HomeRecipesTrader Joe's Corned Beef Recipe

Trader Joe’s Corned Beef Recipe

Trader joe’s uncured corned beef is tender, juicy and incredibly flavorful. It’s seasoned with pickling spices, including mustard seed, coriander, bay leaf, red chili pepper and dill seed.

Corned beef is traditionally made from beef brisket, which requires long, slow cooking to tenderize. However, using a pressure cooker or Instant Pot cuts cooking time in half and is almost completely hands-off!


Corned beef is a classic Irish dish that can be served in many ways. It can be cooked on the stovetop, in a Dutch oven, or in a slow cooker. It can also be made in a pressure cooker or Instant Pot.

Trader Joe’s sells an uncured corned beef that is very good quality for under $9 a pound! It is a great choice for those who are short on time or just want a fast, tasty meal. It is very convenient for busy families.

It is best to buy a point cut of corned beef brisket, because they have more marbling and fat than flat cuts. Look for one that is about three pounds and has a fat cap on top.

You can buy a package of corned beef brisket from the grocery store, or you can ask your butcher to make it for you. This will save you a lot of time.

If you’re going to use a pressure cooker, you’ll need an onion, beef broth, and Guinness beer (or any other stout beer). You’ll add these ingredients to the cooking pot of your Instant Pot or electric pressure cooker, lock the lid, and set it on high pressure for 90 minutes.

Once you’ve reached the desired tenderness, you can let it naturally release pressure for 10 minutes and then quick release it to release any remaining steam. This will ensure that the meat is incredibly tender and will be ready to serve.

The flavor of a corned beef brisket is enhanced by using pickling spices and a lager or stout beer in the brine. These are typically mustard seed, coriander, bay leaf, red chili pepper, and dill seed, which creates a unique flavor profile.

Adding a beer to the brine really deepens the flavor of the beef, and it makes for a delicious, complex sauce when the dish is finished cooking. If you don’t have a beer on hand, you can use beef broth or water instead.

When you’re finished cooking the corned beef, remove it from the liquid and let it cool. Once it is cooled, slice the beef and serve with vegetables.


Trader Joe’s has a lot of good corned beef brisket that is perfect for making some great Saint Patrick’s Day recipes. You can also buy a variety of other products that are good for this time of year at TJs including bangers, beer bread and a few other things like that.

There are several recipes for cooking corned beef on the stove or in the slow cooker and they are all pretty easy to make. You just need to be sure that you are using enough liquid to cover the meat and that you are cooking it for a long period of time so that you can get tender, delicious results.

When you are cooking your corned beef, don’t use high heat because this can actually be bad for it. Cooking corned beef at a high temperature can cause it to break down and become tough and chewy, which is not what you want.

Instead, you need to cook it at low temperatures and let it simmer for a long period of time so that it can develop the tender, juicy texture that we all love in this favorite dish. The best way to do this is by using a Dutch oven or a slow cooker.

You can even use a pressure cooker to cook your corned beef if you have one. You just need to make sure that you have added enough liquid to cover the meat and that you have locked the lid in place so that it can cook for a long period of time.

Another popular method of cooking corned beef is to marinate it in a brine for a few hours before you start cooking it. A flavorful brine can be made with a combination of pickling spices, sugar and salt. This will help bring out the natural flavors in the meat and create a nice, rich taste.

When you are ready to cook your corned beef, rinse it thoroughly so that the salt doesn’t cling to the meat and irritate it while you are cooking it. Then you need to add the ingredients for the recipe below and begin cooking!


Whether you’re new to corned beef or have been making it for years, this classic Irish-American dish is a treat for the whole family. But to make this dish the best it can be, it’s important to cook it correctly.

Regardless of how you prepare it, there are several mistakes to avoid if you want to cook a perfectly tender corned beef. By following these tips, you’ll ensure you end up with a delicious corned beef every time!

1. Rinse the meat thoroughly before cooking.

The salty brine that corned beef is cured in contains preservatives and can cause it to become tough and chewy if not rinsed well. This is why it’s a good idea to rinse the meat before cooking, especially if you are using frozen corned beef.

2. Not filling the pot with enough water to cover the brisket.

When you are cooking corned beef on the stovetop or in a slow cooker, it is important to use enough water to cover the brisket so it can simmer for the desired amount of time. If you don’t fill the pot with enough water, you will not get that tender result you are after!

3. Boiling the corned beef directly in the liquid can also leave the meat too dry.

Alternatively, you can cook the corned beef in a separate pan with just enough water to cover it. However, this method will take a little more work and you’ll have to be careful not to overcook the meat.

4. The meat should be sliced against the grain of the beef, which means that the edges of the slices should be against the ribs. This is important to prevent the meat from becoming dry and hard to cut.

5. If you are preparing a traditional corned beef meal, it is important to serve it with a side of cabbage and carrots.

To prepare a classic corned beef and cabbage meal, you should start by simmering the corned beef on the stovetop in water for about 2 1/2 to 3 hours or in a slow cooker for about 4 to 6 hours. After this time, the corned beef should be fork-tender and ready to serve. In addition, the vegetables should be cooked through and pierced with a fork to test them for doneness. You can add a bit of the corned beef cooking liquid to the cabbage and carrots as they cook to enhance their flavor and provide extra moisture.


When you’re looking for a complete meal, this trader joe’s corned beef recipe with creamy baby red potatoes and carrots is an excellent choice. It’s flavorful and easy to make, and the tender meat comes out perfectly cooked.

The beef is flavored with pickling spices, including mustard, coriander, bay leaf and red pepper flakes. Combined with a Guinness stout beer and beef broth, the tender meat comes out beautifully flavorful, juicy and fall-apart tender.

It is also very economical, and will feed 4-6 people for dinner or lunch. You can use the leftovers for a delicious corned beef hash or a Reuben sandwich.

Trader Joe’s Uncured Corned Beef Brisket is a great choice for this recipe because it contains no added nitrates or nitrites and has the same pickling spice mix as a traditional corned beef. It’s also fairly low in fat and cholesterol compared to other brands.

You can make this recipe in an oven or on the stove, but I really prefer using a pressure cooker because it cooks much faster and ensures the meat is tender. It’s also a great way to use up any extra ingredients that you have on hand, like the garlic cloves and bay leaves in this recipe.

For best results, you should rinse the corned beef before cooking it in your Instant Pot or other pressure cooker. This will remove excess salt and help the brisket to cook more evenly.

If the brisket isn’t coming with a spice packet, you can buy or make your own pickling spices to add to the brisket. They include pickling spices such as mustard, coriander, bay leaf and allspice berries, along with dried ginger, crushed garlic, and dill seeds. You can also add a few red pepper flakes during the cooking process.

After the corned beef is finished cooking, remove it to a plate and loosely tent with foil to keep it warm until serving time. To serve, slice across the grain and serve with vegetables and a honey mustard sauce.

Whether you’re making this recipe on a busy weeknight, or for a celebration, you’ll love this corned beef and cabbage dish. The flavors are rich and balanced, with the perfect combination of tangy and sweet. The brisket is tender and falls apart when you bite into it, making this a deliciously satisfying meal that is sure to please.

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