HomeRecipesTrader Joe's Thai Red Curry Recipe

Trader Joe’s Thai Red Curry Recipe

If you love Thai food, you’ll definitely want to try this trader joe’s thai red curry recipe! It’s easy to make and a great way to use up veggies.

You’ll need a few ingredients to make this dish, including Trader Joe’s yellow curry paste and chicken breast. You can also add fast-cooking vegetables like zucchini, colored peppers and canned baby corn to this recipe.


Trader Joe’s is known for specializing in Asian-inspired products, and their Thai red curry recipe is no exception. It’s a delicate blend of the fragrance and flavors of red chili and ginger laced together with creamy coconut milk. This recipe is perfect for a quick and easy meal that’s sure to satisfy.

The ingredients in this curry sauce include a combination of lemongrass, galangal (Thai ginger), and fresh red chilis. The red curry paste also contains garlic, coriander seed, basil leaves, salt, and sugar. The flavor of this sauce is mild enough for young children, but it does have a good amount of heat to it.

To make this curry, you’ll need to saute some onions and minced garlic in a pan until they turn soft. Then you’ll need to add some Thai red curry paste and let it cook for a minute to enhance the flavor of the dish.

You’ll also need to add a can of full-fat coconut milk and 1/4 cup water. The coconut milk is key to making the sauce thick and flavorful.

Once you’ve added the ingredients, you’ll need to cover and simmer for a few minutes. You want the curry to be fork-tender at this point.

In the end, you’ll want to add some steamed jasmine rice and garnish with fresh basil leaves. You can also serve the dish with a bed of quinoa or farro for extra fiber and nutrients.

When you’re ready to eat, simply sprinkle the curry over the top and enjoy! It’s sure to impress your friends and family.

A quick and easy dinner is waiting for you with this delicious trader joe’s thai red curry recipe! This savory dish is made with chicken and vegetables and served over a bed of jasmine rice. It’s also low in carbs and can be keto friendly!

This thai red curry recipe is simple to make and perfect for the whole family. It’s a great way to expose kids to a new taste and get them excited about eating healthier! It’s also an easy way to sneak some vegetables into your family’s diet.

Prep Time

If you’re looking for a quick and easy way to satisfy your Thai curry cravings, this recipe has got your back. With a few ingredients that can be found in any grocery store, you’ll be ready for dinner in no time!

This Trader Joe’s riff on the traditional red curry recipe uses a ready-made bottle of curry sauce to give your meal a big dose of flavor. Its star ingredient is a combination of lemongrass, galangal (Thai ginger), fresh red chilis, and spices. This jar of magic will add flavor to your chicken and vegetables in the blink of an eye!

To prepare the dish, heat a hefty pour of oil in a skillet over medium-high heat. When the oil is hot, add a handful of onions and saute for about 2 minutes before adding red bell peppers and the aforementioned curry sauce.

The aforementioned red curry sauce is made by combining a can of full-fat coconut milk with water. When you’re done cooking your dinner, you can top it off with a dollop of coconut cream and garnish it with kaffir lime leaves or fresh cilantro for an extra kick of zing.

The aforementioned red curry sauce can be found in the Asian aisle of your local grocery store. The best part is that you can make this a multi-dish meal by adding in some of the less expensive and harder to find items from the freezer section.

Cook Time

If you want a fast meal to get you through a busy day, this trader joe’s thai red curry recipe is the perfect thing to make. It’s quick to prepare, healthy, and packed with flavor! It’s also super easy to tweak the ingredients depending on what you have on hand. This recipe is a great choice for vegetarians, vegans, or anyone looking to cut down on calories and fat.

To begin the cook, saute onions in oil on low heat for 2-3 minutes, then add red bell peppers. Next, stir in Trader Joe’s Thai red curry paste. Saute for another 1 minute. Once it has cooked and is fragrant, pour in broth and linguine noodles. Once that’s done, layer in all the vegetables. Then let it cook for 10-15 minutes until all the veggies are tender and the broth is ready. Finally, add broccoli and coconut milk and let it cook for another 3 minutes.

The red & green chilies used in this sauce are inspired by the spicy pounded chili paste called nam prik noom, which is common in northern Thailand. Unlike the jarred version, which has more of a sweet flavor, fresh nam prik noom is spicy but has a tangy kick.

This recipe can be made on the stove top, but it’s also super simple to make in an instant pot or a pressure cooker! You can even use a rice cooker to speed things up.

If you’re using a pressure cooker, follow the instructions on the product and cook for 4-5 minutes, depending on what kind of noodles you’re using. If you’re using a rice cooker, make sure to stir it every minute and not allow the steam to build up. If you’re making this on the stove, it’s a good idea to mix the coconut milk in the sauce to make it extra creamy.

To serve, pour the curry over a bed of jasmine rice or farro and garnish with cilantro. This is a super easy and healthy meal that’s perfect for any weeknight.

Total Time

Thai red curry is a hearty dish that combines vegetables, seafood, or tofu with aromatics and herbs. It is a wholesome meal that can be prepared in less than 30 minutes with a few pantry staples.

The secret to a delicious and creamy curried dish is using full-fat coconut milk. This creamy liquid adds tons of flavor and body to the recipe.

It’s also easy to find in most grocery stores and is a great option for low-calorie eaters.

Trader Joe’s carries a variety of jarred ingredients that can be easily combined to make this delicious dish. For example, they carry a bottle of the aforementioned red curry sauce that has 7g total carbs and 6g net carbs, containing 80 calories per 0.25 cup serving.

Another great option is a low-fat version of the same sauce. This will save you a lot of fat and calories.

If you’re short on time, a quick and easy way to achieve this delicious Thai-inspired recipe is by buying pre-cooked chicken at the store. Then you can mix the sauce with the cooked chicken and let the dish simmer for a few minutes, resulting in an easy, delicious and nutritious dinner!

To add more oomph to this delicious dish, you can garnish it with some of the following. A drizzle of lime juice, a few tablespoons of tamari and a dash of scallions would be the ideal finishing touches. You can also add a squeeze of fresh ginger for an extra kick. This recipe is best served with rice, but you can also serve it over quinoa or farro. This is a great option for a quick weeknight meal or as part of a healthy weekend meal plan.

Must Read