Trader joe’s offers a wide variety of mini ravioli recipes. Whether you’re a vegetarian or not, these frozen pasta meals are sure to please!
For a quick fall dinner, try this recipe using Trader Joe’s butternut squash ravioli. It’s easy to make, and it uses a simple butter sauce to bring all the flavors together!
Breaded Fried Ravioli
Whether you’re watching the big game with friends or hosting a dinner party, these Breaded Fried Ravioli are always a crowd pleaser! They’re a quick and easy snack that’s perfect for dunking in marinara sauce, which makes them great as a light lunch or appetizer. They’re also very easy to make in your air fryer or oven, making them a great option for entertaining on busy days!
To start, whisk together the eggs and milk in a shallow dish. In another shallow dish, mix together the bread crumbs and seasonings. You can use a little more or less of the seasonings depending on your taste preferences.
Working with one to two ravioli at a time, dip each ravioli into the egg wash, and then roll it in the bread crumbs until completely coated. Repeat with all the ravioli. Set the coated ravioli on a lined baking sheet.
Once all the ravioli have been breaded, heat the oil in a heavy-bottomed pot or in an air fryer. It should be hot enough to bubble steadily. You can use a frying or candy thermometer to help you maintain that temperature.
After the oil has reached a temperature of 375 degrees, add the ravioli to the hot oil. You’ll want to start with one at a time, and cook them for about 9 minutes or until they’re golden brown and crispy.
When serving, lay the toasted ravioli on a platter and serve them alongside your favorite dipping sauce. They’re delicious served with marinara, but you can also serve them with a variety of other sauces like ketchup or barbecue sauce for a fun twist.
This recipe is best made with fresh pasta, but frozen ravioli will work as well. If you’re using frozen, thaw them before coating in the breading, to ensure that they won’t stick to each other and become difficult to coat.
This fried ravioli is also excellent for freezing, so you can prepare them ahead of time and reheat them at home when you want to serve them! They’re best when served warm, but you can also reheat them in the oven for a few minutes.
Butternut Squash Ravioli
Butternut squash ravioli is the ultimate fall cooking project! Pockets of homemade pasta surround a rich and creamy squash and sage filling. It’s the perfect way to get in the mood for pumpkin season, and it’s a great cooking project for kids!
To make this dish, start by roasting a squash in the oven. Then, combine 1 1/2 cups roasted squash flesh with walnuts, sage, shallots, garlic, apple cider vinegar, nutmeg, and salt. Pulse it all together until the mixture is smooth and creamy. Then, let the filling chill while you roll out the pasta.
After you have rolled out the dough, you will want to place a small amount of the cheese filling on one side of each ravioli sheet. You want to pack the filling tightly so that it doesn’t burst when you cut them out of the sheet of dough. This will also help to prevent air pockets in the dough.
Next, fold the unfilled side of each ravioli over the filled side and press gently but firmly to seal. To help the ravioli stay sealed, you can use a stamp or a pastry wheel to cut out the ravioli. If you don’t have a pasta stamp or a pastry wheel, you can also press down on each side of the dough and then use a knife to cut the ravioli.
Once the ravioli are cooked, they can be served in a cheese sauce or simply with a drizzle of olive oil and grated Parmesan cheese. This dish would also be great paired with a salad or crusty bread, such as my rosemary focaccia.
Another great option for serving this dish is with a brown butter vinaigrette. This is a quick, easy, and flavorful sauce that can be made ahead of time so you’ll always have a delicious topping for your butternut squash ravioli.
You can make this recipe using your favorite butternut squash or any other winter squash, including acorn, buttercup, and delicata. You can also add additional ingredients to the sauce for a different flavor, such as thyme or rosemary.
Cacio e Pepe Ravioli
A simple pasta dish that is packed with flavor, cacio e pepe is an Italian classic that can be enjoyed as a main course or as a side. It’s traditionally made with only a few ingredients, including spaghetti, pecorino Romano cheese, and black pepper.
Cacio e pepe is the perfect pasta dish for anyone looking for a quick and easy weeknight meal that can be made in under 30 minutes. It’s also an ideal choice for anyone who loves cheesy pasta dishes but is looking to reduce the amount of calories in their diet.
This recipe uses a homemade sauce that combines butter, lemon juice, and pecorino cheese for a silky, creamy, and savory dish. It’s a great way to use up extra pasta and make a quick meal that will satisfy your appetite.
You can even add a pinch of asparagus for a slightly different flavor dimension to this dish. The fresh asparagus is a perfect match for the cheese ravioli and the lemon zest makes this dish light, yet full of flavor.
The Trader Joe’s version of cacio e pepe is just as good as the traditional version and it’s a great choice for anyone who loves cheesy and spicy pasta. It’s available at most Trader Joe’s stores nationwide and it’s only $3.49.
Trader Joe’s lobster and four cheese ravioli is another great option for lovers of cheesy pasta. It has ricotta, mozzarella, Parmesan, and Romano cheeses in it, so it has the creaminess of the cheeses, along with the sharp umami flavor of the Parmesan and Romano blend.
It isn’t as rich and cheesy as some of the other Trader Joe’s cheese ravioli, but it is still quite delicious, especially for just $3.49. The only downfall to this recipe is that the pasta wrapper on the Trader Joe’s product is not as sturdy as other products in their line, so it isn’t as easy to keep from clumping together.
A classic, buttery brown butter sauce makes this dish a treat that will be sure to please. You can use a variety of vegetables to create this dish, such as butternut squash, cauliflower, or mushrooms. The nuttiness of the butter will complement the sweet and savory taste of the veggies, while the lemon juice will help to balance out the flavors and bring everything together.
Four Cheese Ravioli
The Trader Joe’s four cheese ravioli is one of their more popular products. They look and taste great, and are a quick and easy meal to prepare. It’s also a good value, costing $2.99 for a 0.5-cup pack of ravioli.
The ravioli filling is a mix of ricotta, mozzarella and Parmesan cheese. The flavor is a blend of salty and sweet, but if you’re not a fan of the cheeses used in this recipe, it will be easy to replace them with something else.
I like the way these raviolis look, but the filling is a bit drier than I would have liked. It’s not as sweet as I would have hoped, but once it’s paired with a sauce the dryness goes away and the flavors become more balanced.
This is a great fall-flavored dish. Butternut squash is a tasty creamy nuttiness that works well with the savory and salty flavor of the cheeses. The browned butter and sage flavor is also very satisfying.
You can make this delicious cream sauce using just a few ingredients you probably already have in your kitchen. This is a quick and easy dinner that can be ready in about 15 minutes.
It’s a great choice for a busy weeknight meal, and it can be served with just about any pasta. You can even add veggies to the sauce to make it a bit more filling.
Once you’ve made the sauce, you’ll need to cook the ravioli in it for a few minutes. I’d recommend cooking them about two minutes less than the time indicated on the package, since they’ll finish cooking in the sauce.
After the pasta has cooked, you’ll want to drain it. Then, toss it with the cream sauce and serve. You can add more vegetables if you’d like, or you can add in some meat for a more hearty and delicious meal.
The Trader Joe’s mini ravioli recipes are a great way to create a quick and easy Italian dinner that will be sure to please your family. They come in a variety of different flavors, so there’s sure to be a flavor to appeal to your family’s tastes.