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Try a Tuna Jerky Recipe

If you are looking for a great snack to take with you on the go, then you may want to try a tuna jerky recipe. Not only will you be able to grab something quick to munch on, but you will be able to enjoy a healthy and tasty meal as well. Whether you are in the mood for a taste of something light and refreshing, or if you are looking for a more hearty snack, you can find a variety of flavored jerky that will appeal to you.

Kaimana’s tuna jerky

Kaimana’s tuna jerky recipe is a little different than your standard jerky. This is because it uses all natural ingredients. The company’s motto is “living sustainably” and their team is dedicated to preserving the natural resources of the islands. Moreover, their products are formulated using preservative free soy sauce.

One of the more interesting facts about Kaimana’s tuna jerky is that its Original Ahi Tuna Jerky is FDA approved. It is a hand cut and slow dried product. In addition, it is seasoned with hickory smoke. Aside from the original jerky, Kaimana also makes ten other flavors.

Another thing about Kaimana’s tuna erky is that its original recipe is made with 100% wild caught ahi tuna. Unlike other brands of jerky, Kaimana’s ahi is never treated with antibiotics or added hormones. Additionally, it is low in fat and high in Omega 3 fatty acids. You can find their jerky in a variety of stores in Hawaii. If you want to try it for yourself, you can order online.

Lastly, it’s important to note that Kaimana’s jerky is sold in local mom and pop shops, as well as major grocery store chains such as Walmart, Kroger, Safeway and Costco. They even sell their products through Amazon’s FBA program.

Kaimana’s tuna jerky has been in business for over 25 years and is one of the more healthy jerky options you can find on the market. It has earned a place in many households and will continue to do so. While it might not be as tasty as beef jerky, its ingredients are all good for you. Whether you are looking for a snack or are looking for a new healthy option, you should give it a try.

Pescavore jerky

Pescavore ahi tuna jerky is a new brand in the seafood industry. Launched in September of 2018, Pescavore delivers an authentic taste of the ocean, with a healthy macronutrient profile, and a shelf-stable product. The company hopes to make it easy for seafood lovers to enjoy healthy seafood snacks.

As a food industry leader, Pescavore is committed to preserving the ecosystem of the ocean and supporting sustainable, wild-caught local tuna. Its products are found in Safeways, natural foods markets, and progressive outposts like Staff of Life. They aim to target the younger health-conscious consumer by promoting the production and consumption of sustainable seafood.

In their quest to make the seafood industry more transparent, Pescavore created a QR code on the back of their jerky packaging. This coding allows customers to view information about the seafood industry’s most pressing issues. For instance, it is estimated that ninety-four percent of seafood consumed in the US is foreign sourced, and it travels an average of fourteen thousand food miles from the source.

Aside from sourcing sustainably from domestic sources, Pescavore also takes care to maintain its nutritional value. Their jerky contains no artificial ingredients or preservatives. Each strip of ahi tuna jerky has about twelve to fifteen grams of protein, and a single serving offers 100 calories.

Pescavore has also created an innovative technique for small-batch natural wood smoking. The company uses a liquid marinade containing toasted sesame oil, ginger puree, vinegar, and wine. These ingredients are rich in omega-3 fatty acids, vitamin D, and antioxidants.

Another innovative concept is their TidBits, bite-size pieces of jerky. This is made from yellowfin tuna, which is harvested with minimal impact on the ecosystem.

Lemon Fire tuna jerky

If you are in the market for a new kitchen appliance or are looking for a way to impress the ladies on a budget, consider getting a dehydrator. The results will be well worth the effort. Not only is the device a breeze to operate, it also saves time and a healthy chunk of your hard earned cash. For a mere $99 you can get your hands on one of these beauties.

While you are at it, try your hand at a grilled tuna steak en escargot. As the name suggests, the aforementioned dish is a cinch to throw together and will be a crowd pleaser in no time. To make your life easy, you can even purchase an 8oz tuna steak at the local grocery store. You can even cut it into small pieces and freeze them for use later in your next batch of booze infused cocktails. Of course, you will have to be patient and wait for the aforementioned party to arrive, but that’s part of the fun.

Of course, the recipe has to be accompanied by an equally appetizing side dish. Depending on the size of your family, you may be able to get away with only a single serving. However, if you have a few rogue teetotalers in the house, you might want to reconsider this plan.

Smokey Poke flavored ahi tuna jerky

If you’re looking for a delicious snack that is low in calories and gluten free, you might want to try Pescavore Ahi Tuna Jerky Strips. This product is an all natural, ahi tuna jerky snack that features a flavor profile that enhances the taste of the fish.

Using only a few simple ingredients, Pescavore’s jerky is high in protein and omega-3s. It also contains less sugar than traditional jerky. The company is committed to sustainable practices, and the company works with Peter Pan Seafoods and Tri Marine Group, two large tuna suppliers.

The jerky is available in three flavors. One is called Smoky Poke, and is a combination of smoked yellowfin tuna and roasted sesame oil. Another is called Sichimi Togarashi, and includes a mix of ginger, spices, and soy beans.

While ahi tuna is the most common fish used in Hawaiian poke, the company also has a variety of other products. They’ve launched TidBits, which are bite-size pieces of tuna jerky, and they’re currently testing new products with groundfish and salmon.

Pescavore is also working on sustainability, and the company’s founders have experience with it. Matt Owens, the co-founder of the company, is a sustainability director for Tri Marine Group, one of the world’s largest tuna suppliers. He was inspired to create the brand while on a business trip to the Marshall Islands. His wife Clarice is the company’s chief technology officer.

Pescavore is dedicated to reaching health-conscious consumers, and the company is committed to using minimal amounts of artificial ingredients. Their jerky is gluten-free, and it’s low in sugar and sodium.

With a flavor profile that delivers richness in every bite, you’ll be glad you tried Pescavore.

Big Eye tuna jerky

If you are a fan of the sea then you are going to love this sakura boshi inspired ahi tuna jerky recipe. The best part is, it’s all natural. You can even buy it from Amazon in bulk.

This tertiary grade jerky comes from a company called Kaimana. They’ve been making jerky in the Hawaiian islands for 25 years. Their signature ahi tuna jerky uses wild-caught premium grade ahi tuna. While it may be the largest ahi jerky manufacturer in the world, they’re not the only one making the stuff. Another ahi tuna jerky company that’s worth a look is Hawaii’s own Haili’i, which makes some of the most flavorful ahi jerky on the island.

As you’d expect, this ahi tuna jerky is all about flavor. Soy sauce, brown sugar, organic garlic powder, and organic red chili make up the base ingredients. These are then seasoned with a healthy amount of the aforementioned all-natural seasonings. And the best part is that you can find it all over the place.

In fact, you can find this jerky at most local grocery chains. For a small fee, you can pick up a bottle of the aforementioned ahi jerky, which comes in two flavors: lemon salt and the aforementioned sakura boshi. It’s also a good idea to check out the website to find out where to purchase in your area. Whether you’re a newbie or a seasoned pro, this is a jerky you’ll be proud to put on your mantel.

For this ahi jerky recipe, I used a Nesco Snackmaster Pro dehydrator. This machine can do all of the above, and it’s quite reasonably priced.

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