If you are looking for a simple recipe to make pork belly, then you are in luck. This easy and fast pork belly recipe is perfect for your next dinner party, or for a quick snack.
Ingredients
Pork belly is a fatty cut of pork that is usually compared to bacon. It’s an extremely versatile cut of meat that can be used for everything from stir-fries to salads.
If you are looking for a quick, easy dinner that can be eaten by the entire family, then you’ll love this Trader Joe’s Pork Belly recipe. This fatty cut of pork is made with no nitrates or exotic chemicals. You can cook the pork belly in your oven or in your air fryer.
To make this tasty dish, start by heating your oven to 400 degrees. Cut the pork belly into cubes and place on a large aluminum drip pan. Sprinkle with salt and coconut oil spray. Heat until the fat is rendered. Once the pork belly is ready, remove it to a paper towel and let cool.
Next, add a small amount of the sauce to the onion mixture. Stir until the liquid is absorbed. Add more vinegar, sage, and red pepper flakes if desired. Keep stirring until the vegetables are tender.
When the onion mixture is done, add the noodles. Bok choy leaves and mushrooms should be reserved. The soup should be cooked over medium heat. For a more Asian style, you can add ginger, seven spice powder, lime juice, or cane vinegar.
Once the Trader Joe’s Pork Belly has finished cooking, you’ll have a delicious, tender, and flavorful dish. If you have leftovers, you can store them in the refrigerator for up to three days. They are also great for making grilled cheese sandwiches, ramen, and sliders.
Trader Joe’s Fully Cooked Pork Belly comes with 0 grams of total carbs, 21 grams of fat, and 13 grams of protein. Trader Joe’s Magnifisauce is a special sauce that is perfect for dipping.
Cooking instructions
Trader Joe’s pork belly is a delicious meaty hunk of fat, that can be grilled or shredded and put to work in many different ways. It’s no wonder that this fatty cut of meat is a staple in the kitchen of many a home cook.
You can even buy a fully cooked version, which is convenient and time efficient. Trader Joe’s offers these cubes for less than a tenth of the cost of their roasted counterparts.
Of course, there are plenty of ways to enjoy this fatty treat, from ramen to grilled cheese sandwiches. If you’re not in the mood for a full blown feast, just toss it in a skillet with a little olive oil and you’ve got yourself a quick lunch.
There are also more advanced recipes you can try, including a burger and pork ragu smothered in a sweet and spicy basalmic sauce. Another recipe worthy of a mention is this Pork Belly Fried Rice, which is perfect for the upcoming spring season. Adding some spring vegetables and a few pork belly sprigs to the mix will leave you with a meal that is not only tasty, but a cinch to make.
Trader Joe’s isn’t the only place to find this tasty meat, as similar products are available from companies in the United Kingdom. You can even pick up the aforementioned foxy hunk of fat at Costco for a fraction of the cost. A 12 ounce package of Trader Joe’s Fully Cooked Pork Belly costs $6.49, a buck under the cost of a pound of fresh meat, and will last in the fridge for at least a month. Trader Joe’s isn’t limited to just pork, though; you can also get a fully-cooked brisket for a sliver of the price, and that’s a real plus in this economy.
Nutritional information
If you’re curious about the nutritional information for Trader Joe’s pork belly you’re not alone. You may have heard of it, but it isn’t the healthiest cut of pork around. Luckily, you can find it at your local grocer for less than half the price of its fatty cousin. The good news is that the pork isn’t difficult to cook, and the flavor isn’t hard to savor.
In fact, you can even get a pork belly that has been braised for twelve hours. This type of meat is great for slicing and sloshing into ramen, sliders, or grilled cheese sandwiches. Trader Joe’s also sells fully cooked pork belly in the freezer section. Whether you choose to cook your own or buy it from the pros, there are a few steps to follow before you can feast on this fatty pig.
Of course, you could use your oven to cook it yourself. This meat can be cooked to a gastronomical degree, but it’s easiest to let the pros do the hard work. It’s best to make sure the pork has reached an internal temperature of 145 degrees Fahrenheit. Once it’s ready, you’re free to get cooking.
Of course, if you’re going to indulge in this fancy meat, you’ll probably want to get some non-starchy vegetables on the side. Trader Joe’s beef and broccoli comes with its share of calories and carbs, but you might find that you can squeeze in an extra serving of vegetables with the help of a riced cauliflower or a few other low calorie alternatives.
As with all things, you’ll want to consult a registered dietitian or nutritionist before taking on a new recipe. Trader Joe’s has a large selection of high-quality foods, and you’ll be surprised at the low-calorie options you’ll find in their aisles.
Using pork belly to make ramen
Using pork belly to make ramen is an easy, healthy way to enjoy the flavor of Japan. The meat is cooked in broth and served with an array of toppings.
First, start by preparing a broth. You can make a shoyu broth with soy sauce or a miso broth. Whether you use soy or miso, your broth will be hearty and delicious.
Secondly, cook your noodles. Store-bought ramen noodles work great, but you can also make your own. If you have time, make your own noodles, but keep in mind that they can get soggy if you store them for more than a couple of hours.
The best thing to do is to prepare your ramen a day in advance. This ensures that the flavors have a chance to blend. Also, it means that you can use the leftover braising liquid to make ramen eggs. Adding egg to the liquid will add texture to the dish.
Next, fry the shallots in olive oil. Lemongrass and ginger are used in this dish as well. Toppings include chopped green onion and bean sprouts. Lastly, radish, nori, and chili are sliced thin.
Once your ramen is ready, remove it from the broth and let it cool. When it’s cooled, slice it into pieces. It will be crispier this way.
If you want to add crispy pork belly to your ramen, make sure you don’t dry it out. Make sure to use a non-stick pan, and that you turn the meat every half hour.
One of the most popular ramen toppings is the Chinese char siu. It’s marinated in soy sauce, rice wine, and five-spice powder. In addition, it’s roasted over a fire.
Using pork belly to make a sandwich
Pork belly can be a very intimidating piece of meat to cook. However, with a little help from Trader Joe’s, you can create a delicious sandwich with this fatty cut.
This fatty cut of pork is an excellent choice for sandwiches and salads. The hunk of meat has a melt-in-your-mouth texture, which pairs perfectly with its sweet and savory flavors. It’s also very versatile. You can use it to make grilled cheese, ramen, tacos, and even banh mi sandwiches.
Trader Joe’s Pork Belly is available frozen, but you can also buy fully cooked, ready-to-heat pork belly. This is a great option for making quick and easy sandwiches, since it’s already cooked.
Pork belly is available at grocery stores all year round. A 12 ounce package of fully cooked pork belly from Trader Joe’s costs $6.49, but you can find uncooked pork belly for as little as half that price. If you’re a beginner, it’s best to start with an uncooked pork belly.
When you’re ready to cook, you can either pan-fry it or bake it. If you choose to pan-fry, you should place it in a non-stick pan over medium heat. Be sure to brown both sides.
If you prefer to bake, you can place the pork belly directly in the oven. Cook it until it’s cooked through, and then brush it with BBQ sauce for the final two minutes of cooking.
Pork belly is also a fantastic addition to a salad. In addition to lettuce, you can add cucumbers, tomatoes, green onions, watercress, and avocado.
To make a BLT-style sandwich, you can slather both halves of bread with a thin layer of mayonnaise. You can also add pickled cucumbers and cilantro.