Teriyaki Madness has made its name in Seattle by allowing customers to build their own bowls. Using their signature teriyaki sauce, customers can select chicken, steak or tofu as their protein, along with vegetables and a base (rice, noodles or fried rice) for their meal.
They’re also known for their yakisoba, a bowl-based noodle dish that’s perfect for vegetarians and pescetarians alike. And they just launched a limited-time Mad Sauce flavor that will have your mouth begging for more.
Ingredients
One of the most popular dishes at Teriyaki Madness is their spicy chicken teriyaki bowl. It’s easy to customize based on your diet and has a good balance of protein, carbs, and vegetables.
It is also easy to make, with ingredients that can be found at most supermarkets. You can use white or brown rice, if you prefer, and top it with your favorite vegetables for a healthy, filling meal.
The teriyaki sauce is made with soy sauce, sugars, ginger, garlic, mirin and water. You can also add a dash of cayenne pepper or red chili powder to spice things up.
Once you have the sauce prepared, it is time to marinate the chicken. You can do this in a ziplock bag and let it sit for up to 24 hours. It will keep well in the fridge for up to 4-5 days.
If you don’t have time to marinate the chicken, you can simply sear it in a hot wok. This will help to cook the chicken while adding flavor and making the sauce thicker.
While you’re waiting for the chicken to cook, mix together the teriyaki sauce ingredients in a bowl. You can add a slurry of corn starch mixed with a bit of water to the sauce for extra thickening, if you like.
When the chicken is cooked, it’s time to pour the teriyaki sauce over it. Stir until the chicken is completely covered in the sauce. If you like, add a sprinkling of green onions and sesame seeds for an extra kick of flavor.
This teriyaki sauce is very versatile and can be used with other types of meats, too. It is especially good when served with salmon and pork.
You can also make it a vegetarian dish by leaving out the meat. Just be sure to add a sprinkle of salt and a few fresh herbs, too.
This recipe can be made in less than 20 minutes and is a quick and easy meal to prepare. You can serve it with steamed or sticky sushi rice, or even a bowl of quinoa or brown rice.
Preparation
Chicken teriyaki is a classic Japanese dish, and it has become a popular lunchtime staple in America. It is also one of the easiest dishes to make at home. There are many different ways to prepare it, but the most common method is marinating grilled chicken in a teriyaki sauce before grilling it.
There are many variations of teriyaki sauce, but the most basic recipe is simply soy sauce, honey, and white vinegar. You can add garlic and ginger or even a bit of fruit puree to it for extra flavor. You can make this sauce thicker by adding a small amount of corn starch to it, but that isn’t necessary if you just want the traditional thin-sauce version.
Another popular way to make teriyaki sauce is by mixing it in a wok and stirring it over high heat until it is thickened. This is a great method if you don’t have time to marinate your chicken, but it can be tricky because the meat will often burn.
To avoid this, you can use a shallow baking pan and pour your sauce over the chicken. You can then place the baking pan in the oven for a few minutes to let the sauce simmer and reduce.
You can also make your own teriyaki sauce from scratch. Just be sure to use a high quality soy sauce. This will help ensure that the resulting sauce is authentic and tastes great.
The secret to making a good teriyaki sauce is consistency. If you are unsure about the consistency of your sauce, just add some water to it and stir until it is thick enough to coat the back of a spoon.
The other secret to preparing this teriyaki sauce is figuring out the right amount of corn starch. The more corn starch you use, the thicker the sauce will be. You can also add more sugar, garlic, and ginger to increase the sweetness of your teriyaki sauce.
Cooking
Teriyaki is a classic Japanese dish that has made its way to the west, making it one of the most popular Asian fusion dishes in America. It’s also one of the simplest to make. The key to authentic teriyaki sauce is to use equal parts of soy sauce, mirin, and sugar. You can add a variety of other ingredients such as ginger, garlic, and chili flakes to spice things up if you’d like, but the basic ingredients are there.
When you think of teriyaki, the first thing that comes to mind is probably some kind of grilled chicken. But if you don’t have an outdoor grill, you can bake the chicken instead, or even just pop it in a pan and baste it with teriyaki sauce. Either way, you’re getting a delicious chicken dish that’s incredibly quick and easy to make.
For this recipe, you’ll want to cook the chicken in a homemade teriyaki sauce, which is very simple to make and incredibly flavorful. If you want to make it a little fancier, you can top the chicken with a few sliced green onions and sesame seeds for garnish, but you can really get creative with this dish without straying too far from its original flavor.
The chicken is seasoned with a mixture of salt, pepper, black pepper, cayenne, and garlic powder before it’s cooked. You can also add a few dashes of hot sauce to give the dish more heat and depth of flavor.
To prepare the teriyaki sauce, whisk together soy sauce, sugars, garlic, ginger, and black pepper. If you’d like to make the sauce a little thicker, you can add corn starch or omit it entirely for a thinner sauce.
Once the sauce is prepared, you can then cook the chicken in the sauce to make it extra tender and juicy. If you’d like, you can also top the teriyaki with charred broccolini for a side that’s packed with nutrition and flavor.
Teriyaki Madness has a wide range of bowls and entrees, each crafted with a base of fresh to order ingredients. They’re known for their big, bold bowls and they grant customers the ability to create their own custom bowl with various rice and noodle options, fresh stir-fried or steamed vegetables, and quality proteins like all-natural, fresh chicken, beef or tofu. The menu is also gluten free and vegan, so everyone can find something they love. The restaurant even has an allergy menu if you’re looking for a more allergen-friendly meal.
Garnish
Teriyaki Madness Spicy Chicken is a delicious meal that you can serve for dinner or to meal prep for lunches throughout the week! This recipe is incredibly easy to make and it can be served plain or over rice.
This recipe has a simple but delicious teriyaki sauce and it is made with no junk ingredients. It has a fruity, tangy flavor that can be customized to suit your taste preferences!
The teriyaki marinade is a combination of soy sauce, brown sugar, honey, white vinegar, chili flakes and sesame oil. It is a versatile and healthy marinade that can be used on many different types of meat.
To begin making this recipe, chop the chicken into bite-sized pieces and marinate them in the teriyaki sauce for 30 minutes at room temperature or overnight in the refrigerator. Once the chicken is ready to cook, grill or saute it in a pan for 5-7 minutes on each side. Once the chicken is cooked through, remove from the pan, lightly tent with foil and rest for 3-5 minutes before serving.
If you don’t have time to marinate your chicken, you can simply sear the chicken thighs in a skillet with a little olive oil and pour the teriyaki sauce over them. This method takes a little longer to cook the chicken but it still turns out delicious!
Another option is to marinate the chicken thighs for 30 minutes then bake them over a grill for about 20 minutes until they are tender and cooked through. When they are done, you can then pour the teriyaki sauce over the chicken and cook for about 10 minutes to let the flavors develop.
This recipe is great for meal prep because you can store the cooked teriyaki chicken in an airtight container along with the teriyaki sauce. You can then reheat the chicken and sauce by microwaving for about 1 minute until heated through.
The teriyaki madness spicy chicken recipe is an easy and delicious dish that can be prepared on the stove, grill or oven. You can even make it in the slow cooker!