For a fast and delicious one-pan dinner,Trader Joe’s spinach tortellini recipe is your ideal choice. Not only is it comforting, but also low in calories!
This creamy sauce has a nutritious twist with fresh baby spinach ribbons and thin slivers of sun-dried tomatoes. Make this recipe your go-to veggie recipe for all veggie lovers in your family!
Cooking the Tortellini
Tortellini are ring-shaped pastas from Emilia-Romagna in Italy. They’re often found frozen at grocery stores and make for an easy weeknight dinner. Some tortellini are filled with cheese while others contain meat fillings.
This recipe features a classic combination of creamy tomato sauce and spinach tortellini, perfect as a meal on its own or served alongside salad or bread for an even more complete meal.
It’s also an ideal entree for entertaining guests. It takes only minutes to prepare, making it ideal for busy weeknights or last-minute dinners with unexpected company.
Begin by cooking the tortellini in a large pot of boiling water according to package instructions. When they are al dente, drain in a colander and rinse with warm water.
Once the tortellini is cooked, stir in some chopped spinach and 1/4 cup grated or shredded Parmesan cheese. Let wilt the spinach while the tortellini absorbs the sauce before serving.
For an exciting twist on this pasta dish, add fresh herbs like basil or dill. They’ll bring vibrant color and delicious flavor to the plate!
Another option is to substitute the spinach in this recipe with other leafy greens such as Tuscan kale or baby arugula. You could also try substituting canned cannellini beans for an even heartier and protein-packed side dish.
This creamy spinach tomato tortellini is an easy, yet flavorful weeknight dinner that’s sure to become a staple in your kitchen. With its delicious sauce and subtle touch of garlic, all you need for this one-pot dish are ingredients likely already in your pantry.
This recipe is also an ideal way to utilize leftover jars of Trader Joe’s Artichoke Antipasto, which are packed with delicious flavor and can be used as a quick pasta sauce. With just 20 minutes prep time, you’ll have your meal ready in only 20 minutes!
Cooking the Sauce
Trader Joe’s spinach tortellini is an easy-to-cook pasta that requires minimal cooking. It makes a tasty addition to salads or for an effortless meal.
This dish’s sauce comes together quickly and easily, taking only minutes to make. Additionally, wine is added for extra flavor – you can use whatever type of wine you like but we suggest staying away from anything too potent or boozy.
To make the sauce, you’ll need a large saucepan with a lid. Add about 1/2 cup of water and bring to a boil in the pan; once boiling, stir in Trader Joe’s tortellini until it floats to the surface (usually 2 or 3 minutes).
After several minutes of cooking, use a slotted spoon to remove the tortellini from the saucepan and set it aside. When cool enough to handle, drain.
For this dish, you can use any type of sauce you like – we suggest trying a homemade light alfredo sauce or pesto. Alternatively, if you’d prefer something more traditional, consider trying out creamy tomato sauce instead.
When ready to serve this dish, transfer it to a bowl and top with the remaining butter. You may also sprinkle on some Parmesan cheese if desired.
If you want to save some time, prepare this dish ahead of time and store it in the refrigerator until you’re ready to eat. This makes for a great freezer meal as well.
Make this dish for yourself or feed the whole family – it’s an incredibly simple and tasty meal that is sure to please. You’ll love how quickly it comes together, leaving everyone wanting more! It’s ideal for busy weeknights; customize with different vegetables or Italian sausage for a more meaty dish if desired.
Cooking the Vegetables
Trader Joe’s spinach tortellini recipe is an effortless soup packed with nutritious vegetables. It’s ideal for your weekly meal plan or lunch box, and it’s also an excellent way to use up those pesky veggies that may have become a little dull in your refrigerator!
Before adding vegetables to the sauce, you’ll need to cook them first. Start by sauteeing onions and garlic in olive oil in a large pan over medium-high heat. Once softened, add carrots and zucchini. Next add tomato paste and tomato puree, stirring until fully combined. Lastly add vegetable stock along with all seasonings.
Once the soup is simmering, you can add your tortellini and simmer for a few minutes until cooked through. For best results, serve this soup immediately after making it but it can also be stored in the fridge for several days.
This trader joe’s spinach tortellini recipe is the ideal way to use up those vegetables that may have become stale in your refrigerator. Not only is it delicious and nutritious, but it will keep you warm this winter too!
This recipe is incredibly versatile, as you can add Italian sausage, chicken broth or even bacon for a heartier soup that’s great any time of day. Vegetarians may prefer skipping the chicken altogether and substituting beans in its place.
Once your vegetables have cooked, you can mix them with tortellini in the sauce. Be aware that the sauce may thicken during preparation; so check its consistency before adding pasta. If necessary, thin it out with milk or chicken broth if necessary.
This Trader Joe’s spinach and artichoke tortellini recipe is the ideal way to utilize those veggies that have been sitting unused in your refrigerator. The sauce comes together quickly – only 10 minutes! Now you have a comforting meal you can enjoy any time of day!
Finishing the Dish
To ensure the tortellini are cooked to your preferred al dente (not too hard nor overcooked), bring water to a boil in a large pot over high heat and season with salt to taste.
Once the sauce has simmered to your satisfaction, drain and rinse the tortellini, reserving some of its starch in case further use.
Now you can enjoy this one-pot pasta in the comfort of your own home. Best of all: it’s a healthy meal made with quality ingredients that won’t leave you feeling guilty about indulging. It makes an excellent way to end a long day and you’ll have plenty left over to share with family and friends – they’re sure to thank you! You can prepare this ahead and store in an airtight container in the refrigerator for up to 3 days; the recipe also works great as lunch or dinner on-the-go; simply remember to serve with dip accompaniments!