Sun dried tomatoes are a classic ingredient found in many Mediterranean-inspired dishes. They are a quick and easy way to add flavor to many different dishes.
They also make for a great appetizer, spread, or dip. Today, I want to share a delicious sun dried tomato paste recipe that is easy and affordable.
Ingredients
Tomato paste is used in countless Turkish dishes, from soups and stews to pasta dishes and side recipes like bulgur pilaf. It gives a tangy flavor that takes any dish to a whole new level.
You can find sun dried tomato paste in the freezer section of your grocery store, but you can also make it at home. You just need good tomatoes, salt and some time.
First, you need to wash the tomatoes and make sure to discard any blemished ones. Cut them into halves or quarters, removing the stems for sure. Put them in a food processor and puree them in batches. Then, pour the puree into a large pot and sprinkle it with kosher salt.
Next, you need to simmer it over medium high heat uncovered until the tomatoes release their juice and start to boil. Then, reduce the heat to medium low and add spices and herbs according to your taste. You can choose black pepper, dried thyme or mint, basil and mashed garlic.
Finally, you need to stir in a bit of olive oil and water to help the sauce thicken. This is a simple sauce that can be made in minutes.
This easy sauce can be thrown on cooked pasta and tossed with it for a quick and tasty meal. It’s perfect for the colder winter months when you want something warm and comforting.
It’s also great with cream cheese and crackers, for a light appetizer or even as an addition to grilled fish or meat! You can keep it in the refrigerator for up to two weeks.
Amore Italian Sun Dried Tomato Paste is a rich blend of sun dried tomatoes, oil, vinegar and seasonings that will give your meat, vegetables and pasta recipes a fresh from the garden flavor. It’s a delicious substitute for pesto or a unique ingredient to add to your Italian cuisine.
You can store sun dried tomato paste in the fridge up to 1 week or in a mason jar in your freezer up to 2 weeks. You can also freeze it in individual portions if you wish to use it sooner.
Preparation
Sun dried tomato paste (also known as salca) is a great way to add a touch of authentic Italian flavor to your dishes. It can be used as a spread on bread, or as an accompaniment for pasta dishes. You can also store it in jars in the refrigerator for up to 2 weeks.
The key to a delicious paste is a combination of fresh sun-dried tomatoes and oil. You can use any type of tomato to make this sauce, but keep in mind that plum or roma tomatoes are the best choice because they are meatier and have fewer seeds than heirloom ones. You can also add vinegar and pomegranate molasses for a tangy flavor.
To prepare the paste, first soak the dried tomatoes in hot water to soften them up. Next, place them in a food processor with garlic and olive oil and puree until smooth but not mushy.
After that, season the mixture with salt and pepper to taste. You can also add additions at the end, like chopped herbs, almonds, or even some chili flakes for heat.
Once the paste is ready, transfer it to a large glass jar and cover it with a thin layer of olive oil. Let it cool completely and then store in the refrigerator or pantry.
Alternatively, you can bake the paste in the oven. It takes longer to dry in the oven but it results in a thicker paste than using any other method. This method is recommended if you live in a high humidity area, or if you don’t have the time to sun dry your paste.
When storing your paste, it is best to place it in a jar with a tight lid and store it in the refrigerator or in your pantry away from sunlight. You can even freeze it if you want to keep it for a long period of time.
To make a quick pasta dish with this paste, stir 1 tablespoon of it per person into hot pasta, sprinkle with shaved parmesan, and add cream, sliced ham or salami, or chunks of feta as variations.
Cooking
Sun dried tomato paste is a wonderful addition to any pasta, meat or vegetable dish. It gives a tangy, rich taste to your dishes without adding too much fat or salt. It can also be used as an alternative to pesto in many pasta recipes.
To make a sun dried tomato paste, place the tomatoes in a food processor and pulse until they form a smooth paste. You may need to add a little water or olive oil in order to get the right consistency.
After that, add the almonds, basil leaves, chili flakes (if you want it hot) and extra olive oil and blend until well combined. Then, taste it and adjust the flavors as necessary. Adding more or less salt and chilli flakes can change the balance of the recipe.
This delicious and versatile condiment can be used in a variety of ways, from a simple pasta sauce to a spread for crackers to an appetizer. It is also a great ingredient to have on hand for quick Italian lunches and dinners.
Tomato paste is a great addition to soups and stews during the winter. It gives a warm and tangy flavor to cold soups like tomato soup with fresh tomatoes, oyster mushroom soup and Turkish white bean stew. It is also an ideal condiment to serve with grilled meats or roasted vegetables.
The dried process of sun-drying is a natural way to preserve the nutrients in tomatoes for long periods of time. The method is based on the sun’s ability to slow down the decomposition of the fruit.
When making your own sun-dried tomato paste, you’ll have to follow some specific instructions in order to ensure that the tomatoes are dry and flavorful. For the best results, use only a light sprinkle of salt and be sure to press down on the tomatoes after a few hours in the oven.
This delicious and versatile condiment can be used in various types of pasta dishes, as well as in salads. You can even combine it with a little cream cheese for an indulgent snack!
Storage
If you want to keep sun dried tomato paste fresh, there are a few ways to store it. For example, it can be stored in the fridge for up to three days, and it can also be preserved for longer than that by canning it.
Drying tomatoes is a great way to enhance their flavor, and it also makes them easier to use in recipes. You can either dry them outdoors or in the kitchen, using a food dehydrator or your oven.
You can use sun dried tomatoes in a variety of ways, such as as a garnish or a topping for sandwiches, salads, and pizza. You can even blend them into pesto.
Sun-dried tomato paste is also a good option to add to sauces, soups, and stews for a thickening and extra flavor. Alternatively, you can add it to pasta and casseroles for a tasty, rich flavor.
Aside from their delicious taste and texture, sun-dried tomatoes are a good source of Vitamin C. They also help to prevent disease due to their antioxidant properties.
They can be made using fresh tomatoes, but you can also purchase them in jars or bags that are preserved in oil. These are softer and plumper than the dried tomatoes, but they’re still very tasty.
If you’re looking to make a large batch of sun dried tomato paste, you can store it in the refrigerator for up to four weeks or freeze it for up to six months. You can also preserve it by canning it, but be sure to follow the directions on the package carefully.
While the flavor of homemade sun-dried tomatoes is excellent, they can be a bit bitter and may need to be seasoned before using them in recipes. You can use dried herbs, Italian seasoning, garlic powder, or a pinch of red pepper flakes to give them a little more flavor without adding too much salt.
To store sun dried tomatoes, you can either use them in the pantry (without oil), or in the refrigerator with oil. You can also store them in the freezer, but be sure to thaw them first so they don’t become soggy.