Thai garlic chicken is an iconic Thai dish that’s super practical to make at home. It requires very little prep and only a few ingredients!
This recipe comes together in no time at all – perfect for busy weeknights when you need something a bit special, but quick and easy to make.
Creamy Garlic Sauce
This creamy garlic sauce is a simple, yet delicious, addition to this thai garlic chicken recipe. It is perfect as a dipping sauce for chicken and vegetables, or as a base for many other dishes such as pasta, meat and seafood.
The main ingredients are garlic, butter and flour with a little cream, Parmesan cheese and parsley added. It is a quick and easy sauce to make that is much better than store bought sauces as it has no artificial ingredients.
It can be made ahead and stored in the fridge, ready to use when you need it. It can also be reheated in the microwave for a quick dinner.
You can add a pinch of bouillon/stock powder or spice to this creamy garlic sauce for extra depth and flavour. A sprinkle of red pepper flakes or chili/cayenne powder will also work well, along with a teaspoon of mustard powder.
This thai garlic chicken recipe is a very popular Thai dish and it is very easy to make at home! It is very versatile and can be eaten as a one-dish meal over rice or served on a plate with steamed vegetables.
Using boneless, skinless chicken breasts is ideal for this recipe as they absorb the flavour of the garlic sauce really well. It’s a great recipe for busy weeknights and it only takes around 30 minutes to prepare. Serve with a side salad, cooked rice and steamed or roasted vegetables for a nutritious and filling meal.
The flavours in this thai garlic chicken are very intense and you need to season the sauce moderately throughout cooking. You don’t want to overdo it as this could burn the garlic!
To make the sauce you need to melt some butter in a saucepan over medium heat and then saute the minced garlic in it. When it starts to turn golden and sticky, add the chicken and cook until browned.
Next add in a little flour and whisk it in. You need to stir this constantly as it can cook quickly and it is best not to overcook it or the sauce will thicken too fast and become gloopy!
Garlic Honey Garlic Chicken
This sweet and savory honey garlic chicken recipe is a delicious, fast way to get dinner on the table. Perfect for a weeknight meal or as part of a family menu. The homemade sauce is easy to make, and the flavors will take you by surprise!
This easy honey garlic chicken recipe is made with tender chicken thighs that are coated in a sticky, sweet and savory sauce. It’s the perfect dish for busy weeknights and a fun new way to use pantry staples!
For the best results, make sure that you have all the ingredients on hand to make this honey garlic chicken recipe. The key ingredients include garlic, soy sauce and honey. Using fresh garlic will give you the best flavor, so be sure to mince it well.
You can also substitute some of the garlic for garlic powder if you prefer. If you do, you will need to adjust the cooking time slightly.
When you’re ready to cook the chicken, preheat the oven to 450 degrees F. Line a baking sheet with unbleached parchment paper or a silicone baking mat for easy cleanup!
While the chicken is in the oven, mix the ingredients for the sauce. You can also add some red pepper flakes for extra spice.
Once the chicken is done, add the sauce to the pan and bring to a boil. Let it simmer for 5 minutes, then remove from the heat. You can even stir in some extra garlic cloves to really amp up the flavor!
The sauce will thicken as it simmers. If it isn’t as thick as you like, add a cornstarch slurry (cornstarch and water) to the mixture. Whisk the slurry into the mixture a little at a time until you reach the desired thickness.
Alternatively, you can add chopped green onions and sesame seeds to the sauce for extra zing! It’s a great option for adding some crunch to this easy honey garlic chicken recipe.
The whole family will love this dish, and you’ll be surprised at how simple it is to make. The sauce is also very versatile, so you can use it on other dishes such as rice or vegetables!
Red Chilli Garlic Chicken
Garlic chicken is a very popular Indo-Chinese dish. Usually made in either dry or gravy form, it is very tasty and easy to make at home. It is usually served as an appetizer, snack or a main course with fried rice or chowmein.
This is a delicious dish that can be prepared using any kind of meat, such as pork or beef. It is also a great choice for vegetarians, as it is a good source of protein.
To start making this, you will need the following ingredients: garlic, palm sugar, fish sauce and pepper. You will also need a pan or skillet for the chicken to cook in.
For the chicken, you will need boneless, skinless breasts or thighs. The cooking time for this will depend on the size of your chicken pieces and how thick you like it. You may need to add water in the pan as it cooks so that it doesn’t get too dry and tough.
You will also need some oil to fry the chicken in. This will help the chicken to be crispy when it is served.
In addition, you will need some cornflour and all-purpose flour for the coating of the chicken pieces. This will help to create a light crust that the sauce can cling to.
Once the chicken is fried, it will need to be added to a spicy red sauce. This will give it the classic Chinese flavor, and it will also help to balance out all the spices that you have used in this recipe.
The sauce for this dish can be made in advance and refrigerated until you’re ready to serve it. Just be sure to add the sauces at least 30 minutes before serving so that they can be thoroughly combined.
You can also reheat leftovers in the microwave for a few minutes, but be careful not to let them get too hot or they will be too watery.
This is a fantastically spicy chicken recipe that can be served with any type of fried rice or chowmein. It is a very popular meal and is an excellent addition to any family-style dinner.
Garlic Pepper Chicken
Garlic pepper chicken is one of those delicious dishes that’s perfect for a quick dinner. It’s a tasty meal that is easy to prepare and can be served on top of rice or with a side salad for a healthy, filling meal. It’s also easy to customize the ingredients and add extra veggies, like carrots, broccoli, mushrooms, Asian greens or sugar snap peas.
It’s also a popular choice for kids because they love the tender chicken. It’s also super simple to make and takes under 30 minutes, making it a great option for a busy weeknight meal.
This dish is made with a garlic sauce that has some interesting ingredients that give it a special touch. It contains Chinese cooking wine (see below for more details), soy sauce, oyster sauce and sesame oil to create a flavorful and savory sauce.
A little bit of cornstarch helps thicken the sauce so it sticks to the chicken and vegetables. It’s a great way to get that classic Chinese takeout sauce texture and flavor!
The other ingredient that is probably the most important in this recipe is roasted garlic. It makes a great marinade for the chicken and adds tons of flavor!
To make this dish, simply coat chicken breasts with the garlic pepper seasoning and cook them on the stove or in the oven. Then, serve them with a garlic and herb sauce for a delicious dinner.
This is a great way to use up leftover chicken, and it’s a fun alternative to traditional stir frys! If you’re not a fan of garlic, use a different herb combination or substitute chicken broth for the olive oil.
Depending on how much heat you like, you can add some sriracha or chili paste to this sauce. You can also serve it over cauliflower rice for a lighter option or with steamed or roasted vegetables.
This is a quick and easy way to make a delicious dinner that your whole family will love! It’s perfect for a busy weeknight or an easy weekend lunch. You can even make it for dinner parties and impress your friends!