The Pioneer Woman’s Ambrosia Salad Recipe is a fantastic dish to make with friends and family. You can make it ahead of time and store it, or you can have it served with chocolate chip cookies.
Make it ahead
A Pioneer Woman Ambrosia Salad is a great way to serve fruit as an appetizer or dessert. It’s delicious, simple, and quick to prepare. You can make it ahead of time and store in the fridge.
This Southern salad is sweet and creamy and made with marshmallows, coconut, pineapple, and other fruit. It’s a wonderful treat for parties, picnics, and barbecues.
The ambrosia salad can be served as an appetizer or dessert, but you can also add fresh vegetables and fruit to the mix. It’s delicious as a snack, and it’s also very nutritious. To keep it light and healthy, use low-fat whipped topping instead of full-fat whipped topping.
If you want to cut back on the sugar, you can use unsweetened coconut flakes. However, if you don’t like the flavor of coconut, you can simply leave it out of the recipe.
For a healthier version of ambrosia salad, you can use Greek yogurt instead of sour cream. Yogurt has more protein and calcium than sour cream, and it gives a creamier texture.
For the Pioneer Woman Ambrosia Salad, you’ll need two 8-ounce cans of crushed pineapple, two teaspoons of vanilla extract, one-half cup of sugar, and one-half cup of sour cream. You can use frozen berries or fresh fruit.
After preparing your ambrosia, you’ll need to cool it in the refrigerator for at least 2 hours. Refrigerating the ambrosia for at least two hours before serving will allow the marshmallows to soften.
When you are ready to serve the ambrosia, it’s easy to decorate. You can rim the dish with a few toasted nuts, sprinkle with colored mini-marshmallows, and garnish with fresh mint leaves.
The Pioneer Woman Ambrosia Salad Recipe is an excellent choice for any get-together, party, or potluck. It’s quick, easy, and healthy.
Store it
The Pioneer woman ambrosia salad recipe has been around for many years and is a great summer dessert. It is easy to make and can be served as a side dish or as a dessert. You can make it using fresh fruit or a mix of canned fruits. If you prefer, you can add fresh berries, nuts and rice pudding to the mixture for extra flavor.
There are a variety of ingredients you can include in the Pioneer woman ambrosia salad recipe. If you want to cut down on fat, you can replace sour cream with yogurt. Alternatively, you can use half-fat Greek yogurt. Also, you can substitute a portion of the sour cream with whipped cream or Cool Whip.
The Pioneer woman ambrosia salad is a simple and tasty dish that is a popular recipe among families and friends. It is a low-carbohydrate and high-protein recipe. A serving of this recipe contains 200 calories and 6 grams of fiber.
To make the Pioneer woman ambrosia salad, start by combining drained crushed pineapple with sour cream. Stir until smooth. If you are using frozen berries, thaw them before you add them to the dish.
For the whipped topping, you can use Cool Whip or powdered sugar. After adding the whipped topping, stir until the fruit is thoroughly combined. Refrigerate the mixture for several hours or overnight.
To serve, you can garnish the ambrosia with chopped nuts, toasted coconut or fresh berries. This delicious treat is an excellent choice for a potluck or a special meal.
This recipe can be stored in an airtight container in the fridge for up to three days. You can also freeze the dish for up to three months.
Add marshmallows
If you want to add marshmallows to Pioneer Woman’s Ambrosia salad, there are a few steps you need to follow. This dessert is a sweet, crunchy, and satisfying combination of fruit, marshmallows, and nuts.
Before you begin, you need to prepare the ingredients. You will need heavy cream and sour cream. The sour cream adds a tang to the dessert.
Next, you will need chopped mandarin oranges. You will also need 2 teaspoons of vanilla extract. You can add more or less of these ingredients depending on your preference.
Finally, you will need two eight-ounce cans of crushed pineapple. Depending on the ripeness of the fruit, you may need to add some sugar.
Once you have your ingredients ready, you will need to mix them together. You can use a food processor to make this easy. However, you can also chop your ingredients by hand.
After you have mixed your ingredients, you need to add your sour cream and marshmallows. Mix all of your ingredients well and then cover the dish with plastic wrap. Let it chill for a couple of hours.
In the meantime, you can serve your Pioneer Woman’s Ambrosia Salad as a side dish or dessert. It pairs well with rice pudding.
For an even healthier option, you can substitute sour cream with full-fat Greek yogurt. This can be prepared in just minutes. You can also make a simple whipping cream substitute by mixing one cup of softened butter with three-quarters of a cup of milk. When it is whipped to stiff peaks, you can fold it into your salad.
While you can add a variety of fruits and nuts to your Ambrosia salad, the number one choice is walnuts. These nuts are not only tasty, but they give the salad a nice crunch.
Add walnuts or pecans
If you want to make a Pioneer Woman Ambrosia salad recipe, then you have a few different options. You can add chopped walnuts or pecans instead of shaved coconut, and you can use a whipped cream substitute in place of sour cream. This type of Ambrosia salad is perfect for parties, and it is easy to customize.
The Pioneer Woman Ambrosia Salad Recipe is a delicious side dish that is easy to prepare. It can be served as a main course or as an appetizer. When you’re entertaining a crowd, you can keep the ingredients on hand and have them ready to go when you need them.
This simple Ambrosia Salad recipe is perfect for the summertime. Oranges, pineapple, and shaved coconut make it a favorite of many people.
A traditional Ambrosia salad recipe uses sour cream, but you can substitute it with full-fat Greek yogurt. If you prefer, you can also use whipped cream or Cool Whip. There are even some recipes that don’t include any added sugar.
Ambrosia salad is a popular recipe for the south. This fruit salad originated in the 1800s. It originally consisted of orange slices, shaved coconut, and sugar. However, with the addition of canned fruits, it became much easier to prepare.
In addition to oranges, you can also try adding blueberries or raspberries to your salad. To add more zing to your dish, you can also sprinkle a little nutmeg over it.
If you don’t want to use marshmallows, you can instead add nuts like almonds, macadamias, or hazelnuts. These can give your salad a nice crunchy texture.
For an extra flavor boost, you can stir in some ground ginger. Adding a little cinnamon can also help enhance the flavors.
Serve with chocolate chip cookies
Ambrosia is a classic fruit salad that’s great on its own or with chocolate chip cookies. This recipe is perfect for any party or potluck. The Pioneer Woman’s Ambrosia Salad Recipe is easy to make, and it’s a crowd pleaser.
Before you bake the Pioneer Woman Ambrosia salad, you’ll need to prepare a few things. First, you’ll need a bowl and a whisk. You’ll also need sour cream and heavy cream.
When you’re ready to serve the ambrosia, cover it with plastic wrap and refrigerate for at least two hours. A little extra time can help the sour cream set and the marshmallows soften.
If you don’t like sour cream, you can substitute Greek yogurt. Or you can use cool whip. Cool whip is a whipped topping made with a mix of heavy cream and vanilla extract.
You can also use full fat Greek yogurt for this recipe. It’s a healthier alternative to sour cream. But if you want to cut back on the fat, you can choose butter plus milk instead. However, the combination of milk and butter can’t whip as easily as heavy cream.
To add some extra crunch to the Ambrosia, you can try toasted coconut flakes. And if you’re feeling ambitious, you can add chopped nuts. In addition to the usual Ambrosia ingredients, you can use nutmeg to add a little more flavor.
The best way to serve your Pioneer Woman Ambrosia salad is to serve it with chocolate chip cookies. These are easy to make, and you can even freeze some of the dough ahead of time.
The original Pioneer Woman Ambrosia salad requires only 20 minutes to prepare. After that, it’s just a matter of popping the dish into the fridge to chill.