipe, you will need a 9-inch pie pan. For this pie, you should make a pie crust that is at least a half-inch thick. Make sure to poke some slits in the pie crust before baking. In addition to the slits, you should cover the crust with foil so that it doesn’t burn during the baking process.
After a few minutes, the slits should be sealed with your fingertips. The filling should then be layered into the rolled out pie crust and baked. Alternatively, you can use a biscuit topping for the pie crust.
After removing the pie from the oven, you can serve it with a salad or a shaved fennel salad. This delicious dish is a perfect combination of crunchy textures and sweet flavors. Pair it with a crisp apple and crunchy walnuts for a complete meal.
A great side dish is a classic Waldorf salad. It contains fruit and crunchy veggies and pairs well with a flaky pie crust.
While you’re making this dish, you may want to consider serving it with a bowl of roasted root vegetables with herbs. These delicious and refreshing dishes pair well with any meal.
You can also add a spicy chopped chile to the pot pie. Chicken and a variety of vegetables go well together, especially when the filling is topped with a buttery and savory sauce.
Turkey pot pie is a great way to use up leftover turkey. However, it’s not always the easiest recipe to follow. There are several shortcuts to help you get this dish ready in no time.
Store leftovers of turkey pot pie
A turkey pot pie is one of the best ways to use up your leftovers from Thanksgiving or Christmas. It’s a rich and creamy recipe filled with tender, shredded turkey and plenty of vegetables. With the addition of a flaky pie crust, it’s a hearty meal that can be served as an entree or as an appetizer.
The best part of this recipe is that it is easy to make. You can buy pre-made pie crust or homemade dinner rolls to use in the filling, but you can also bake it from scratch.
Whether you choose to use a pre-made or homemade pie crust, you’ll want to keep in mind that the dough should be at least 1/8-inch thick. Roll it out and place it in a pie pan. If you prefer, you can sprinkle some sesame seeds on top before baking.
To prepare your filling, combine the turkey, vegetables, broth, and herbs. This recipe uses a combination of herbs and seasonings, but you can adjust the flavors to your liking. Rosemary is a popular choice with turkey. Fresh thyme works well, too.
Once the filling is ready to go, you’ll add it to the pie crust. Bake until the crust is golden and the filling is bubbly. Be sure to let it cool completely before serving.
If you’re planning to freeze your pie, be sure to cover it tightly. You can flash freeze it on a baking sheet for up to three months, or you can place it in an airtight container.
Alternatively, you can freeze the entire pie and then reheat it in the oven. You can even reheat it in the microwave. Individual portions can be reheated on low power. Keep in mind that the sauce needs to be room temperature when you reheat it.
To store the pot pie, you’ll need to wrap it in foil. Once it’s cooled, it can be wrapped in a plastic wrap. For longer storage, it can be frozen flat in zip-top bags. When it comes time to serve, you can thaw it in the refrigerator for at least 10 minutes before serving.
Leftover turkey and vegetables make a great pot pie, but you can also substitute them for chicken or beef. The dish is best served with a crisp side salad and sweet potato soup.
If you decide to store the pie for more than a few days, you can re-heat it in a 350 degree oven on low heat. While you’re at it, you may also want to try a pot pie sauce made from your leftover turkey gravy.
Turkey pot pie is a simple and satisfying dinner that’s perfect for a crowd. The rich, creamy sauce is tucked inside a buttery pie crust. Served with a green salad, it’s an ideal dinner for your family or your guests.